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Featured Event
September 15th-20th & 22nd-27th
Restaurant Week
You're invited to join us for our 12 day Restaurant Week Special for only $35 per person! *excludes Saturday September 21st.
Restaurant Week
first course
served with artisan breads | seasonal fruits | fresh vegetables
mac & 5 cheese fondue
gruyere | raclette | fontina | cheddar | swiss | gorgonzola | macaroni noodles | bacon | breadcrumbs
or choose from any of our famous cheese fondues
second course
bacon & bleu spinach salad
fresh spinach | gorgonzola | chopped bacon | diced tomatoes | sliced egg | scallions | peppercorn bleu cheese dressing
or choose from any of farm fresh salads
third course
served with any cooking style | fresh vegetables | signature dipping sauces
choose one per person
the king of prussia
sesame wasabi ahi tuna
pacific white shrimp
atlantic salmon
herb coated chicken
the wayne
cajun chicken
filet mignon
key west shrimp
sun-dried tomato
mascarpone ravioli
the audubon
teriyaki sirloin
bbq pork tenderloin
all-natural chicken
chicken & cabbage
potstickers
$35 per person
Add any of our chocolate fondues for only $4.75 per person when ordering this special!
featured chocolate fondue
served with sweet treats | seasonal fruits
$4.75 per person ($12.95 value)
strawberry shortcake white chocolate fondue
white chocolate | strawberry puree | mascarpone cheese
or choose any of our decadent chocolate fondues from our dessert menu!
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Featured Event
Sunday September 29th | 11 am- 1 pm
Sunday Brunch
Enjoy our 3 Course Brunch Combo plus bottomless Mimosa's, Bloody Mary's & Bellini's!
Sunday Brunch
FIRST COURSE
Your choice of:
Seasonal Fruit Plate
Fresh Pineapple | Seasonal Melons | Berries
Minted Honey Drizzle or House-Made Raspberry Yogurt
or
new! tomato basil bisque
tomatoes | croutons | fresh basil
SECOND COURSE
Served with artisan bread | artisanal cured meats | fresh vegetables | apples | roasted potatoes
‘Build Your Own’
Egg & Cheddar Cheese Fondue
Aged, Medium-Sharp Cheddar | Emmenthaler Swiss | Cage Free Scrambled Eggs | Vegetable Broth | Garlic
or
ALPINE BENEDICT CHEESE FONDUE
Alpine Cheese Blend | Hollandaise Sauce | Cage Free Scrambled Eggs | White Wine | Lemon Juice | Parsley
With your choice of toppings:
Crisp Bacon
Jalapeños
Chopped Ham
Fresh Salsa
Sautéed Spinach
Sautéed Mushrooms
Angus Beef Sirloin $4.95 extra serves 2
THIRD COURSE
Served with freshly made waffles | strawberries |bananas | crème fuffs | rice krispy treats ®
French Toast Chocolate Fondue
Milk, Dark or White Chocolate | Maple Syrup | Caramel Sugar Crystals | Flambéed | Cinnamon
3 Courses
$22.95 per person
Kids 12 & Under
2 Courses $9.95
seasonal fruit cup | kraft macaroni & cheese | soft drink or juice
BOTTOMLESS BAR*
Mimosas.....................$6 each | $15.95 per person
Bellinis.....................$6 each | $15.95 per person
Bloody Marys.....................$9 each | $19.95 per person
*Tax and gratuity not included. Must order Brunch special in order to receive Bottomless Bar
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Featured Event
October 14th-19th
Philly Vegan Restaurant Week
3 Courses from our Vegan Menu for $35 per person! A portion of the proceeds will go to Misfit Manor Animal Rescue!
Philly Vegan Restaurant Week
VEGAN RESTAURANT WEEK
October 13-19
3 Course Vegan Menu $35
10% of the proceeds go to Misfit Manor Animal Rescue!first course
Served with French & pretzel breads, apples & fresh vegetables
Gluten free dippers available upon request.VEGAN CHEESE FONDUE
$11.95 pp a la carte
Cheddar Style Shreds | Bouillon Base | Garlic | Spices (ask about your choice of toppings)
second course
Served with your choice of Oil & Balsamic or Housemade Raspberry Walnut Vinaigrette
VEGAN HOUSE
$5.00 pp a la carte
Romaine | Iceberg | Tomatoes | Scallions
VEGAN CALIFORNIA
$5.00 pp a la carte
Mixed Greens | Walnuts | Tomatoes | Scallions
third course
VEGAN GOOD EARTH
$29.95 pp a la carte
BOURGUIGNONNE
Artichoke Hearts | Vegetable Polpettes | Fresh Asparagus | Ginger Teriyaki Tofu | Gardein® Beefless Tips & Teriyaki Chicken | Kite Hill® Featured Ravioli
CAST IRON GRILL
Artichoke Hearts | Vegetable Polpettes | Fresh Asparagus | Ginger Teriyaki Tofu | Onion Rings | Pineapple | Gardein® Beefless Tips & Teriyaki Chicken
COURT BOULLION | MOJO | COQ AU VIN*
Artichoke Hearts | Vegetable Polpettes | Fresh Asparagus | Ginger Teriyaki Tofu | Onion Rings | Gardein® Beefless Tips & Teriyaki Chicken | Kite Hill® Featured Ravioli
3 courses for $35 per person
10% of proceeds go to Misfit Manor Animal Rescue!
