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Featured Event
Available upon request!
Vegan 4 Courses
King of Prussia Melting Pot presents a specialty Vegan 4-Course dinner!
Vegan 4 Courses
4 Vegan Courses $59/person
available a la carte or with any 4 course experienceCHEESE FONDUE
Small: $28 serves up to 2
Each additional person: $14
served with french & pretzel breads, apples & fresh vegetables*
Vegan Cheddar Style Fondue
follow your heart® cheddar cheese style shreds, bouillon base, garlic, spices, ask about toppings GFFlakely Gluten Gree artisanal gf vegan bread NOW AVAILABLE UPON REQUEST!
FARM FRESH SALAD
$6 a la carte
served with your choice of oil & balsamic or house made raspberry walnut vinaigrette
choice of:
California Salad
mixed greens, walnuts, tomatoes, scallions GFHouse Salad
romaine, iceberg, tomatoes, scallions GFENTRÉE FONDUE
$34 per person a la carte
served with any cooking styles, a variety of vegetables & seasonal sauces
Impossible® Beef Polpettes, Beyond® Hot Bratwurst, Good Catch® Crab Cakes, Gardein® Chick’n, Plant Based Style Shrimp
GF OPTIONS AVAILABLE UPON REQUEST
CHOCOLATE FONDUE
Small: $28 serves up to 2
Each additional person: $14
served with fresh seasonal berries, fresh fruit, daiya®'cheezecake', snyder's® pretzel rods, oreo® cookies & dandie's® marshmallows*
Vegan Chocolate Fondue
enjoy life® dark chocolate, ask about your choice of toppings GF
*Tax, gratuity & drinks not included. Some items subject to availability. Gluten free substitutes & dippers available upon request. -
Featured Event
Monthly Features!
KOP Featured Fondue & Drinks
May Featured Fondue: Monterey Alpine Cheese and Frosted Animal Cookie Chocolate; Featured Cocktails: Elderflower G&T and Pineapple Upside-Down Martini
KOP Featured Fondue & Drinks
King of Prussia
FEATURED FONDUEMonterey Alpine Cheese Fondue
gruyère, raclette, fontina, rosé wine, shallots, fresh spinach, gorgonzola, sliced honey roasted almonds
GFFrosted Animal Cookie Chocolate Fondue
white chocolate, creamy cookie butter, non-pareil rainbow sprinklesFeatured
COCKTAILSElderflower G&T hendricks gin, tonic, elderflower liquor, cucumber, lime
Pineapple Upside-Down Martini vanilla vodka, tuaca rum, pineapple juice, cherry
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Featured Event
Weekend Lunch: Sat & Sun 1- 2:30pm
Crave Combo
Enjoy 3 & 4 Course lunch specials with cheese fondue, craveable or salad, petite entree fondue & chocolate fondue starting at $60/couple!
Crave Combo
Saturdays & Sundays | 1pm- 2:30pm
3-COURSES: $60 FOR TWO
cheese fondue, salads or craveables & chocolate fondue
*each additional guest $304-COURSES: $98 FOR TWO
cheese fondue, salads or craveables, petite entrée fondues & chocolate fondue
*each additional person $49
CHEESE:
featured- Loaded Baked Potato Cheddar
aged cheddar, emmenthaler, broth base, green goddess, potatoes & scallions
GF
or any of our cheese fonduesSALAD:
Each guest may choose one of our farm fresh salads or Craveables below:
featured
Wedge Salad- iceburg, gorgonzola crumbles, tomatoes, chopped bacon, buttermilk ranch
GF
or any of our farm fresh saladsCRAVEABLES:
Rosemary Fries, Bacon Chive Tots, Crispy Stuffed MushroomENTREE:
5-6 oz per entrée served with any cooking style, fresh vegetables & a variety of sauces
Each guest may choose up to 3 proteins below:Garlic Pepper Steak
Pacific White Shrimp
BBQ Pork Tenderloin
Herb Crusted Chicken
Atlantic Salmonor add any regular entree fondue from our a la carte menu
CHOCOLATE:
featured
Chocolate Churro- milk chocolate, dulce de leche & churro bits
or any of our chocolate fondues
FEATURED FLIGHTS
Mimosa Flight $28 raspberry lemonade, strawberry white peach, orange mango, blueberry
NEW! Espresso Martini Flight $35 classic, tiramisu, cotton candy
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Featured Event
NEXT: July 27th | 11am-1pm
Sunday Brunch
One Sunday a month try our 3-Course Brunch combo for $38/person- with a NEW Cheese, NEW Chocolate, plus NEW Espresso Martini Flight, Hot Honey Chicken & Waffles and more!
Sunday Brunch
3-Course Brunch Combo $38/person
11AM- 1PM ONE SUNDAY A MONTH
NOW BOOKING: SUNDAY JULY 27 & AUG 31
FIRST COURSE
choose one per guest:Seasonal Fruit Plate with choice of minted honey drizzle or raspberry yogurt
Caprese Salad sliced tomatoes, fresh mozzarella, basil, balsamic drizzle
Watermelon Feta Salad sliced watermelon, feta cheese, red onion, field greens, balsamic drizzle
SECOND COURSE
served with artisanal breads, fresh vegetables, apples, garlic parmesan potatoes, summer sausage
choice of 3 toppings: ham, spinach, bacon, jalapeno, sauteed mushrooms, fresh salsa, chorizo sausage add garlic pepper steak ($7 per 4oz)
choose one per burner:
FEATURED:
NEW! Everything Bagel Cheese Fondue butterkäse, fontina, broth, garlic, green goddess, everything seasoning, scallions
(add cage-free scrambled eggs upon request)Egg & Cheddar Cheese Fondue aged, medium-sharp cheddar, emmenthaler swiss, cage-free scrambled eggs, vegetable broth, garlic GF
Alpine Benedict Egg & Cheese Fondue gruyère, raclette, fontina cheese, hollandaise sauce, cage-free scrambled eggs, white wine, lemon juice, parsley GF
or choose any of our cheese fondues from our menu.
