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Featured Event
Monthly Featured Fondue & Cocktails
KOP Sips & Dips
French Onion Swiss Cheese Fondue, Cookies n' Cream Hazelnut Dream, Fig-rita, Blueberry Lemondrop + Wickedly Good- Bubbles n' Bliss
KOP Sips & Dips
AUGUST:
Jalapeño Popper Cheese Fondue
sharp cheddar, emmenthaler, beer base, garlic, green goddess, chopped bacon, fresh ground pepper, fresh & crispy jalapenosS’mores Chocolate Fondue
ITS BACK! milk chocolate, marshmallow cream. graham cracker crumbs, flambéeEspresso Martini Flight
Classic | Tiramisu | Cotton CandyBoardwalk by Downeast Cider
lemon italian ice | orange creamsicle -
Featured Event
Fri February 13th & Sat February 14th
Valentine's Weekend Dinner
2/13 & 2/14 Prix Fixe 5-Course Valentine’s Dinner $95/person*(required set menu for dinner)- each couple will receive a candle lit dinner sprinkled with rose petals, single rose, champagne/cider toast & a $25 Dip Certificate for your next visit! (*See details for special lunch hours)
Valentine's Weekend Dinner
FEBRUARY 13TH & 14TH
Prix Fixe 5-Course Valentine’s Day Dinner
$95 per person*
Each couple will receive a candle lit table sprinkled with rose petals, single rose, a champagne/cider toast & $25 Dip Certificate for your next visit!________________________________________________
FRIDAY FEB 13:
1-3pm regular menu or Eat Your Heart Out Special
4-11pm Prix Fixe 5-Course Valentines Dinner (required set menu for dinner)
VALENTINE’S DAY SATURDAY FEB 14:
12- 2pm Regular Menu, Crave Combo or Eat Your Heart Out Specials
3-11pm Prix Fixe Valentine’s Dinner (required set menu for dinner)[2/15 & 2/16 first seating at 12pm]
NEW Featured Valentine's Romance Packages available all month long!
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-VALENTINE’S DAY DINNER MENU-
FIRST COURSE
choose one per guest:
Italian Wedding Soup
hearty vegetables | spinach | beef meatballs | acini de pepe pastaShrimp Cocktail
fresh cooked shrimp | sriracha ginger plum sauceTofu Skewer
fried tofu | sriracha ginger plum sauceSECOND COURSE
served with artisan breads | seasonal fruits | fresh vegetables | charcuterie
try our featured
Lobster Mac & 5 Cheese Fondue
cheddar | emmenthaler | fontina | butterkäse | gorgonzola | lobster meat | macaroni noodles | bacon | breadcrumbsor choose from any of our famous cheese fondues
THIRD COURSE
try our featured
Pear & Arugula Salad
arugula | sliced pears | gorgonzola | sliced almonds | dried cranberries | house-made lemon poppyseed vinaigretteor choose from any of our farm fresh salads
FOURTH COURSE
served with any cooking style | seasonal vegetables | signature dipping sauces
choose one per guest
Romeo: Petite Filet Mignon, Basil Pesto Chicken, Jumbo Shrimp, Garlic Pepper Sirloin
Juliet: Cold Water Lobster Tail, Basil Pesto Chicken, Jumbo Shrimp, Garlic Pepper Sirloin
Garden Vegan*- Impossible® Beef Polpettes, Beyond® Hot Bratwurst, Good Catch® Crab Cakes, Gardein® Chick’n, Plant Based Vegan Style Shrimp
FIFTH COURSE
served with seasonal fruits | sweet treats
try our featured
Truffle Chocolate Fondue
milk, dark or white chocolate, Nutella, chopped hazelnutsor choose from any of our decadent chocolate fondues
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-SPECIAL FEBRUARY HOURS-
Fri 2/13: 1-3pm regular menu; 4pm- 11pm Prix Fixe 5-Course Valentine’s Dinner*
Sat 2/14 Valentine’s Day: 12pm- 2pm Regular Menu; 3pm- 11pm Prix Fixe 5-Course Valentine’s Dinner*
Sun 2/15: 12pm- 9pm
Mon 2/16 Presidents Day: 12pm- 9pm
Sun 2/22 Brunch: 11am- 1pm 3-Course Brunch Combo; 1pm- 9pm
*Tax & drinks not included. 20% gratuity added to all parties. CC required to book for dinner 2/13 & 2/14. No discounts or coupons valid with this special with the exception of chocolate covered strawberry coupons (24 hours notice). Gluten free, vegetarian & vegan options are available upon request. Regular menu available at bar top dining, first come first serve; walk in's only. Kids 12 & under can order from our regular kids menu.
