Kentucky Bourbon Flight
A relaxed way to explore four iconic Kentucky bourbons, each with its own style and personality. Sip at your own pace, notice what you like, and let the flavors do the talking. There is no right answer here. Just good bourbon and a good time.
Listed below in our suggested tasting order.
Start light and smooth, then build toward richer and bolder flavors. This helps each bourbon shine without overwhelming your palate.
Light and approachable with soft oak, gentle spice, and a clean finish. Easygoing and welcoming. A great place to begin.
Finished in port wine barrels for a smooth, slightly sweet character. Notes of vanilla, caramel, and subtle dark fruit. Rich but silky.
Classic and balanced with toasted oak, baking spice, and a touch of cocoa and vanilla. This is what many people picture when they think of bourbon.
Full flavored and confident with brown sugar, vanilla, oak, and a gentle spice on the finish. Bold without being overpowering.
Take a small sip first and let it coat your tongue. The first sip wakes things up. The second sip is where the flavors really come through. Notice what you like, not what you think you are supposed to like.
Pro Tip
After taking a sip and swallowing, gently blow out before taking your next breath. This helps remove the alcohol burn commonly associated with bourbon and allows your palate to experience the true flavor notes more clearly.
If you want to smell the bourbon first, bring the glass close and take a gentle breath with your mouth slightly open. It softens the alcohol and lets the aromas come forward.
A few drops of water are always welcome if you want to open up the flavors. No rules. No pressure. Bourbon should be enjoyed your way.
Martini Flight
A bright and citrusy martini with fresh lemon flavor and a smooth blueberry finish that is sweet, crisp, and refreshing.
A light and fruity blend of peach, coconut, and cranberry topped with floating strawberry hearts for a playful and romantic sip.
A smooth and slightly tangy martini combining vibrant raspberry with sweet Italian limoncello for a soft, refreshing finish.
Wine Flight
Your wine flight, your rules.
Choose any three wines to build your own tasting experience. Sip them together, match them with different courses, or take your time and spread them out. Whether you stick with a favorite or try something unexpected, this is all about discovering what you like.
Includes three 3oz pours from our wine by the glass list.
Tasting Notes
Bright and refreshing with soft bubbles and flavors of green apple, pear, and light citrus. Crisp and clean with a dry finish that keeps it light and easy to sip.
Perfect Pairings
- Classic Alpine cheese fondue
- Melting Pot House salad
- Shrimp cooked in the Court Bouillon cooking style
Tasting Notes
Fresh and lively with fine bubbles and flavors of strawberry, raspberry, and a touch of citrus. Light bodied, slightly dry, and very refreshing.
Perfect Pairings
- Fiesta cheese fondue
- California salad
- Atlantic Salmon cooked in the Mojo cooking style
Tasting Notes
Crisp and refreshing with flavors of strawberry, watermelon, and a hint of citrus. Light bodied but not watery, with a clean, dry finish that keeps it easy to drink.
Perfect Pairings
- Spinach Artichoke cheese fondue
- Bacon and Bleu Spinach salad
- Shrimp cooked in the Mojo cooking style
Tasting Notes
Smooth and medium bodied with flavors of baked apple, pear, and a touch of vanilla and toasted oak. Soft and slightly creamy on the palate without being heavy.
Perfect Pairings
- Loaded Baked Potato cheese fondue
- Caesar salad
- Herb Chicken cooked in the Court Bouillon cooking style
Tasting Notes
Rich and silky with flavors of ripe apple, pear, and light citrus layered with subtle vanilla and toasted oak. Medium to full bodied with a smooth, creamy finish that feels luxurious without being heavy.
Perfect Pairings
- Classic Alpine cheese fondue
- Petite Filet cooked with the Grill cooking style
Tasting Notes
Light and gently sparkling with flavors of peach, ripe pear, and a touch of honey. Soft, fruity, and slightly sweet with a refreshing finish that never feels heavy.
Perfect Pairings
- Wisconsin Cheddar cheese fondue
- California salad
- Cookies 'n Cream Marshmallow Dream chocolate fondue
Tasting Notes
Light and aromatic with flavors of ripe peach, green apple, and a hint of honey. Slightly sweet up front with crisp acidity that keeps it fresh and clean on the finish.
