Caprese Cheese Fondue
Fresh garlic and vegetable broth are melted with Butterkäse, Fontina and smoked mozzarella cheeses, layered with fresh-diced tomatoes, and topped with fresh basil and drizzled with balsamic glaze.

Or choose from any of our famous cheese fondues on the back.

Pear & Arugula Salad

Fresh arugula greens, sliced pears, Gorgonzola cheese, honey roasted almonds and dried cranberries tossed with our homemade champagne vinaigrette.

Or choose from any of our freshly made salads on the back.

Cold Water Lobster Tail, Filet Mignon, Lemon Basil Pesto Chicken, Jumbo Black Tiger Shrimp and BBQ Pork Tenderloin

~COOKING STYLES~

Choose one per burner

Bourguignonne (cholesterol free canola oil) 

Court Bouillon (fresh, seasoned vegetable broth)

Coq Au Vin (Burgundy wine infused with garlic, pepper, scallions and mushrooms)

Mojo (Caribbean style bouillon with garlic and citrus flavors)

Dark n’ Dulce Chocolate Fondue
Dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt.

Or choose from any of our decadent chocolate fondues.

ALL INCLUSIVE $75^.95* per person

(FROM 12:00PM- 2:00PM WE WILL BE OFFERING A NON INCLUSIVE $45.95 PER PERSON 4 COURSE LUNCH MENU; CALL FOR DETAILS)

Children’s Menu $25 per child (12 years and younger)

Teriyaki Sirloin, Pacific White Shrimp & All Natural Chicken Breast
Includes chocolate fondue and a premium non-alcoholic beverage.

*Tax, gratuity and drinks not included. Each guest will receive a complimentary champagne toast, jar of our famous Garlic and Wine seasoning and a framed photo per couple. As part of your New Year’s dining experience a manager will stop by your table with a fondue pot full of gift certificates of various values for everyone to draw from; redeemable on your next visit. Everyone is guaranteed to win something!