Categories
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Featured Event
Monthly Featured Fondue & Cocktails
KOP Sips & Dips
Premium Dips: Caprese Cheese Fondue (NEW add Burrata!) & Fluffernutter Chocolate Fondue- Featured Sips: Blood Orange Margaritia (N/A option), Lychee Martini & Spirit Free Cotton Candy Shirley & Spirit Free Berry Boba Lemonade
KOP Sips & Dips
AUGUST:
Jalapeño Popper Cheese Fondue
sharp cheddar, emmenthaler, beer base, garlic, green goddess, chopped bacon, fresh ground pepper, fresh & crispy jalapenosS’mores Chocolate Fondue
ITS BACK! milk chocolate, marshmallow cream. graham cracker crumbs, flambéeEspresso Martini Flight
Classic | Tiramisu | Cotton CandyBoardwalk by Downeast Cider
lemon italian ice | orange creamsicle -
Featured Event
May 17-31
Dine & Donate Gluten- Free for CHOP
May is Celiac Awareness Month! We're partnering with CHOP & Schär Gluten Free to bring you a specialty 4-Course Gluten Free Menu for $64/person- a portion of proceeds goes towards supporting CHOP’s Center for Celiac Disease
Dine & Donate Gluten- Free for CHOP
May 17-31
4-Course Gluten Free Specialty Menu $64/person ft. Schär
a portion of proceeds going towards CHOP’s Center for Celiac Disease
FIRST COURSE
dippers include Schär GF baguette, apples & vegetables, tortilla chips
featured Caprese Cheese Fondue
Butterkäse, fontina, broth, fresh mozzarella, fresh-diced tomatoes, roasted garlic, basil pesto, balsamic glaze (add burrata +2)
or choose any of our cheese fondues - all can be made gluten-free
SECOND COURSE
featured Strawberry Spinach Salad
Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette
or choose any of our salads - all can be made gluten-free
THIRD COURSE
Served with any cooking style, fresh vegetables & a variety of sauces
Chicken Breast | Garlic Pepper Steak | Pacific White Shrimp | Atlantic Salmon
Choice of Cooking Style: Court Bouillon | Mojo | Coq au vin | Traditional Oil* | Grill
Dipping Sauces include: Remoulade, Green Goddess, Ginger Plum, Curry, Gorgonzola Port, Spicy Cocktail
FOURTH COURSE
dippers include seasonal fruit, GF brownies, GF snickerdoodles & Schär GF graham crackers
featured Fluffernutter Chocolate
Milk, dark or white chocolate, crunchy peanut butter & marshmallow cream swirl
or choose any of our chocolate fondues - all can be made gluten-free
*As a commitment to ensure all our customers have an exceptional dining experience, each of our locations are certified by the Gluten Intolerance Group (GIG) on the Gluten Free Food Service Program. We are proud to have procedures and training in place so that gluten-free diners won't have to miss out on the wonderful, interactive experience we offer that they can share with their friends and family members. Traditional oil gluten free without batter.
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Featured Event
June & July
Surf & Turf
Celebrate Dad with our limited-time Surf & Turf Feast featuring fresh salads, steak, lobster, features like NEW Charcutterie, BBQ Burger Cheese Fondue and Banana Split Chocolate Fondue with cheesecake and warm beignets! $160 for two, $6 from every menu sold supports Tunnels to Towers!
Surf & Turf
ALL JUNE & JULY
4-Course Feast for two $160
$6 from every menu supports Tunnels for Towersincludes premium cheese, small plate, salads, premium entrée, premium chocolate with new beignets & cheesecake
Choice of small plate per couple: Potstickers, NEW Charcutterie or Hot Honey Chicken Bites
FIRST COURSE
Served with fresh breads, fruits + vegetables
Choose any of our famous cheese fondues or our featured:featured BBQ Burger Cheese Fondue
SECOND COURSE
Each guest may choose one Farm Fresh Salads or our featured:
featured Wedge Salad
THIRD COURSE
Served with fresh vegetables, a variety of sauces & any cooking style
Filet Mignon
Pacific White Shrimp
Garlic Pepper Sirloin
choice of: Cold Water Lobster Tail or Sea Scallops
featured Old Bay Cooking Style
FOURTH COURSE
Served with sweet treats, fresh fruits, slice of cheesecake + NEW beignets
Choose any of our decadent chocolate fondues or our featured:
featured Banana Split Chocolate Fondue
*Tax, drinks & gratuity not included. Minimum of two. Gluten free options available upon request. No discounts or coupons valid with this special with the exception of chocolate covered strawberry coupons (24 hours notice).