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Featured Event
This February*
Eat Your Heart Out
ALL INCLUSIVE 4-COURSE CELEBRATION MENU $152/couple- includes Single Rose, NEW Small Plates, Premium Cheese Fondue, Wedge Salad, Premium Entrée Fondue, Premium Chocolate Fondue with NEW beignets + more!
Eat Your Heart Out
This February*
All Inclusive 4-Course Celebration Menu $152/couple
Includes Single Rose, NEW Small Plates, Premium Cheese Fondue, Wedge Salad, Premium Entrée Fondue, Premium Chocolate Fondue with NEW beignets + more!
FIRST COURSE
Served with fresh breads, fruits + vegetables
Choice of small plate per couple:
Potstickers, Rosemary Fries or NEW Mac & Cheesefeatured Buffalo Chicken Cheddar Cheese Fondue
sharp cheddar, gorgonzola, vegetable broth base, fresh ground black pepper, buffalo sauce, buffalo marinated chicken & scallions
GFor choose any of our famous cheese fondues
SECOND COURSE
Each guest may choose one salad
featured Wedge Salad
iceberg wedge, gorgonzola, chopped bacon, sliced tomatoes, scallions, peppercorn ranch dressing
or choose any of our farm fresh saladsTHIRD COURSE
Served with any cooking style, fresh vegetables & a variety of sauces
Filet Mignon
Pacific White Shrimp
Basil Pesto Chicken
Garlic Pepper Sirloin
choice of: Cold Water Lobster Tail or Sea ScallopsFOURTH COURSE
Served with sweet treats, fresh fruits, slice of cheesecake + NEW beignets
featured Filthy Cherries Jubilee
dark chocolate, filthy black cherries, flambee, cinnamonor choose any of our decadent chocolate fondues
*Tax, drinks & gratuity not included. Gluten free options available upon request. No discounts or coupons valid with this special with the exception of chocolate covered strawberry coupons (24 hours notice). Excludes Valentine's Weekend Dinner after 3pm 2/13 & 2/14.
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Featured Event
February 9th- 19th* Mon- Thurs bar top/area only
Galentine's Girl Dinner
Join us at the bar for a Girl Dinner like no other! $80/two: Includes choice of Espresso Martini, Dirty Martini, Wisconsin Cheddar or Classic Alpine Cheese Fondue, Caesar Salad, Rosemary Fries, Beignets, Churros*
Galentine's Girl Dinner
FEBRUARY 9TH- 19TH*
Mon- Thurs bar-top/area only$80/two
includes:
MARTINI
choose one each: Espresso Martini | Dirty MartiniMake it a Martini Tower +$28/two of each martini
CHEESE FONDUE
choose one per couple: Wisconsin Cheddar | Classic AlpineSMALL PLATE
choose one each: Caesar Salad | Rosemary FriesSWEET ADDITIONS
choose one each: Beignets | ChurrosAdd on your choice of Chocolate Fondue for +$28/two
*Limited gluten free and vegan options available upon request. Does not include tax or gratuity. Must be 21+ to order. Walk-ins first come first serve at the bar top/area only, reservations not required for this special.
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Featured Event
Your New Date Night
Make it a Thursdate®
Heat things up with Thursdate®! Every Thursday, enjoy a romantic 4-courses for $59/person- topped off with chocolate fondue, such as our Sparkling Chocolate Fondue! We’ll set the mood with candles and rose petals at your table!
Make it a Thursdate®
Make it a date night to remember every Thursday. Experience a romantic 4-course dinner for $59/person featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table!
Just make the reservation- we'll take care of the rest!
FIRST COURSE
Choose any cheese fondue to share, one per cooktopSECOND COURSE
Choose one salad per personTHIRD COURSE
Served with your choice of cooking style & a variety of vegetables and saucesGarlic Pepper Steak, