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Featured Event
Sunday December 23rd 10:30 am- 1:30 pm
Santa Sunday Brunch
SANTA'S COMING! Get a photo with Santa while enjoying our 3 Course Brunch Combo! Plus Bottomless Mimosa's, Bloody Mary's & Bellini's!
Santa Sunday Brunch
FIRST COURSE
Seasonal Fruit Plate
Fresh Pineapple | Seasonal Melons | Berries
Minted Honey Drizzle or House-Made Raspberry Yogurt
SECOND COURSE
SERVED WITH
Toasted Bread | Artisanal Cured Meats | Fresh Vegetables | Apples | Roasted Potatoes
‘Build Your Own’
Egg & Cheddar Cheese Fondue
Aged, Medium-Sharp Cheddar | Emmenthaler Swiss | Cage Free Scrambled Eggs | Vegetable Broth | Garlic
or
*NEW* ALPINE BENEDICT CHEESE FONDUE
Alpine Cheese Blend | Hollandaise Sauce | Cage Free Scrambled Eggs | White Wine | Lemon Juice | Parsley
With your choice of toppings:
Crisp Bacon
Jalapeños
Chopped Ham
Fresh Salsa
Sautéed Spinach
Roasted Red Peppers
Sautéed Mushrooms
Angus Beef Sirloin $4.95 extra serves 2
THIRD COURSE
SERVED WITH
Freshly Made Waffles | Strawberries |Bananas | Crème Puffs | Rice Krispy Treats ®
French Toast Chocolate Fondue
Milk, Dark or White Chocolate | Maple Syrup | Caramel Sugar Crystals | Flambéed | Cinnamon
3 Course Combo
$24.95* per person
*KIDS 12 AND UNDER*
2 Courses $19.95
seasonal fruit cup | kraft macaroni & cheese | beverage | photo with Santa
BOTTOMLESS BAR*
Mimosa's.....................$6 each | $15.95 per person
Bloody Mary's.....................$9 each | $19.95 per person
Bellini's.....................$6 each | $15.95 per person
*Tax and gratuity not included. Must order Brunch special in order to receive Bottomless Bar
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Featured Event
Monday December 31st 3:00 pm- 11:30 pm
New Year's Eve
Ring in the new year with friends, family and co-workers with a Special NYE 5 Course Dinner Menu with a champagne toast included!
New Year's Eve
FIRST COURSE
Caprese Cheese Fondue
Fresh garlic and vegetable broth are melted with Butterkäse, Fontina and smoked mozzarella cheeses, layered with fresh-diced tomatoes, and topped with fresh basil and drizzled with balsamic glaze.Or choose from any of our famous cheese fondues on the back.
SECOND COURSE
Pear & Arugula Salad
Fresh arugula greens, sliced pears, Gorgonzola cheese, honey roasted almonds and dried cranberries tossed with our homemade champagne vinaigrette.
Or choose from any of our freshly made salads on the back.
THIRD COURSE
Cold Water Lobster Tail, Filet Mignon, Lemon Basil Pesto Chicken, Jumbo Black Tiger Shrimp and BBQ Pork Tenderloin
~COOKING STYLES~
Choose one per burner
Bourguignonne (cholesterol free canola oil)
Court Bouillon (fresh, seasoned vegetable broth)
Coq Au Vin (Burgundy wine infused with garlic, pepper, scallions and mushrooms)
Mojo (Caribbean style bouillon with garlic and citrus flavors)
FOURTH COURSE
Dark n’ Dulce Chocolate Fondue
Dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt.Or choose from any of our decadent chocolate fondues.
ALL INCLUSIVE $75.95* per person
(FROM 12:00PM- 2:00PM WE WILL BE OFFERING A NON INCLUSIVE $45.95 PER PERSON 4 COURSE LUNCH MENU; CALL FOR DETAILS)
Children’s Menu $25 per child (12 years and younger)
Teriyaki Sirloin, Pacific White Shrimp & All Natural Chicken Breast
Includes chocolate fondue and a premium non-alcoholic beverage.*Tax, gratuity and drinks not included. Each guest will receive a complimentary champagne toast, jar of our famous Garlic and Wine seasoning and a framed photo per couple. As part of your New Year’s dining experience a manager will stop by your table with a fondue pot full of gift certificates of various values for everyone to draw from; redeemable on your next visit. Everyone is guaranteed to win something!
