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Featured Event
We're Cheddar Together!
Now Open for Dipping!
Get your fondue forks ready for dipping and make your reservation today! To ensure guests and team members safety, we will open with a 50% capacity and party reservations limited to 10 in our semi-private dining setting. Reservations highly recommended to meet PA state capacity guidelines.
Now Open for Dipping!
The health and safety of our guests and team members will continue to be our top priority as we take extensive steps to ensure the highest of standards. Please read the following guidelines below:
Reservations
· When you arrive for your reservation, give us a call from your car & we will let you know if your table is ready! If not we will let you know an estimated wait time, then text/call when your table is ready!
· All guests must be wearing a mask at all times walking inside the restaurant & going to the restroom, may remove once seated at the table.
· QR code for virtual menu available for use, if needed you may request a single use menu for guests who need.
What You Can Do:
· Wash/Sanitize your hands prior to entering the restaurant
· Do not crowd the reservation area
· Practice social distancing in the entire restaurant and stand six-feet apart or more apart
· Limit your party to no more than ten people per reservation
· View our menu online or request a single use menu
What We Are Doing:
· Checking team members temperature prior to entry
· Wearing masks and gloves
· Adhering to the 50% daily capacity per state & local guidelines
· Limiting reservations to not exceed ten people per table to meet capacity restrictions
· Ensuring continuous sanitation and following cleaning procedures with the highest of standards
· Touchless service as much as possible
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Featured Event
Every Thursday!
New! Make it a Thursdate™
Longing for a night out with your favorite person to celebrate a missed anniversary or date night? Book a Thursdate™ and we’ll take care of the rest!
New! Make it a Thursdate™
We’re turning up the heat on date night! Whether you’ve been together for 20 days or 20 years, this special four-course meal is sure to keep the flames of romance stoked! The Thursdate™ special four-course menu starts with your choice of cheese fondue, followed by a fresh salad course. Your entrée includes tender filet mignon, Atlantic salmon, savory teriyaki sirloin and more. Your meal finishes with our most decadent dessert yet-Sparkling Chocolate Fondue
Add delicious handcrafted drinks or a bottle of rosé to your meal for the dreamiest of nights out. Rose petals and candles will be waiting at the table. All that’s missing is you and your favorite person!
Pricing valid at this location only. Not valid with any other offer or on holidays. Reservations recommended; Touch of Romance (rose petals & candle lit dinner) $9.95 when ordering less than a 4 Course Experience worth $49.95 or less.
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Featured Event
Wednesday April 8th- Thursday April 16th
Passover at The Melting Pot!
Chag same'ach! We can alter almost anything on our menu to accommodate your Passover needs, with Matzoh for cheese fondue, Coconut Macaroons for chocolate & more!
Passover at The Melting Pot!
KOSHER FOR PASSOVER
CREATE YOUR OWN 4 Courses starting at $49.50 per person
($47.50 for our Garden Pot Vegetarian 4 Courses; $49.50 for Vegan 4 Course)
WE UNDERSTAND EVERYONE KEEPS KOSHER DIFFERENTLY SO PLEASE INFORM YOUR SERVER OF WHAT YOU CAN AND CANNOT EAT!
CHEESE FONDUES
Small $24 (serves up to 2) | each additional person $12
Any Cheese Fondue can be altered to meet your kosher needs all beer and beef broth bases can be changed to wine or vegetable broth base of your choice.
Kosher Dipper Plate for cheese includes:
tortilla chips | fresh vegetables | apples | Matzoh
FARM FRESH SALADS
a la carte $5 each
We will be offering our Homemade House Dressing, Raspberry Walnut Vinaigrette, Oil & Vinegar or Balsamic Fig dressing to go with any salad order.
ENTRÉE FONDUE
a la carte $28 per person
You may choose any combination of 3 individual items below
Chicken | Steak | Duck | Tuna | Salmon
Garden Pot Vegetarian Entree | a la carte $24 per person
Vegan Entree| a la carte $28 per person
Cooking Styles Include:
Court Boullion | Mojo | Coq au vin | Grill | Bourguignonne
Dipping Sauces Include:
Remoulade | Ginger Plum | Spicy Cocktail | Horseradish | Sriracha Sauce
*gluten free & vegan options available upon request; bourguignonne not served with batters.
CHOCOLATE FONDUES
Small $24 (serves up to 2) | each additional person $12
FEATURING: MATZOH BRITTLE CHOCOLATE FONDUE
Milk chocolate melted with caramel, topped with crumbled Matzoh, toffee pieces & toasted almonds. Just like Nana made it!
Any Chocolate Fondue can be altered to meet your kosher needs.
Kosher Dipper Plate for chocolate includes:
strawberries | bananas | pineapples | seasonal mixed berries | Matzoh | coconut macaroons
*Most of the food items selected on this menu are considered Pareve however may not be registered as RCC kosher & are not prepared in a kosher kitchen. Our menu is customizable to your Kosher standards. Please inform your server of what you can and cannot eat.
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Featured Event
Sunday April 4th
Easter Brunch
Easter Sunday from 11 pm- 2 pm* we're featuring a 4 Course Prix Fixe Brunch menu with a Mimosa, Bellini or soft drink included! (*Regular Menu Available from 3:30pm- 6:30pm)
Easter Brunch
First Course
choose one:
chimichurri steak & white bean soup
tomatoes | onions | leeks | carrots | chimichurri steak | white beansor
tomato basil bisque
tomatoes | croutons | fresh basilSecond Course
seasonal fruit plate
served with your choice of minted honey drizzle or house-made raspberry yogurtgolden pineapple | seasonal melons | seasonal berriesThird Course
‘build your own’
egg & cheddar cheese fondue
aged, medium-sharp cheddar | emmenthaler swiss | cage free scrambled eggs | vegetable broth | garlicor
alpine benedict cheese fondue
alpine cheese blend | hollandaise sauce | cage free scrambled eggs | white wine | lemon juice | parsley
your choice of up to 3 toppings:
chopped ham | sautéed spinach | crisp bacon | jalapeños | sautéed mushrooms | fresh salsa | chorizo sausage
angus beef sirloin $4.95 extra
Fourth Course
served with freshly made waffles | seasonal berries & fruit | crème puffs | brownies | pound cake | rice krispy treats ®
add on french macarons for $2.95 for three
french toast chocolate fondue
milk, dark or white chocolate | maple syrup | caramel sugar crystals | vanilla | flambéed | cinnamon$30.95 per person
one mimosa, bellini or soft drink included
*This is the only brunch event in April, stay tuned for our New Brunch options coming in May!
Kids 12 & Under
2 courses | $19.95 per person
seasonal fruit cup or kraft macaroni & cheese | chocolate fondue | soft drink or juice | chocolate covered bunny pop
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Featured Event
Request with your next reservation!
Now Serving Gluten Free & Vegan Fondue!
There's something for everyone from Vegan to Gluten Free, no one will ever have to worry about planning for their guests at The King of Prussia Melting Pot!
Now Serving Gluten Free & Vegan Fondue!
The Melting Pot is Certified Gluten Free & Vegan Friendly!
VEGAN MENU
GLUTEN FREE
Grab your Gluten-Free Squad and come enjoy any of our cheese fondues (some even melted with Redbridge GF beer!) served with GF dippers like Udi's Gluten Free bread, Tostitos tortilla chips, fresh vegetables & apples, any of our farm fresh salads all of our entree fondues (give or take a few dipping sauces) & last but not least our chocolate fondue with GF dippers like Rich Products GF brownies and pound cake, marshmallows and fresh fruit, plus try our Daiya Vegan/Gluten Free 'Cheezecake' on our Sweet Additions Plate!
We also have a wide variety of GF cocktails, wines, gluten free/reduced beers and Angry Orchard Hard Cider!
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Featured Event
Happy Hour
$19.95 CRAVE COMBO
FIRST COURSE
Choose from any of our award-winning Cheese Fondues served with artisan breads, seasonal fruits and veggies for dipping.
SECOND COURSE
Choose from any of our farm fresh salads.
THIRD COURSE
Choose from any of our signature Chocolate Fondues served with strawberries, blondies, bananas, pineapples, marshmallow treats, pound cake and brownies
ADD A PETITE ENTRÉE FOR $9.95 PER PERSON*
Choose up to 3: All Natural Chicken Breast, Teriyaki Sirloin, Pacific White Shrimp or Featured Pasta
*Petite entrée only available with Crave Combo. Not valid alone or with any other combination.
$6 WINES BY THE GLASS
FIRESTONE CABERNET
Packed with flavor with intense notes of blackberry, black cherry, anise and smoky oak. The firm tannins and balanced structure make it excellent on the palate adding to the smoky, lingering finish.
ALICE WHITE RED LEXIA MOSCATO
A delicious blush Red Moscato with wonderful aromas of apricots, mangos and lilacs and a pleasant sweetness that's well balanced by a crisp, refreshing finish
PACIFIC RIM RIESLING
Sweet and refreshing, with flavors of pineapple and peach and brings perfect balance to all fiery fare
$6 FEATURED COCKTAILS
LOVE MARTINI
Malibu Rum, peach schnapps, cranberry juice and fresh strawberries
LEMON BERRY MOJITO
Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus
MANGO PEACH SANGRIA
Dark Horse Chardonnay, Peach & Mango Schnapps with a peach puree and topped with sprite
BLACKBERRY SANGRIA
Firestone Cabernet, Brandy, Blackberry puree topped with spriteSTRAWBERRY BLONDE MARTINI
Smirnoff Strawberry Vodka, sparkling wine and pineapple juice with a touch of strawberry puree
WHITE PEACH COSMO
New Amsterdam Peach Flavored Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
$1 OFF ALL DRAUGHT BEERS
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Featured Event
Join our Club Fondue!
Let's Fondue This!
Sign up for our Club Fondue to keep up on all of our events like Girls' Night Outs, Sunday Brunch, Happy Hour, New Years, Valentine's Day and more! Bonus just for signing up receive a FREE box of 6 Signature Chocolate Covered Strawberries and again on your birthday & anniversary!
Let's Fondue This!
King of Prussia, PA
Hours of Operation
Monday-Thursday: 4:30PM-10:00PM
Friday: 4:30PM-11:00PM
Saturday: 3:30PM-11:00PM
Sunday: 3:30PM-9:00PM
Temporarily Closed. Please visit our website or Facebook page for updates.