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Monday - Thursday: 5:00pm - 6:30pm
Crave Combo Happy Hour
Every Monday- Thursday 5:00pm- 6:30pm $19.95pp Crave Combo, $6 Cocktails & Wines by the Glass and $1 off all draught beers!
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Crave Combo Happy Hour
Every Monday- Thursday 5:00 pm- 6:30 pm
$19.95 CRAVE COMBO
FIRST COURSE
Your choice of any of our Cheese Fondues served with fresh baked bread, apples and fresh vegetables.
SECOND COURSE
Choose from any of our fresh salads.
THIRD COURSE
Choose from any of our Chocolate Fondues served with brownies, marshmallows and seasonal fruit.
$6 WINES BY THE GLASS
FIRESTONE CABERNET
Packed with flavor with intense notes of blackberry, black cherry, anise and smoky oak. The firm tannins and balanced structure make it excellent on the palate adding to the smoky, lingering finish.
BERINGER KNIGHTS VALLEY BLANC
A blend of Semillon and Sauvignon Blanc with a touch of Chardonnay and Viognier, showing notes of rich citrus and coconut
$6 COCKTAILS/MARTINIS
LOVE MARTINI
Malibu Rum, peach schnapps, cranberry juice and fresh strawberries
LEMON BERRY MOJITO
Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus
MANGO PEACH SANGRIA
Dark Horse Chardonnay, Peach & Mango Schnapps with a peach puree and topped with sprite
CHERRY COKE NOIR
Grey Goose Cherry Noir Vodka & Coca Cola
STRAWBERRY BLONDE MARTINI
Smirnoff Strawberry Vodka, sparkling wine and pineapple juice with a touch of strawberry puree
WHITE PEACH COSMO
New Amsterdam Peach Flavored Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
$1 OFF ALL DRAUGHT BEERS
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Sunday Brunch
*LAST SUNDAY OF EVERY MONTH*
FIRST COURSE
Tropical Fruit Salad
Seasonal fresh fruit salad with a Vanilla Raspberry Yogurt and crunchy granola.
SECOND COURSE
‘Build Your Own’ Egg and Cheddar Cheese Fondue
Aged, Medium-sharp cheddar and Emmenthaler Swiss cheeses, scrambled eggs, vegetable broth base, garlic and seasonings. Topped with your choice of 3 toppings: sautéed mushrooms, crisp bacon, chopped ham, sautéed spinach, tomatoes, roasted red peppers or jalapeño.
*Enjoy a variety of dippers including toasted bread, summer sausage, fresh vegetables, apples and roasted potatoes.
THIRD COURSE
French Toast Chocolate Fondue
Milk, dark or white chocolate swirled with maple syrup and flambéed with cinnamon.
*Enjoy a variety of dippers including waffles, strawberries, bananas, crème puffs and rice krispy treats.
3 Course Combo: $19.95*/person
*Tax and gratuity not included
*Kid’s 12 and under*
2 Courses $12.95
Kraft Macaroni & Cheese, French Toast Chocolate Fondue, and a beverage.
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On Wednesday's We Wear Pink Girls' Night Out
*WEDNESDAY OCTOBER 5TH, 12TH, 19TH & 26TH*
FIRST COURSE
CHERRY PECAN CHEESE FONDUE
Butterkase and Fontina cheeses paired with tart cherries, apple cider and sweet praline pecans.
Or choose from any of our cheese fondues.
SECOND COURSE
STRAWBERRY ALMOND SALAD
Sweet strawberries, honey roasted sliced almonds and crumbled feta placed atop mixed greens and finished with Raspberry Black Walnut Vinaigrette.
Or choose from any of our fresh salads.
THIRD COURSE
All entrees are served with fresh vegetables and a variety of unique dipping sauces as well as our Court Bouillon cooking style. More cooking style options available for additional charge
Teriyaki Sirloin, Herb Crusted Chicken Breast, White Shrimp and Wild Mushroom Sacchetti
*Vegetarian and Gluten Free alternatives available upon request.
FOURTH COURSE
STRAWBERRY MASCARPONE WHITE CHOCOLATE
Silky, smooth white chocolate mixed with creamy mascarpone and tart strawberry purée.
Or choose from any of our chocolate fondues.
$39.95 PER PERSON
*Tax and gratuity not included. A portion of the proceeds from this menu will go to LIVING BEYOND BREAST CANCER™. Breast Cancer Survivors will receive a $10 dip certificate to use on their next visit!