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Featured Event
Now through December 24th
St. Jude Thanks & Giving Campaign
Now through Christmas, donate $10 to St. Jude and receive a Donate & Dine card valid for $20 off your next visit. Donate $30 to St Jude’s and receive $60 worth of Donate & Dine cards & 1 spin on our prize wheel. Every spin is a win! Prizes up to $50 in value.
St. Jude Thanks & Giving Campaign
The Melting Pot is a proud supporter of the St. Jude Children’s Research Hospital® Thanks and Giving® campaign! Thanks to the generous support of our guests, The Melting Pot has raised over $10 million for the hospital since our partnership began in 2003.
Now through Christmas, donate $10 to St. Jude and receive a Donate & Dine card valid for $20 off your next visit. Donate $30 to St Jude’s and receive $60 worth of Donate & Dine cards & 1 spin on our prize wheel. Every spin is a win! Prizes up to $50 in value.
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Featured Event
Dinner for Two!
Ultimate Fondue For Two
Get the Full Fondue Experience with our 4 Course Ultimate Fondue For Two!
Ultimate Fondue For Two
FIRST COURSE
served with
artisan breads | seasonal fruits | fresh vegetables
zesty cheddar cheese fondue
cheddar | swiss | zesty horseradish | worcestershire sauce | dry mustard | lager beer | fresh ground black pepper | crisp bacon | chopped scallions
or choose from any of our famous cheese fondues
SECOND COURSE
fall spinach salad
fresh spinach | roma tomatoes | gorgonzola | golden raisins | roasted red peppers | candied pecans | balsamic glaze
or choose from any of our fresh salads
THIRD COURSE
served with
any cooking style | seasonal vegetables | signature dipping sauces
choose 4 proteins:
all-natural chicken breast
herb coated chicken breast
honey orange duck breast
memphis-style bbq pork
filet mignon
teriyaki marinated sirloin
jalapeno filet mignon*
smokey andouille sausage
sesame coated ahi tuna
pacific white shrimp
fresh atlantic salmon
adobo shrimp
cold water lobster tail (add $6.95)
choose 1 pasta*:
chicken & cabbage potstickers
wild mushroom sacchetti
sun-dried tomato & mascarpone ravioli
cooking styles:
(choose 1 per burner)
court bouillon
seasoned vegetable broth
mojo
caribbean style | garlic | citrus
bourguignonne
cholesterol free canola oil | tempura sesame batter
coq au vin
burgundy wine | scallions | mushrooms
new! cast iron grill
your new favorite cooking style, grill your entrée tableside!
(*with this cooking style choose a 5th protein instead of pasta; some marinated proteins are not be suggested)
FOURTH COURSE
served with
sweet treats | seasonal fruits
bananas foster chocolate fondue
white chocolate | bananas | cinnamon | dulce de leche | flambéed
or choose from any of our decadent chocolate fondues
YOUR CHOICE OF
charcuterie board
$6.95 per plate ($12.95 value)
tuscan salami | prosciutto | calabrese salami | fig spread | artisan crackers | kalamata olives
or
sweet additions chocolate dipper plate
included in price ($5.95 value)
sea salt caramel cheesecake | cream puffs | rolled gaufrettes | seasonal berries
$98 per couple
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Featured Event
Happy Hour
$19.95 CRAVE COMBO
FIRST COURSE
Choose from any of our award-winning Cheese Fondues served with artisan breads, seasonal fruits and veggies for dipping.
SECOND COURSE
Choose from any of our farm fresh salads.
THIRD COURSE
Choose from any of our signature Chocolate Fondues served with strawberries, blondies, bananas, pineapples, marshmallow treats, pound cake and brownies
ADD A PETITE ENTRÉE FOR $9.95 PER PERSON*
Choose up to 3: All Natural Chicken Breast, Teriyaki Sirloin, Pacific White Shrimp or Featured Pasta
*Petite entrée only available with Crave Combo. Not valid alone or with any other combination.