Perfect Pairings
- Fiesta cheese fondue
- Melting Pot House salad
- Atlantic Salmon cooked in the Court Bouillon cooking style
Tasting Notes
Crisp and refreshing with flavors of pear, green apple, and light citrus. Light bodied with a clean, dry finish that makes it very easy to drink.
Perfect Pairings
- Spinach Artichoke cheese fondue
- California salad
- Ahi Tuna cooked in the Court Bouillon cooking style
Tasting Notes
Bright and expressive with flavors of ripe pear, melon, and a hint of citrus zest. Medium bodied with a smooth texture and a clean, refreshing finish.
Perfect Pairings
- Classic Alpine cheese fondue
- Melting Pot House salad
- Herb Chicken cooked in the Mojo cooking style
Tasting Notes
Very bright and zesty with flavors of grapefruit, lime, and passion fruit. Crisp and refreshing with a clean, dry finish and a little pop of citrus on the palate.
Perfect Pairings
- Spinach Artichoke cheese fondue
- Caesar salad
- Shrimp cooked in the Mojo cooking style
Tasting Notes
Smooth and medium bodied with flavors of cherry, raspberry, and a touch of baking spice. Soft tannins and a clean finish make it easy to sip without feeling heavy.
Perfect Pairings
- Bacon Bacon Bacon cheese fondue
- Bacon and Bleu Spinach salad
- Teriyaki Steak cooked with the Grill cooking style
Tasting Notes
Elegant and silky with flavors of cherry, raspberry, and a hint of earth and spice. Medium bodied with soft tannins and a smooth, clean finish.
Perfect Pairings
- Classic Alpine cheese fondue
- Melting Pot House salad
- Garlic Pepper Steak cooked in the Coq au Vin cooking style
Tasting Notes
Bold and structured with flavors of black cherry, blackberry, and dark plum layered with hints of cocoa and soft spice. Full bodied with smooth tannins and a rich, lingering finish.
Perfect Pairings
- Loaded Baked Potato cheese fondue
- Petite Filet cooked with the Grill cooking style
- Flaming Turtle chocolate fondue
Tasting Notes
Full bodied and powerful with flavors of blackcurrant, blackberry, and dark cherry layered with notes of cocoa, vanilla, and warm spice. Rich and bold with structured tannins and a long, smooth finish.
Perfect Pairings
- Garlic Pepper Steak cooked in the Traditional Oil cooking style
- Teriyaki steak cooked with the Grill cooking style
- Flaming Turtle chocolate fondue
Tasting Notes
Smooth and medium to full bodied with flavors of plum, black cherry, and dark berry, layered with soft notes of cocoa and vanilla. Plush and round on the palate with gentle tannins and a warm, easy finish.
Perfect Pairings
- Wisconsin Cheddar cheese fondue
- Mushroom Ravioli cooked in the Court Bouillon cooking style
- Cookies 'n Cream Marshmallow Dream chocolate fondue
Tasting Notes
Rich and velvety with flavors of dark cherry, dried plum, and raisin, layered with hints of cocoa, spice, and a touch of earth. Medium to full bodied with a smooth, warming finish.
Perfect Pairings
- Garlic Pepper Steak cooked with the Grill cooking style
- Mushroom Ravioli cooked in the Coq au Vin cooking style
- Flaming Turtle chocolate fondue
Tasting Notes
Bold and juicy with flavors of blackberry, black cherry, and ripe plum layered with hints of vanilla, cocoa, and warm spice. Medium to full bodied with a smooth, round texture and an easy crowd pleasing finish.
Perfect Pairings
- Petite Filet cooked in the Traditional Oil cooking style
- Teriyaki Steak cooked with the Grill cooking style
- Cookies 'n Cream Marshmallow Dream
Tasting Notes
Bold and smooth with flavors of blackberry, dark cherry, and plum, with hints of cocoa and gentle spice. Medium to full bodied with soft tannins and a rich, velvety finish.
Perfect Pairings
- Garlic Pepper Steak cooked with the Grill cooking style
- Herb Chicken cooked in the Coq au Vin cooking style
- Flaming Turtle chocolate fondue
Tasting Notes
Big and plush with flavors of ripe blackberry, dark cherry, and blueberry layered with notes of vanilla, cocoa, and warm baking spice. Full bodied, smooth, and rich with a long, velvety finish.
Perfect Pairings
- Petite Filet cooked with the Grill cooking style
- Mushroom Ravioli cooked in the Traditional Oil cooking style
- Cookies 'n Cream Marshmallow Dream
