Categories
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Featured Event
Monthly Featured Fondue & Cocktails
KOP Sips & Dips
Loaded Baked Potato Cheese Fondue, NEW Berries & Cream Chocolate Fondue, Lychee Martini, Irish Potato Espresso Martini, Bubbles n' Bliss & NEW Spirit Free Berry Boba Lemonade!
KOP Sips & Dips
AUGUST:
Jalapeño Popper Cheese Fondue
sharp cheddar, emmenthaler, beer base, garlic, green goddess, chopped bacon, fresh ground pepper, fresh & crispy jalapenosS’mores Chocolate Fondue
ITS BACK! milk chocolate, marshmallow cream. graham cracker crumbs, flambéeEspresso Martini Flight
Classic | Tiramisu | Cotton CandyBoardwalk by Downeast Cider
lemon italian ice | orange creamsicle -
Featured Event
LIMITED TIME: Available March 23- May 3
Flights & Bites
We’ve teamed up with iFLY King of Prussia for a limited-time local offer for two filled with fun, fondue & flying! Includes 4 flights for two, media & a $100 Dip Certificate to the KOP Melting Pot for 30% off!
Flights & Bites
We’ve teamed up with iFLY King of Prussia for the ultimate experience combo:
$215 ($300 value)
- 4 flights for 2 flyers
- All media from your flight
- $100 Dip Certificate to Melting Pot KOP
Perfect for birthday celebrations, weekend family outings or an upgraded date night! Fly together. Then celebrate around the fondue pot!
Join our Club Fondue for an email with the link to purchase when the sale goes live!
FAQ
Where can I purchase this package?
Purchase the package through iFLY’s website starting March 23. You'll scheule & book your flight experience with iFly KOP. After your experience at iFLY, you'll receive a physical $100 Dip Certificate to use at The Melting Pot KOP.Do I need to make a reservation to dine?
No - standard reservations apply but are always recommended especially on busy weekends, walk-ins welcome at the bar top- first come first serve
Can children participate?
Yes - ages 3+ can fly! We have kids menus available for children under 12.What locations does this apply to?
Flights & media valid at King of Prussia iFly only. Dip Certificate valid only at The Melting Pot King of Prussia location.
- 4 flights for 2 flyers
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Featured Event
All April
KOP Cares Month
4-Course Feast $152/two; $12 from every menu supports CHOP KOP Specialty Care Center: includes premium Philly Cheesesteak Cheese, small plate, salads, premium entrée, premium Cannoli Chocolate with new beignets, cheesecake + more!
KOP Cares Month
KOP CARES MONTH
4-Course Feast for two $152
$12 from every menu supports CHOP KOP
Includes premium cheese, small plate, salads, premium entrée, premium chocolate with new beignets & cheesecake
FIRST COURSE
Served with fresh breads, fruits + vegetables
Choice of small plate per couple: Potstickers, NEW Mac & Cheese or Hot Honey Chicken Bites
premium Philly Cheesesteak Cheese Fondue
or choose any of our famous cheese fondues
SECOND COURSE
Each guest may choose one
premium Wedge Salad
or choose any of our farm fresh salads
THIRD COURSE
Served with, fresh vegetables & a variety of sauces
premium entrée fondue
Filet Mignon
Pacific White Shrimp
Herb Chicken
Garlic Pepper Sirloin
choice of: Cold Water Lobster Tail or Sea Scallops
FOURTH COURSE
Served with sweet treats, fresh fruits, slice of cheesecake + NEW beignets
premium Cannoli Chocolate Fondue served with cannoli chips
or choose any of our decadent chocolate fondues
*Tax, drinks & gratuity not included. Gluten free options available upon request. No discounts or coupons valid with this special with the exception of chocolate covered strawberry coupons (24 hours notice).
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Featured Event
Sunday April 5 | 11am-2pm (dinner until 8pm)
Easter Brunch
3-Course Easter Brunch combo for $38/person- with featured Easter specials & more!
Easter Brunch
3-Course Easter Brunch Combo $38/person
Easter Sunday Hours: 11am- 8pm (Brunch menu available until 2pm, regular dinner menu available all day)
FIRST COURSE
choose one per guest:Seasonal Fruit Plate
Caprese Salad
Watermelon Feta Salad
SECOND COURSE
served with artisanal breads, fresh vegetables, apples, garlic parmesan potatoes, summer sausage
choice of 3 toppings: ham, spinach, bacon, jalapeno, sauteed mushrooms, fresh salsa, chorizo sausage add garlic pepper steak ($7 per 4oz)
choose one per burner:
Everything Bagel Cheese Fondue
Egg & Cheddar Cheese Fondue
Alpine Benedict Egg & Cheese Fondue
or choose any of our cheese fondues from our regular menu
ADD ON:
Hot Honey Chicken & Waffles
THIRD COURSE
served with fresh-made waffles, seasonal berries & fruit, sweet treats
choose one per burner:
Fruity Cereal White Chocolate
Churro Milk Chocolate
Creamy Espresso Dark Chocolate
or any of our chocolate fondues
FEATURED 21+
Espresso Martini Flight $35 classic, tiramisu, cotton candy
Bottomless Mimosas* $30 per guest; each additional guest $15 champagne, orange juice
Mimosa Flight $28 peach, strawberry, pineapple, orange
Bloody Mary or Maria $16 choice of vodka or tequila, bloody mary mix, tobasco, celery
SPIRIT-FREE
Berry Boba Lemonade $9 lemonade, strawberry & raspberry puree, strawberry popping boba
Cotton Candy Shirly Temple $9 sprite, grenadene, cherry, cotton candy, glitter
*Tax, drinks and gratuity not included. Must order minimum 3 courses in order to receive Bottomless Bar. Cheese fondue portioned for two minimum. Regular menu & kids menu options available upon request. Ask your server about limited GF [gluten-free], vegetarian & vegan substitutions available with this special.
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Featured Event
Sunday May 10th | 11am- 9pm
Mother's Day
Prix Fixe 4 Course Mother's Day Special for $68 per person with a mimosa, champagne or sparkling cider included for Mom!
Mother's Day
Prix Fixe 4 Courses $68/person
Mom gets a glass of champagne, mimosa or sparkling cider on the house!
FIRST COURSEserved with artisan breads, seasonal fruits, fresh vegetables, charcuteriefeatured Sprakling Prosciutto & Brie Cheese Fondueor choose from any of our famous cheese fondues
SECOND COURSEfeatured Pear & Arugula Salador choose from any of our farm fresh salads
THIRD COURSEServed with any cooking style, fresh vegetables & a variety of sauceschoose one of the following per person:Tulip: atlantic salmon, pacific white shrimp, herb coated chicken, sesame crusted ahi tunaTiger Lily: garlic pepper steak, teriyaki sirloin, pacific white shrimp, bbq pork tenderloinVegan Garden Pot: Impossible® Beef Polpettes, Beyond® Hot Bratwurst, Good Catch® Crab Cakes, Gardein® Chick’n, Plant Based Style Shrimp
FOURTH COURSE
served with seasonal fruits, sweet treats
featured Tiramisu Chocolate Fondue
or choose from any of our decadent chocolate fondues
*Tax & gratuity not included. No discounts or coupons valid with this special with the exception of chocolate covered strawberry coupons (24 hours notice). Kids 12 & under may order from our kids menu. Regular Menu only available at the Bar Top; first come, first serve. Gluten free & vegan options are available upon request. All reservations must be held with a credit card number. -
Featured Event
Sunday, June 14 | 2:00 - 4:00 PM
Fondue Masterclass
Sip, dip & craft your own Mediterranean-inspired fondue experience featuring CYO Spicy Greek Hummus Cheese, CYO Orange Espresso Dark Chocolate and fresh dippers. $40 per person for cheese and chocolate or $58 per person with a custom CYO Spritz cocktail. Now booking through Opentable Experiences!
Fondue Masterclass
FONDUE MASTERCLASS
Mediterranean 3-Course CYO Cheese, Chocolate & Custom CocktailsSunday, June 14 | 2:00 PM - 4:00 PM
Escape to the Mediterranean for a culinary "staycation" with our interactive Fondue Masterclass! We bring everything directly to your table, allowing you to sip, dip and craft your experience at your own relaxed pace. Join us at our Craft Your Own Cocktail bar to mix, shake and pour your own custom cocktail!
New Pricing Options:
CYO Cheese & Chocolate Fondue- $40 per person
Craft Your Own Fondue Experience with Spicy Greek Hummus Cheese & Orange Espresso Dark Chocolate. Includes choice of Greek salad or any salad. Drinks not included. Please select this option for any children under 12. Kids menu available a la carte.CYO Custom Cocktail, Cheese & Chocolate Fondue- $58 per person
Craft Your Own Fondue Experience with Spicy Greek Hummus Cheese, Orange Espresso Dark Chocolate & Custom Spritz Cocktail. Includes Greek salad or any salad. 21+ only.
NEW WAY TO BOOK: Reserve your spot easily through OpenTable Experiences or call the restaurant to book with one of our Hospitality Specialists. Books up fast- limited spots are available. A credit card is required to book. You will not be charged at the time of booking.
What You'll Craft:
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Spicy Greek Hummus Cheese Fondue- served with a variety of dippers like pita bread
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Orange Espresso Dark Chocolate Fondue- served with dippers like pizzelles
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Custom Spritz- Aperol Spritz, Hugo Spritz, or Comin’ Up Roses
Includes choice of Greek Salad or any farm-fresh salad
Cancellation policy
This restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. Changes to this reservation can be made online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance may be subject to a charge of $30.00 per person.Terms & conditions
Credit card required to hold reservation only. You will not be charged at the time of booking. The total shown is an estimate. Your final bill, tax and any additional items, will be presented at the end of your experience. Gratuity is not included but highly appreciated. Gluten-free dippers and vegan options are available upon request. Guests must be 21+ for alcoholic beverages. Please include all children under 12 in your reservation count. Kids menu items are available a la carte. -
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Featured Event
11am-1pm: 3/22, 4/5*, 4/19, 5/24, 6/7, 7/26
Sunday Brunch
3-Courses $38/person: Includes specialty Brunch Cheese + Chocolate Fondues, Fresh Fruit Salads! Plus Bottomless Mimosas, Hot Honey Chicken & Waffles, Espresso Martini Flights + more!
Sunday Brunch
3-Course Brunch Combo $38/person
11AM- 1PM 3/22, 4/5 (Easter Brunch until 2pm), 4/19, 5/24, 6/7, 7/26
FIRST COURSE
choose one per guest:Seasonal Fruit Plate
Caprese Salad
Watermelon Feta Salad
SECOND COURSE
served with artisanal breads, fresh vegetables, apples, garlic parmesan potatoes, summer sausage
choice of 3 toppings: ham, spinach, bacon, jalapeno, sauteed mushrooms, fresh salsa, chorizo sausage add garlic pepper steak ($7 per 4oz)
choose one per burner:
Everything Bagel Cheese Fondue
(add cage-free scrambled eggs upon request)Egg & Cheddar Cheese Fondue
Alpine Benedict Egg & Cheese Fondue
or choose any of our cheese fondues from our menu
ADD ON:
Hot Honey Chicken & Waffles $15
THIRD COURSE
served with fresh-made waffles, seasonal berries & fruit, sweet treats
choose one per burner:
Fruity Cereal White Chocolate
Churro Milk Chocolate
Creamy Espresso Dark Chocolate
or any of our chocolate fondues
FEATURED 21+
NEW! Espresso Martini Flight $35 classic, tiramisu, cotton candy
Bottomless Mimosas* $30 per guest; each additional guest $15 champagne, orange juice
Mimosa Flight $28 peach, strawberry, pineapple, orange
Bloody Mary or Maria $16 choice of vodka or tequila, bloody mary mix, tobasco, celery
KIDS 12 & UNDER:
choice of:mac & 6 cheese $7
seasonal fruit bowl $5
waffles with syrup $8
chicken fingers & fries $13
add on single scoop vanilla ice cream $5*Tax, drinks and gratuity not included. Must order minimum 3 courses in order to receive Bottomless Bar. Cheese fondue portioned for two minimum. Regular menu options available upon request. Ask your server about limited GF [gluten-free], vegetarian & vegan substitutions available with this special.
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Featured Event
Weekend Lunch: Sat & Sun 1- 2:30pm
Crave Combo
Enjoy 3 & 4 Course lunch specials with cheese fondue, small plate or salad, petite entree fondue & chocolate fondue starting at $60/couple! Try our NEW Espresso Martini Flight!