FEATURED PINK DRINKS
PINK RIBBON SANGRIA
Dark Horse Chardonnay, strawberry schnapps and strawberry puree topped with sprite.
STRAWBERRY SHORTCAKE MARTINI
Vanilla vodka, Rum Chata, cream and strawberry daquari mix rimmed with graham cracker crust and topped with whipped cream and a strawberry.
PALOMA
Tequila, fresh squeezed grapefruit and lime juices topped with sprite.
GINGER POSMO
Ginger Vodka, pomegranate juice and topped with sparkling wine
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Brew & Fondue: Victory Brewing Co.
Visit us first at KOP Beerfest Donnerstag Happy Hour Thurdsay October 6th from 5:30pm- 9:00pm at The King of Prussia Court (Parking lot adjacent to Rt. 202)
Purchase tickets here: https://visitkop.ticketleap.com/kopbeerfest2016/FIRST COURSE
WISCONSIN CHEDDAR with VICTORY GOLDEN MONKEY
Aged cheddar, Emmenthaler cheeses, garlic and spices melted with ‘Golden Monkey’ Belgian-style Tripel ale. Then we leave the rest for you to enjoy!
Or choose from any of our cheese fondues.
SECOND COURSE
WISCONSIN WEDGE SALAD with VICTORY VITAL IPA
A crisp iceberg wedge with Gorgonzola cheese, chopped bacon, sliced tomatoes and Peppercorn Ranch dressing
Or choose from any of our fresh salads.
THIRD COURSE
Served with VICTORY FESTBEER
All entrées are accompanied by fresh vegetables and an array of our signature dipping sauces.Filet Mignon, Memphis BBQ Pork Tenderloin, Buffalo Chicken Breast and Pacific White Shrimp
Our Court Bouillon cooking style is complimentary. Try one of our premium cooking styles for an additional charge.FORTH COURSE
ROCKY ROAD DARK CHOCOLATE with VICTORY STORM KING STOUT
A delicious blend of dark chocolate, marshmallow crème and candied pecans flambéed tableside
Or choose from any of our chocolate fondues.
$49.95/person
Each course is paired with a 6 oz. pour included in the price.
*Tax and gratuity not included.
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$31 on the 31st
FIRST COURSE
Buffalo Chicken Cheddar
Cheddar, Butterkäse and Fontina cheeses, a vegetable broth base, garlic, Franks Red Hot Buffalo Chicken and bleu cheese crumbles topped with scallions.
Or choose from any of our cheese fondues.
SECOND COURSE
Teriyaki Sirloin, Herb Coated Chicken Breast, Pacific White Shrimp and Sundried Tomato Mascarpone Ravioli
All entrees are served with fresh vegetables and a variety of unique dipping sauces as well as our Court Bouillon cooking style. More cooking style options available for additional charge
*Vegetarian and Gluten Free alternatives available upon request.
THIRD COURSE
Pumpkin Pie White Chocolate Fondue
White chocolate swirled with pumpkin purée and nutmeg, flambéed tableside and topped with graham cracker pieces.
Or choose from any of our chocolate fondues.
$31.00*/person
*Add one of our fresh salads for only $3.00 each when ordering from this special! Tax and gratuity not included.
Donate an unopened bag of Halloween candy to Food4Troops and receive a $10 dip to use on your next visit!
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Spooky Halloween Sunday Brunch
*LAST SUNDAY OF EVERY MONTH*
FIRST COURSE
Tropical Fruit Salad
Seasonal fresh fruit salad with a Vanilla Raspberry Yogurt and crunchy granola.
SECOND COURSE
‘Build Your Own’ Egg and Cheddar Cheese Fondue
Aged, Medium-sharp cheddar and Emmenthaler Swiss cheeses, scrambled eggs, vegetable broth base, garlic and seasonings. Topped with your choice of 3 toppings: sautéed mushrooms, crisp bacon, chopped ham, sautéed spinach, tomatoes, roasted red peppers or jalapeño.
*Enjoy a variety of dippers including toasted bread, summer sausage, fresh vegetables, apples and roasted potatoes.
THIRD COURSE
French Toast Chocolate Fondue
Milk, dark or white chocolate swirled with maple syrup and flambéed with cinnamon.
*Enjoy a variety of dippers including waffles, strawberries, bananas, crème puffs and rice krispy treats.
3 COURSE COMBO: $19.95*/PERSON
*Tax and gratuity not included. One dip certificate per adult for candy donations.
*Kid’s 12 and under*
2 Courses $12.95
Kraft Macaroni & Cheese, French Toast Chocolate Fondue, and a beverage.
