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Featured Event
Weekend Lunch: Sat & Sun 1- 2:30pm
Crave Combo
Enjoy 3 & 4 Course lunch specials with cheese fondue, craveable or salad, petite entree fondue & chocolate fondue starting at $60/couple! Try our NEW Espresso Martini Flight!
Crave Combo
Saturdays & Sundays | 1pm- 2:30pm
3-COURSES: $60 FOR TWO
cheese fondue, salads or craveables & chocolate fondue
*each additional guest $304-COURSES: $98 FOR TWO
cheese fondue, salads or craveables, petite entrée fondues & chocolate fondue
*each additional person $49
CHEESE:
featured- Loaded Baked Potato Cheddar
aged cheddar, emmenthaler, broth base, green goddess, potatoes & scallions
GF
or any of our cheese fonduesSALAD:
Each guest may choose one of our farm fresh salads or Craveables below:
featured
Wedge Salad- iceburg, gorgonzola crumbles, tomatoes, chopped bacon, buttermilk ranch
GF
or any of our farm fresh saladsCRAVEABLES:
Rosemary Fries, Bacon Chive Tots, Crispy Stuffed MushroomENTREE:
5-6 oz per entrée served with any cooking style, fresh vegetables & a variety of sauces
Each guest may choose up to 3 proteins below:Garlic Pepper Steak
Pacific White Shrimp
BBQ Pork Tenderloin
Herb Crusted Chicken
Atlantic Salmonor add any regular entree fondue from our a la carte menu
CHOCOLATE:
featured
Chocolate Churro- milk chocolate, dulce de leche & churro bits
or any of our chocolate fondues
FEATURED FLIGHTS
Mimosa Flight raspberry lemonade, strawberry white peach, orange mango, blueberry
NEW! Espresso Martini Flight classic, tiramisu, cotton candy
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Featured Event
11am-1pm NEXT: 10/19, 11/16, 12/14
Sunday Brunch
One Sunday a month try our 3-Course Brunch combo for $38/person- with NEW cheeses & chocolates! Plus NEW Espresso Martini Flight, Bottomless Mimosas, Hot Honey Chicken & Waffles and more!
Sunday Brunch
3-Course Brunch Combo $38/person
11AM- 1PM ONE SUNDAY A MONTH
NOW BOOKING: 10/19, 11/16, 12/14
FIRST COURSE
choose one per guest:Seasonal Fruit Plate with choice of minted honey drizzle or raspberry yogurt
Caprese Salad sliced tomatoes, fresh mozzarella, basil, balsamic drizzle
Watermelon Feta Salad sliced watermelon, feta cheese, red onion, field greens, balsamic drizzle
SECOND COURSE
served with artisanal breads, fresh vegetables, apples, garlic parmesan potatoes, summer sausage
choice of 3 toppings: ham, spinach, bacon, jalapeno, sauteed mushrooms, fresh salsa, chorizo sausage add garlic pepper steak ($7 per 4oz)
choose one per burner:
FEATURED:
NEW! Everything Bagel Cheese Fondue butterkäse, fontina, broth, garlic, green goddess, everything seasoning, scallions
(add cage-free scrambled eggs upon request)Egg & Cheddar Cheese Fondue aged, medium-sharp cheddar, emmenthaler swiss, cage-free scrambled eggs, vegetable broth, garlic GF
Alpine Benedict Egg & Cheese Fondue gruyère, raclette, fontina cheese, hollandaise sauce, cage-free scrambled eggs, white wine, lemon juice, parsley GF
or choose any of our cheese fondues from our menu.