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Featured Event
Sunday, June 14 | 2:00 - 4:00 PM
Fondue Masterclass
Sip, dip & craft your own Mediterranean-inspired fondue experience featuring CYO Spicy Greek Hummus Cheese, CYO Orange Espresso Dark Chocolate and fresh dippers. $40 per person for cheese and chocolate or $58 per person with a custom CYO Spritz cocktail. Now booking through Opentable Experiences!
Fondue Masterclass
FONDUE MASTERCLASS
Mediterranean 3-Course CYO Cheese, Chocolate & Custom CocktailsSunday, June 14 | 2:00 PM - 4:00 PM
Escape to the Mediterranean for a culinary "staycation" with our interactive Fondue Masterclass! We bring everything directly to your table, allowing you to sip, dip and craft your experience at your own relaxed pace. Join us at our Craft Your Own Cocktail bar to mix, shake and pour your own custom cocktail!
New Pricing Options:
CYO Cheese & Chocolate Fondue- $40 per person
Craft Your Own Fondue Experience with Spicy Greek Hummus Cheese & Orange Espresso Dark Chocolate. Includes choice of Greek salad or any salad. Drinks not included. Please select this option for any children under 12. Kids menu available a la carte.CYO Custom Cocktail, Cheese & Chocolate Fondue- $58 per person
Craft Your Own Fondue Experience with Spicy Greek Hummus Cheese, Orange Espresso Dark Chocolate & Custom Spritz Cocktail. Includes Greek salad or any salad. 21+ only.
NEW WAY TO BOOK: Reserve your spot easily through OpenTable Experiences or call the restaurant to book with one of our Hospitality Specialists. Books up fast- limited spots are available. A credit card is required to book. You will not be charged at the time of booking.
What You'll Craft:
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Spicy Greek Hummus Cheese Fondue- served with a variety of dippers like pita bread
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Orange Espresso Dark Chocolate Fondue- served with dippers like pizzelles
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Custom Spritz- Aperol Spritz, Hugo Spritz, or Comin’ Up Roses
Includes choice of Greek Salad or any farm-fresh salad
Cancellation policy
This restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. Changes to this reservation can be made online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance may be subject to a charge of $30.00 per person.Terms & conditions
Credit card required to hold reservation only. You will not be charged at the time of booking. The total shown is an estimate. Your final bill, tax and any additional items, will be presented at the end of your experience. Gratuity is not included but highly appreciated. Gluten-free dippers and vegan options are available upon request. Guests must be 21+ for alcoholic beverages. Please include all children under 12 in your reservation count. Kids menu items are available a la carte. -
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Featured Event
September 6-10
Teacher Appreciation Week
🍎 Educators, this one’s for you - enjoy 20% off food for up to two guests with a $50+ food purchase plus receive a $25 Dip Certificate for your next visit. You’ve earned a fondue break!
Teacher Appreciation Week
We’re celebrating educators with a well-deserved fondue break!
September 6-10, teachers, faculty and school staff who dine with us Sunday-Thursday and spend $50 or more on food will receive:• 20% off food for up to two guests
• One $25 Dip Certificate for a future visit
It’s our way of saying thank you for all that you do. Come relax, dip and treat yourself after back-to-school season!
*Valid teacher or school staff ID required. Dine-in only. Excludes alcohol, tax and gratuity. One Dip Certificate per teacher per check. Cannot be combined with other offers. -
Featured Event
Thru June 30
Buy $125, Get $25!*
Buy $125 in Gift Cards, Get a $25 Bonus Certificate!* Celebrate the Moms, Dads, and Grads in your life with a Melting Pot gift card - the best way to treat them to an unforgettable fondue experience! *In-restaurant only. Restrictions apply.
