Friendly meets formal at Melting Pot in Grand Rapids, your spot for special group events.
Reinvent dinner at Melting Pot. Our restaurant ends your search for the perfect event venue by offering an approachable, family-friendly atmosphere where any group will feel comfortable and at home. Birthdays, graduations, and random nights out on the town are all welcome in our Grand Rapids venue, which offers a private party room for up to 32 guests complete with projection screens for presentations, frosted glass doors for more privacy, and flexible seating layouts to accommodate any celebration or event. Additionally, we offer a variety of special fondue menus for events like Crave Combos and Cheese & Chocolate Parties.
Most importantly, all our diners are sure to leave happy and with a full stomach. Thanks to our customizable, easy-to-use menu, guests can ensure their meal is prepared to their exact preference. Join the fondue revolution and invite loved ones for a night to remember at Melting Pot.
Get a head start planning your event by calling us at 616-365-0055 or Email Us.
Large Party Endless Entrée Experience
Enjoy 4-courses of fondue featuring our family-style endless entrée! Just choose which menu tier best suits your group's needs.
Each menu tier includes all of the items from all tiers below it.
Open House Experience: We offer a unique experience in an informal setting featuring our award-winning cheese or chocolate fondue experience, or both. This is a one-of-a-kind experience where your guests will enjoy hundreds of flavor combinations.
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- Loaded Baked Potato Cheddar: Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Add Summer Sausage +$5
- Add Cheese Double Dippers +$5
Salad
Farm-fresh salads prepared with house-made dressings.
- Bacon Parmesan Ranch: Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Platinum Entrée: Petite Filet, Chicken Potstickers, Memphis Dry Rub Pork
- Also includes Signature Entrée: Herb Crusted Chicken, Atlantic Salmon, Wild Mushroom Ravioli
- Also includes Classic Entrée: All Natural Chicken Breast, Pacific White Shrimp, Teriyaki Marinated Steak
- Add Cold Water Lobster Tail +$18 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- S'mores: Milk Chocolate, Marshmallow Crème, Flambéed, Topped with Graham Cracker
- Flaming Turtle: Milk Chocolate, Caramel, Flambéed, Topped with Candied Pecans
- The Original: Milk Chocolate, Crunchy Peanut Butter
- Candy Bar: Milk Chocolate, Caramel, Crunchy Peanut Butter, Butterscotch Schnapps, Baileys® Irish Cream
- Yin & Yang: Dark Chocolate,White Chocolate, Swirled in the shape of a Yin Yang
- Add Chocolate Double Dippers +$5
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$10
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- Loaded Baked Potato Cheddar: Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Add Summer Sausage +$5
- Add Cheese Double Dippers +$5
Salad
Farm-fresh salads prepared with house-made dressings.
- Bacon Parmesan Ranch: Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Signature Entrée: Herb Crusted Chicken, Atlantic Salmon, Wild Mushroom Ravioli
- Also includes Classic Entrée: All Natural Chicken Breast, Pacific White Shrimp, Teriyaki Marinated Steak
- Add Cold Water Lobster Tail +$18 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- S'mores: Milk Chocolate, Marshmallow Crème, Flambéed, Topped with Graham Cracker
- Flaming Turtle: Milk Chocolate, Caramel, Flambéed, Topped with Candied Pecans
- The Original: Milk Chocolate, Crunchy Peanut Butter
- Candy Bar: Milk Chocolate, Caramel, Crunchy Peanut Butter, Butterscotch Schnapps, Baileys® Irish Cream
- Yin & Yang: Dark Chocolate,White Chocolate, Swirled in the shape of a Yin Yang
- Menu Item Name: Description
- Add Chocolate Double Dippers +$5
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$10
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- Loaded Baked Potato Cheddar: Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco
- Add Summer Sausage +$5
- Add Cheese Double Dippers +$5
Salad
Farm-fresh salads prepared with house-made dressings.
- Bacon Parmesan Ranch: Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Classic Entrée: All Natural Chicken Breast, Pacific White Shrimp, Teriyaki Marinated Steak
- Add Cold Water Lobster Tail +$18 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- S'mores: Milk Chocolate, Marshmallow Crème, Flambéed, Topped with Graham Cracker
- Flaming Turtle: Milk Chocolate, Caramel, Flambéed, Topped with Candied Pecans
- The Original: Milk Chocolate, Crunchy Peanut Butter
- Candy Bar: Milk Chocolate, Caramel, Crunchy Peanut Butter, Butterscotch Schnapps, Baileys® Irish Cream
- Yin & Yang: Dark Chocolate,White Chocolate, Swirled in the shape of a Yin Yang
- Add Chocolate Double Dippers +$5
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$10
Kids enjoy a 3-course combo including an additional portion of cheese fondue, endless entrée, and a portion of chocolate fondue.
Ages 12 and under.
- $30 per person