Crave Combo
Saturdays & Sundays | 1pm- 2:30pm
3-COURSES: $60 FOR TWO
cheese fondue, salads or small plates & chocolate fondue
*each additional guest $304-COURSES: $98 FOR TWO
cheese fondue, salads or small plates, petite entrée fondues & chocolate fondue
*each additional person $49
CHEESE:
featured Everything Bagel Cheese Fondue- butterkäse, fontina, broth, garlic, green goddess, everything bagel chips, everything seasoning, scallions
or any of our cheese fonduesSALAD:
Each guest may choose one of our farm fresh salads or small plates below:
featured Wedge Salad- iceburg, gorgonzola crumbles, tomatoes, chopped bacon, buttermilk ranch GF
or any of our farm fresh saladsSMALL PLATES:
Rosemary Fries, Loaded Potato Croquettes, Crispy Stuffed MushroomENTREE:
5-6 oz per entrée served with any cooking style, fresh vegetables & a variety of sauces
Each guest may choose up to 3 proteins below:Garlic Pepper Steak
Pacific White Shrimp
BBQ Pork Tenderloin
Herb Crusted Chicken
Atlantic Salmonor add any regular entree fondue from our a la carte menu
CHOCOLATE:
featured Fruity Cereal White Chocolate- white chocolate, fruity cereal, marshmallow cream GF
or any of our chocolate fondues
FEATURED FLIGHTS
Mimosa Flight raspberry lemonade, strawberry white peach, orange mango, blueberry
NEW! Espresso Martini Flight classic, tiramisu, cotton candy
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Featured Event
Your New Date Night
Make it a Thursdate®
Heat things up with Thursdate®! Every Thursday, enjoy a romantic 4-courses for $59/person- topped off with chocolate fondue, such as our Sparkling Chocolate Fondue! We’ll set the mood with candles and rose petals at your table!
Make it a Thursdate®
Make it a date night to remember every Thursday. Experience a romantic 4-course dinner for $59/person featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table!
Just make the reservation- we'll take care of the rest!
FIRST COURSE
Choose any cheese fondue to share, one per cooktopSECOND COURSE
Choose one salad per personTHIRD COURSE
Served with your choice of cooking style & a variety of vegetables and saucesGarlic Pepper Steak, Teriyaki Steak, Memphis Dry Rub Pork, Shrimp, Herb Chicken Breast
Gluten Free with substitute for Teriyaki SteakAdd a Cold Water Lobster Tail* $16
FOURTH COURSE
Choose any chocolate fondue to share, one per cooktoptry our featured
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine, garnished with fresh strawberries and whipped topping GFAdd a Mionetto Prosecco sparkling toast for two for $16
*Reservations recommended. Lovers' Lane tables are available on a first-come, first-served basis. Minimum purchase of two required for Thursdate 4-course.
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Featured Event
Available upon request!
Vegan 4 Courses
King of Prussia Melting Pot presents a specialty Vegan 4-Course dinner!
Vegan 4 Courses
4 Vegan Courses $59/person
available a la carte or with any 4 course experienceCHEESE FONDUE
Small: $28 serves up to 2
Each additional person: $14
served with french & pretzel breads, apples & fresh vegetables*
Vegan Cheddar Style Fondue
follow your heart® cheddar cheese style shreds, bouillon base, garlic, spices, ask about toppings GFFlakely Gluten Gree artisanal gf vegan bread NOW AVAILABLE UPON REQUEST!
FARM FRESH SALAD
$6 a la carte
served with your choice of oil & balsamic or house made raspberry walnut vinaigrette
choice of:
California Salad
mixed greens, walnuts, tomatoes, scallions GFHouse Salad
romaine, iceberg, tomatoes, scallions GFENTRÉE FONDUE
$34 per person a la carte
served with any cooking styles, a variety of vegetables & seasonal sauces
Impossible® Beef Polpettes, Beyond® Hot Bratwurst, Good Catch® Crab Cakes, Gardein® Chick’n, Plant Based Style Shrimp
GF OPTIONS AVAILABLE UPON REQUEST
CHOCOLATE FONDUE
Small: $28 serves up to 2
Each additional person: $14
served with fresh seasonal berries, fresh fruit, daiya®'cheezecake', snyder's® pretzel rods, oreo® cookies & dandie's® marshmallows*
Vegan Chocolate Fondue
enjoy life® dark chocolate, ask about your choice of toppings GF
*Tax, gratuity & drinks not included. Some items subject to availability. Gluten free substitutes & dippers available upon request.