Add Vegan Chocolate Fondue to this menu for only $6 per person!
fourth course
Served with fresh seasonal berries, bananas, pineapple, Daiya® vegan 'cheezecake', Snyder's® Gluten Free/Vegan Pretzel Rods & Dandie's ® Vegan Marshmallows
Gluten free dippers available upon request.VEGAN CHOCOLATE FONDUE
$6.00 pp a la carte ($11.95 value)
Dark Chocolate (ask about your choice of toppings)
*Drinks, tax & gratuity not included. 19% gratuity will be added to parties of 8 or more. No discounts or coupons valid with this special except chocolate covered strawberry coupons [24 hours’ notice]. Two-burner tables are reserved for parties of 5 or more. Parties of 4 or less may request a two-burner table however they are limited. We will do our best to honor all special requests.
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Featured Event
Happy Hour
$19.95 CRAVE COMBO
FIRST COURSE
Choose from any of our award-winning Cheese Fondues served with artisan breads, seasonal fruits and veggies for dipping.
SECOND COURSE
Choose from any of our farm fresh salads.
THIRD COURSE
Choose from any of our signature Chocolate Fondues served with strawberries, blondies, bananas, pineapples, marshmallow treats, pound cake and brownies
ADD A PETITE ENTRÉE FOR $9.95 PER PERSON*
Choose up to 3: All Natural Chicken Breast, Teriyaki Sirloin, Pacific White Shrimp or Featured Pasta
*Petite entrée only available with Crave Combo. Not valid alone or with any other combination.
$6 WINES BY THE GLASS
FIRESTONE CABERNET
Packed with flavor with intense notes of blackberry, black cherry, anise and smoky oak. The firm tannins and balanced structure make it excellent on the palate adding to the smoky, lingering finish.
ALICE WHITE RED LEXIA MOSCATO
A delicious blush Red Moscato with wonderful aromas of apricots, mangos and lilacs and a pleasant sweetness that's well balanced by a crisp, refreshing finish
PACIFIC RIM RIESLING
Sweet and refreshing, with flavors of pineapple and peach and brings perfect balance to all fiery fare
$6 FEATURED COCKTAILS
LOVE MARTINI
Malibu Rum, peach schnapps, cranberry juice and fresh strawberries
LEMON BERRY MOJITO
Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus
MANGO PEACH SANGRIA
Dark Horse Chardonnay, Peach & Mango Schnapps with a peach puree and topped with sprite
BLACKBERRY SANGRIA
Firestone Cabernet, Brandy, Blackberry puree topped with spriteSTRAWBERRY BLONDE MARTINI
Smirnoff Strawberry Vodka, sparkling wine and pineapple juice with a touch of strawberry puree
WHITE PEACH COSMO
New Amsterdam Peach Flavored Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
$1 OFF ALL DRAUGHT BEERS
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Featured Event
Get rewarded for sharing your dining experience on social media!
Monthly Social Media Contest
Check in or tag us on your Facebook, Instagram Posts or Stories & at the end of every month a winner will be chosen at random to receive a $25 Dip Certificate!
Monthly Social Media Contest
We know you’re taking pictures of your fondue… & we want to see them!
Check in or tag us on your Facebook, Instagram Posts or Stories & at the end of every month a winner will be chosen at random to receive a $25 Dip Certificate!
#KOPMELTINGPOT
To enter:
Tag us on Instagram: @themeltingpot_kingofprussia
You can also tag us, check in or write a recommendation on Facebook: @meltingpotkingofprussia -
Featured Event
Request with your next reservation!
Now Serving Gluten Free & Vegan Fondue!
There's something for everyone from Vegan to Gluten Free, no one will ever have to worry about planning for their guests at The King of Prussia Melting Pot!
Now Serving Gluten Free & Vegan Fondue!
The Melting Pot is Certified Gluten Free & Vegan Friendly!
VEGAN MENU
GLUTEN FREE
Grab your Gluten-Free Squad and come enjoy any of our cheese fondues (some even melted with Redbridge GF beer!) served with GF dippers like Udi's Gluten Free bread, Tostitos tortilla chips, fresh vegetables & apples, any of our farm fresh salads all of our entree fondues (give or take a few dipping sauces) & last but not least our chocolate fondue with GF dippers like Rich Products GF brownies and pound cake, marshmallows and fresh fruit, plus try our Daiya Vegan/Gluten Free 'Cheezecake' on our Sweet Additions Plate!
We also have a wide variety of GF cocktails, wines, gluten free/reduced beers and Angry Orchard Hard Cider!
King of Prussia, PA
Hours of Operation
LABOR DAY SEPT 2- 3:30pm- 9:00pm
Monday-Thursday: 4:30PM-10:00PM
Friday: 4:30PM-11:00PM
Saturday: 3:30PM-11:00PM
Sunday: 3:30PM-9:00PM
Sunday Brunch
The Last Sunday of Every Month
Prix Fixe Menu 11:00 AM- 1:00 PM
(Regular dinner hours and menu resume at 3:30 pm)
CLOSED:
July 4th
Thanksgiving Day
Christmas Day