$6 WINES BY THE GLASS
FIRESTONE CABERNET
Packed with flavor with intense notes of blackberry, black cherry, anise and smoky oak. The firm tannins and balanced structure make it excellent on the palate adding to the smoky, lingering finish.
ALICE WHITE RED LEXIA MOSCATO
A delicious blush Red Moscato with wonderful aromas of apricots, mangos and lilacs and a pleasant sweetness that's well balanced by a crisp, refreshing finish
PACIFIC RIM RIESLING
Sweet and refreshing, with flavors of pineapple and peach and brings perfect balance to all fiery fare
$6 FEATURED COCKTAILS
LOVE MARTINI
Malibu Rum, peach schnapps, cranberry juice and fresh strawberries
LEMON BERRY MOJITO
Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus
MANGO PEACH SANGRIA
Dark Horse Chardonnay, Peach & Mango Schnapps with a peach puree and topped with sprite
BLACKBERRY SANGRIA
Firestone Cabernet, Brandy, Blackberry puree topped with spriteSTRAWBERRY BLONDE MARTINI
Smirnoff Strawberry Vodka, sparkling wine and pineapple juice with a touch of strawberry puree
WHITE PEACH COSMO
New Amsterdam Peach Flavored Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
$1 OFF ALL DRAUGHT BEERS
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Featured Event
Request with your next reservation!
Now Serving Gluten Free & Vegan Fondue!
There's something for everyone from Vegan to Gluten Free, no one will ever have to worry about planning for their guests at The King of Prussia Melting Pot!
Now Serving Gluten Free & Vegan Fondue!
The Melting Pot is Certified Gluten Free & Vegan Friendly!
VEGAN MENU
GLUTEN FREE
Grab your Gluten-Free Squad and come enjoy any of our cheese fondues (some even melted with Redbridge GF beer!) served with GF dippers like Udi's Gluten Free bread, Tostitos tortilla chips, fresh vegetables & apples, any of our farm fresh salads all of our entree fondues (give or take a few dipping sauces) & last but not least our chocolate fondue with GF dippers like Rich Products GF brownies and pound cake, marshmallows and fresh fruit, plus try our Daiya Vegan/Gluten Free 'Cheezecake' on our Sweet Additions Plate!
We also have a wide variety of GF cocktails, wines, gluten free/reduced beers and Angry Orchard Hard Cider!
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Featured Event
Join our Club Fondue!
Let's Fondue This!
Sign up for our Club Fondue to keep up on all of our events like Girls' Night Outs, Sunday Brunch, Happy Hour, New Years, Valentine's Day and more! Bonus just for signing up receive a FREE box of 6 Signature Chocolate Covered Strawberries and again on your birthday & anniversary!
Let's Fondue This!
King of Prussia, PA
Hours of Operation
Monday-Thursday: 4:30PM-10:00PM
Friday: 4:30PM-11:00PM
Saturday: 3:30PM-11:00PM
Sunday: 3:30PM-9:00PM
Sunday Brunch
The Last Sunday of Every Month
Prix Fixe Menu 11:00 AM- 1:00 PM
(Regular dinner hours and menu resume at 3:30 pm)
Holiday Hours
Sunday December 23rd
Santa Sunday Brunch | 10:30 am- 1:30 pm Prix Fixe Brunch Menu | 3:30 pm- 9:00 pm regular menu
Monday December 24th
Christmas Eve | 12:00 pm- 9:00 pm
Tuesday December 25th
Christmas Day | CLOSED
Wednesday December 26th
3:30 pm-10:00 pm
Thursday December 27th
3:30 pm-10:00 pm
Friday December 28th
3:30 pm-11:00 pm
Saturday December 29th
1:00 pm-11 pm
Sunday December 30th
1:00 pm-9:00 pm
Monday December 31st
New Year’s Eve | 12:00 pm-2:00 pm regular menu | 3:30 pm- 11:30 pm
Prix Fixe New Year's Eve Menu (credit cards required to hold reservations for dinner)
Tuesday January 1st
New Year’s Day | 3:30 pm-9:00 pm
CLOSED:
July 4th
Thanksgiving Day
Christmas Day