Buy $125, Get $25!*
Buy $125 in Gift Cards, Get a $25 Bonus Certificate!*
It’s time to celebrate the Moms, Dads, and Grads in your life. Give the gift that will melt their heart. A Melting Pot gift card is the convenient way to treat them to their own unforgettable fondue experience.
*Offer available in-restaurant only at the KOP Location Melting Pot now – June 30, 2026. Offer not available on meltingpot.com. Bonus certificates are valid July 1 - August 31, 2026, toward food purchase of $50 or more at the KOP Location Melting Pot only and are not valid on holidays or with any other offers or discounts. Restrictions apply. See restaurant for details.
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Featured Event
ONE SUNDAY A MONTH | 11AM- 1PM: 5/24, 6/7, 7/26
Sunday Brunch
3-Courses $38/person: Includes specialty Brunch Cheese + Chocolate Fondues, Fresh Fruit Salads! Try our NEW LIMITED-TIME Rita's Mangomosa!
Sunday Brunch
3-Course Brunch Combo $38/person
ONE SUNDAY A MONTH | 11AM- 1PM: 5/24, 6/7, 7/26
NEW LIMITED-TIME Rita's Mangomosa - Ritas Mango water ice cube, prosecco
FIRST COURSE
choose one per guest:Seasonal Fruit Plate
Caprese Salad
Watermelon Feta Salad
SECOND COURSE
served with artisanal breads, fresh vegetables, apples, garlic parmesan potatoes, summer sausage
choice of 3 toppings: ham, spinach, bacon, jalapeno, sauteed mushrooms, fresh salsa, chorizo sausage add garlic pepper steak ($7 per 4oz)
choose one per burner:
Everything Bagel Cheese Fondue
(add cage-free scrambled eggs upon request)Egg & Cheddar Cheese Fondue
Alpine Benedict Egg & Cheese Fondue
or choose any of our cheese fondues from our menu
ADD ON:
Hot Honey Chicken & Waffles $15
THIRD COURSE
served with fresh-made waffles, seasonal berries & fruit, sweet treats
choose one per burner:
Fruity Cereal White Chocolate
Churro Milk Chocolate
Creamy Espresso Dark Chocolate
or any of our chocolate fondues
FEATURED 21+
Espresso Martini Flight $35 classic, tiramisu, cotton candy
Mimosa Flight $28 peach, strawberry, pineapple, orange
Bottomless Mimosas* $30 per guest; each additional guest $15 champagne, orange juice
Bloody Mary or Maria $16 choice of vodka or tequila, bloody mary mix, tobasco, celery
KIDS 12 & UNDER:
choice of:mac & 6 cheese $7
seasonal fruit bowl $5
waffles with syrup $8
chicken fingers & fries $13
add on single scoop vanilla ice cream $5*Tax, drinks and gratuity not included. Must order minimum 3 courses in order to receive Bottomless Bar. Cheese fondue portioned for two minimum. Regular menu options available upon request. Ask your server about limited GF [gluten-free], vegetarian & vegan substitutions available with this special.
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Featured Event
Weekend Lunch: Sat & Sun 1- 2:30pm
Crave Combo
Enjoy 3 & 4 Course lunch specials with cheese fondue, small plate or salad, petite entree fondue & chocolate fondue starting at $60/couple! Try our NEW Espresso Martini Flight!
