Celebrate the everyday with gourmet fondue at The Melting Pot of Fredericksburg, Virginia.
Looking for something extraordinary for an upcoming event or social occasion? The Melting Pot offers a unique dining experience complete with 1, 2, 3, or more courses of delicious fondue. Bring your special someone to our Fredericksburg restaurant for a long overdue date night, or plan a get-together with your closest family and friends in our private dining room. This room can be reserved—at no extra charge—for parties of 12 or more, and can accommodate up to 36 guests. Once reserved, you choose the perfect fondue selections for your group to enjoy, which include cheese and chocolate fondue, salads, and individual entrées. Everyone will have a great time laughing and making memories while dipping seasonal fruits and veggies, fresh meats and seafood, and decadent desserts into our fondue pots. We look forward to celebrating with you, even if it’s just for the everyday.
Reserve our private dining room for your group of 12 or more by calling us at
Large Party Menu Options
Please choose two cheese fondue selections. We highly recommend having the cheese fondue pre-set with all large parties. Seasonal cheese fondue selections may be available upon request.
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic.
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®.
- Quattro Formaggio: Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos.
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño.
- Loaded Baked Potato Cheddar: Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Our selection of premium cured meats, artisan crackers and accompaniments. $12 per plate
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. $5 per plate
Please choose one salad selection for your guests to enjoy. Seasonal salad selections may be available upon request.
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing.
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts.
- California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette.
- Bacon Parmesan Ranch: Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts.
Entrées are presented on one platter to serve every two guests and are accompanied by fresh assorted vegetables and our unique sauces for dipping.Price is per person and includes all four courses, cooking style and soft drink, iced tea or coffee.
- The Classic: Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-Crusted Chicken Breast ($54 per person)
- Steak Lovers: Brown Sugar Bourbon Rub Steak, Teriyaki-Marinated Steak, Garlic Pepper Steak ($55 per person)
- Land And Sea: Garlic Pepper Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon ($51 per person)
- The Little Dipper: Teriyaki-Marinated Steak, Shrimp, All-Natural Chicken Breast, Featured Pasta ($30 per child under 12 - excludes salad)
Cooking Styles: Our entrées can be prepared with any of the cooking styles listed below. Please choose up to two.
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic.
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus.
- Seasoned Court Bouillon: Seasoned Vegetable Broth.
- Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter.
- Cast Iron Grill: Tabletop Grilling.
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Seasonal chocolate fondue selections may be available upon request.
- Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.
- Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate.
- The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter.
- Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.
- S’mores: The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker.
- Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt.
Deposits: No deposit is required for your reservation. However, to guarantee your table reservation and time we must have a credit card number and a signed contract.
Reservations: Large parties enjoying a four course meal are booked for a leisurely three hours. As a courtesy to other guests booked after your reservation, please ask your guests to arrive on time and allow for travel and traffic conditions.
Confirmation: A final confirmation number of guests must be given to a manager two days prior to your event. This is the final count for which you will be billed.
Cancellations: We understand the occasional inevitability of last-minute changes. Therefore, our cancellation fee of $20 per person will only be applied if more than one third of the party fails to show up without a 48 notification.
Entertainment: For cocktail parties, receptions or any event, we will be happy to help arrange entertainment; however, the size of our facility may limit your options.