ADD ON:
Hot Honey Chicken & Waffles $15 seasoned breaded chicken, fresh made waffles, hot honey, scallion butter
THIRD COURSE
served with fresh-made waffles, seasonal berries & fruit, sweet treats
choose one per burner:
NEW! Fruity Cereal White Chocolate white chocolate, fruity cereal, marshmallow cream GF
Churro Milk Chocolate milk chocolate fondue, dulce de leche & churro bits topping
Creamy Espresso Dark Chocolate dark chocolate fondue, fresh brewed espresso, bailey's irish cream GF
or any of our chocolate fondues
FEATURED 21+
NEW! Espresso Martini Flight $35 classic, tiramisu, cotton candy
Bottomless Mimosas* $30 per guest; each additional guest $15 champagne, orange juice
Mimosa Flight $28 raspberry lemonade, strawberry white peach, orange mango, blueberry
Bloody Mary or Maria $16 choice of vodka or tequila, bloody mary mix, tobasco, celery
KIDS 12 & UNDER:
choice of:mac & cheese $7
seasonal fruit bowl $5
waffles with syrup $8
chicken fingers & fries $13
add on single scoop vanilla ice cream $5*Tax, drinks and gratuity not included. Must order minimum 3 courses in order to receive Bottomless Bar. Cheese fondue portioned for two minimum. Regular menu options available upon request. Ask your server about limited GF [gluten-free], vegetarian & vegan substitutions available with this special.
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Featured Event
Monthly Featured Fondue & Cocktails
KOP Sips & Dips
OCTOBER: Apple Cider Alpine Cheese Fondue, DBC 'Death By Chocolate' Fondue, Honeycrisp Apple Mule, Pumpkin Caramel Espresso Martini
KOP Sips & Dips
AUGUST:
Jalapeño Popper Cheese Fondue
sharp cheddar, emmenthaler, beer base, garlic, green goddess, chopped bacon, fresh ground pepper, fresh & crispy jalapenosS’mores Chocolate Fondue
ITS BACK! milk chocolate, marshmallow cream. graham cracker crumbs, flambéeEspresso Martini Flight
Classic | Tiramisu | Cotton CandyBoardwalk by Downeast Cider
lemon italian ice | orange creamsicle -
Featured Event
October 24th- November 1st
Philly Vegan Restaurant Week
Try our 4 Course Vegan Menu for $49/person- Vegan Cheddar Style Cheese Fondue, Salads, Vegan Entree Fondue & Vegan Chocolate Fondue!
Philly Vegan Restaurant Week
Enjoy a cozy, interactive dining experience where every dip, swirl and bite celebrates plant-based indulgence with our 4-Course Vegan Special for just $49/person!
Every meal supports Juntos- uplifting immigrant workers and families in our communityWith our multi-burner table, we cater to all dietary needs, letting everyone at your table enjoy fondue their way!
FIRST COURSE
Served with french & pretzel breads, apples & fresh vegetables
VEGAN CHEESE FONDUE
cheddar style shreds, bouillon, garlic, spices (ask about your choice of toppings)SECOND COURSE
Served with your choice of Oil & Balsamic or House made Raspberry Walnut Vinaigrette
VEGAN HOUSE
romaine, iceberg, tomatoes, vegan cheddar style cheese, scallionsVEGAN CALIFORNIA
mixed greens, walnuts, tomatoes, scallionsTHIRD COURSE
Served with any cooking style, a variety of vegetables and our House made Ginger Plum & Teriyaki Sauces; ask about seasonal sauces
VEGAN GARDEN POT
Impossible® Beef Polpettes, Beyond® Hot Bratwurst, Good Catch® Crab Cakes, Gardein® Chick’n, Plant Based Style ShrimpFOURTH COURSE
Served with fresh seasonal berries, bananas, pineapple, Daiya® Vegan 'Cheezecake', Snyder's® Gluten Free/Vegan Pretzel Rods & Dandie's® Vegan Marshmallows
VEGAN CHOCOLATE FONDUE
Enjoy Life® Dark Chocolate (ask about your choice of toppings)*Drinks, tax & gratuity not included. No discounts or coupons valid with this special except chocolate covered strawberry coupons [24 hours’ notice]. Gluten free options available upon request.