Crave Combo
Saturdays & Sundays | 1pm- 2:30pm
3-COURSES: $60 FOR TWO
cheese fondue, salads or small plates & chocolate fondue
*each additional guest $304-COURSES: $98 FOR TWO
cheese fondue, salads or small plates, petite entrée fondues & chocolate fondue
*each additional person $49
CHEESE:
featured Everything Bagel Cheese Fondue- butterkäse, fontina, broth, garlic, green goddess, everything bagel chips, everything seasoning, scallions
or any of our cheese fonduesSALAD:
Each guest may choose one of our farm fresh salads or small plates below:
featured Wedge Salad- iceburg, gorgonzola crumbles, tomatoes, chopped bacon, buttermilk ranch GF
or any of our farm fresh saladsSMALL PLATES:
Rosemary Fries, Loaded Potato Croquettes, Crispy Stuffed MushroomENTREE:
5-6 oz per entrée served with any cooking style, fresh vegetables & a variety of sauces
Each guest may choose up to 3 proteins below:Garlic Pepper Steak
Pacific White Shrimp
BBQ Pork Tenderloin
Herb Crusted Chicken
Atlantic Salmonor add any regular entree fondue from our a la carte menu
CHOCOLATE:
featured Fruity Cereal White Chocolate- white chocolate, fruity cereal, marshmallow cream GF
or any of our chocolate fondues
FEATURED FLIGHTS
Mimosa Flight raspberry lemonade, strawberry white peach, orange mango, blueberry
NEW! Espresso Martini Flight classic, tiramisu, cotton candy
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Featured Event
Your New Date Night
Make it a Thursdate®
Heat things up with Thursdate®! Every Thursday, enjoy a romantic 4-courses for $59/person- topped off with chocolate fondue, such as our Sparkling Chocolate Fondue! We’ll set the mood with candles and rose petals at your table!
Make it a Thursdate®
Make it a date night to remember every Thursday. Experience a romantic 4-course dinner for $59/person featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table!
Just make the reservation- we'll take care of the rest!
FIRST COURSE
Choose any cheese fondue to share, one per cooktopSECOND COURSE
Choose one salad per personTHIRD COURSE
Served with your choice of cooking style & a variety of vegetables and saucesGarlic Pepper Steak, Teriyaki Steak, Memphis Dry Rub Pork, Shrimp, Herb Chicken Breast
Gluten Free with substitute for Teriyaki SteakAdd a Cold Water Lobster Tail* $16
FOURTH COURSE
Choose any chocolate fondue to share, one per cooktoptry our featured
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine, garnished with fresh strawberries and whipped topping GFAdd a Mionetto Prosecco sparkling toast for two for $16
*Reservations recommended. Lovers' Lane tables are available on a first-come, first-served basis. Minimum purchase of two required for Thursdate 4-course.
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Featured Event
Available upon request!
Vegan 4 Courses
King of Prussia Melting Pot presents a specialty Vegan 4-Course dinner!
Vegan 4 Courses
4 Vegan Courses $59/person
available a la carte or with any 4 course experienceCHEESE FONDUE
Small: $28 serves up to 2
Each additional person: $14
served with french & pretzel breads, apples & fresh vegetables*
Vegan Cheddar Style Fondue
follow your heart® cheddar cheese style shreds, bouillon base, garlic, spices, ask about toppings GFFlakely Gluten Gree artisanal gf vegan bread NOW AVAILABLE UPON REQUEST!
FARM FRESH SALAD
$6 a la carte
served with your choice of oil & balsamic or house made raspberry walnut vinaigrette
choice of:
California Salad
mixed greens, walnuts, tomatoes, scallions GFHouse Salad
romaine, iceberg, tomatoes, scallions GFENTRÉE FONDUE
$34 per person a la carte
served with any cooking styles, a variety of vegetables & seasonal sauces
Impossible® Beef Polpettes, Beyond® Hot Bratwurst, Good Catch® Crab Cakes, Gardein® Chick’n, Plant Based Style Shrimp
GF OPTIONS AVAILABLE UPON REQUEST
CHOCOLATE FONDUE
Small: $28 serves up to 2
Each additional person: $14
served with fresh seasonal berries, fresh fruit, daiya®'cheezecake', snyder's® pretzel rods, oreo® cookies & dandie's® marshmallows*
Vegan Chocolate Fondue
enjoy life® dark chocolate, ask about your choice of toppings GF
*Tax, gratuity & drinks not included. Some items subject to availability. Gluten free substitutes & dippers available upon request.