ADD ON:
Hot Honey Chicken & Waffles $15 seasoned breaded chicken, fresh made waffles, hot honey, scallion butter
THIRD COURSE
served with fresh-made waffles, seasonal berries & fruit, sweet treats
choose one per burner:
NEW! Fruity Cereal White Chocolate white chocolate, fruity cereal, marshmallow cream GF
Churro Milk Chocolate milk chocolate fondue, dulce de leche & churro bits topping
Creamy Espresso Dark Chocolate dark chocolate fondue, fresh brewed espresso, bailey's irish cream GF
or any of our chocolate fondues
FEATURED 21+
NEW! Espresso Martini Flight $35 classic, tiramisu, cotton candy
Bottomless Mimosas* $30 per guest; each additional guest $15 champagne, orange juice
Mimosa Flight $28 raspberry lemonade, strawberry white peach, orange mango, blueberry
Bloody Mary or Maria $16 choice of vodka or tequila, bloody mary mix, tobasco, celery
KIDS 12 & UNDER:
choice of:mac & cheese $7
seasonal fruit bowl $5
waffles with syrup $8
chicken fingers & fries $13
add on single scoop vanilla ice cream $5*Tax, drinks and gratuity not included. Must order minimum 3 courses in order to receive Bottomless Bar. Cheese fondue portioned for two minimum. Regular menu options available upon request. Ask your server about limited GF [gluten-free], vegetarian & vegan substitutions available with this special.
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Featured Event
All August!
Surf & Turf
IT'S BACK! 4 Course feature with our Surf & Turf entrée fondue for $140 per couple & create your own wine flight specials!
Surf & Turf
4-Courses for $140 per couple
Specialty CYO Wine Flight for $35 ea
FIRST COURSE
Choose any of our cheese fondues served with fresh breads, vegetables & apples
SECOND COURSE
Choose any of our farm fresh salads
featured Wedge Salad
iceberg wedge | gorgonzola | chopped bacon | sliced tomatoes | scallions | peppercorn ranch dressing
THIRD COURSE
Served with any cooking style, fresh vegetables & a variety of sauces
Surf & Turf Entrée: Pair of Cold Water Lobster Tails | 12 oz Petite Filet| Pacific White Shrimp
FOURTH COURSE
Choose any of our decadent chocolate fondues served with sweet treats & fresh fruits
*Tax, drinks & gratuity not included. Gluten free options available upon request. No discounts or coupons valid with this special with the exception of chocolate covered strawberry coupons (24 hours notice).
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Featured Event
Sunday, August 10th | 2- 4 PM
Fondue Masterclass: Cheese, Chocolate & Custom Cocktails
$55/person Craft Your Own: Philly Cheesesteak Cheese, Banana Split Chocolate & Tropic Haven Punch- includes Watermelon Feta Salad or any salad!
Fondue Masterclass: Cheese, Chocolate & Custom Cocktails
Sunday, August 10th | 2-4pm
$55/person ($30 deposit)
Craft Your Own: Philly Cheesesteak Cheese, Banana Split Chocolate & Tropic Haven Punch- includes featured Watermelon Feta Salad or any salad!RESERVE TICKETS
HOW IT WORKS:
Our team will bring all the fresh, seasonal ingredients directly to your table and guide you through every step. Each part of the experience is designed for you to personalize your fondue, making it a hands-on, interactive culinary adventure. So dive in, unleash your creativity, and savor your favorite fondue flavors right at your table!
CRAFT YOUR OWN:
Tropic Haven Punch rumhaven coconut rum, sour mix, passion fruit puree, blue curacao, red bull tropical GF
*or choose any of our select cocktails, beers and wines or n/a beverage.Philly Cheesesteak Cheese sharp cheddar, emmenthaler, cooper sharp cheese, seasoned beef, sautéed onions, mushrooms & peppers GF- served with a variety of dippers
Banana Split Chocolate milk chocolate, banana combier liqueur, chopped walnuts & sprinkles, whipped cream, maraschino cherry GF- served with a variety of dippers including animal crackers & double dippers
includes featured Watermelon Feta Salad or any salad!
Reserve your spot today and elevate your dining experience with our Fondue Masterclass!
*$30 deposit required upon ordering; deposit, tax, remaining balance, plus any additional beverages applied to the final check bill at the end of your experience. Gratuity is not included but highly appreciated. Cancellations within 48 hours of the event not subject to a refund- please call the restaurant to discuss deposit refund options. Guests must be 21+ for alcoholic beverages. Non-alcoholic beverages, gluten free dippers & vegan options available upon request. Limited spots available so grab your tickets in the link or call to book with one of our Hospitality Specialists.