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Featured Event
Wednesday December 31st, 2025
New Year's Eve
Lunch: first seating 11:30am- 2:30pm Regular Menu & Lunch Specials; Dinner: 3pm- last seating 11pm Prix Fixe 5-Course NYE Dinner Special $95/person
New Year's Eve
WEDNESDAY DECEMBER 31ST
Lunch: first seating 11:30am- 2:30pm Regular Menu & Lunch Specials
Dinner: 3pm- last seating 11pm Prix Fixe 5-Course NYE Dinner Special*
Prix Fixe 5-Course NYE Dinner $95 per person
Each couple will receive a champagne/cider toast, a $25 Dip Certificate for your next visit and a bottle of our Garlic & Wine Seasoning!FIRST COURSE
choose one per guest:
Italian Wedding Soup hearty vegetables, spinach, beef meatballs, acini de pepe
Shrimp Cocktail fresh cooked shrimp, sriracha ginger plum sauce
Tofu Skewer fried tofu, sriracha ginger plum sauce
SECOND COURSE
served with artisan breads, seasonal fruits, fresh vegetables, charcuterie
try our featured:
Lobster Mac & 5 Cheese cheddar, emmenthaler, fontina, butterkäse, gorgonzola, lobster meat, macaroni noodles, bacon, breadcrumbs
Grand Reserve Cheese Fondue Limited-edition Alpine-style blend of award-winning Roth Grand Cru® Reserve, sweet fontina and traditional Swiss, sherry, shallots, garlic, candied bacon, 1-year-aged cheddar, golden chives
or choose from any of our famous cheese fondues
THIRD COURSE
try our featured:
Pear & Arugula Salad arugula, sliced pears, gorgonzola, sliced almonds, dried cranberries, house-made lemon poppyseed vinaigrette
or choose from any of our farm fresh salads
FOURTH COURSE
served with any cooking style, seasonal vegetables, signature dipping sauces
choose one per guest
CELEBRATION Filet Mignon, Basil Pesto Chicken, Shrimp, Garlic Pepper Sirloin
COUNTDOWN Cold Water Lobster Tail, Basil Pesto Chicken, Shrimp, Garlic Pepper Sirloin
GARDEN VEGAN* Impossible® Beef Polpettes, Beyond® Hot Bratwurst, Good Catch® Crab Cakes, Gardein® Chick’n, Plant Based Style Shrimp
FIFTH COURSE
served with seasonal fruits, sweet treats
try our featured:
24K Gold Chocolate Fondue milk, dark or white chocolate, marshmallow cookie butter caramel, golden pecans, flambeed with liquid gold
or choose from any of our decadent chocolate fondues
*Tax not included. 20% gratuity added to all parties. No discounts or coupons valid with this special with the exception of chocolate covered strawberry coupons (24 hours notice). Gluten free, vegetarian & vegan options are available upon request. Regular menu available from 12pm- 3pm and bar top dining, first come first serve- walk in's only. Kids 12 & under can order from our regular kids menu.
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Featured Event
Available upon request!
Vegan 4 Courses
King of Prussia Melting Pot presents a specialty Vegan 4-Course dinner!
Vegan 4 Courses
4 Vegan Courses $59/person
available a la carte or with any 4 course experienceCHEESE FONDUE
Small: $28 serves up to 2
Each additional person: $14
served with french & pretzel breads, apples & fresh vegetables*
Vegan Cheddar Style Fondue
follow your heart® cheddar cheese style shreds, bouillon base, garlic, spices, ask about toppings GFFlakely Gluten Gree artisanal gf vegan bread NOW AVAILABLE UPON REQUEST!
FARM FRESH SALAD
$6 a la carte
served with your choice of oil & balsamic or house made raspberry walnut vinaigrette
choice of:
California Salad
mixed greens, walnuts, tomatoes, scallions GFHouse Salad
romaine, iceberg, tomatoes, scallions GFENTRÉE FONDUE
$34 per person a la carte
served with any cooking styles, a variety of vegetables & seasonal sauces
Impossible® Beef Polpettes, Beyond® Hot Bratwurst, Good Catch® Crab Cakes, Gardein® Chick’n, Plant Based Style Shrimp
GF OPTIONS AVAILABLE UPON REQUEST
CHOCOLATE FONDUE
Small: $28 serves up to 2
Each additional person: $14
served with fresh seasonal berries, fresh fruit, daiya®'cheezecake', snyder's® pretzel rods, oreo® cookies & dandie's® marshmallows*
Vegan Chocolate Fondue
enjoy life® dark chocolate, ask about your choice of toppings GF
*Tax, gratuity & drinks not included. Some items subject to availability. Gluten free substitutes & dippers available upon request.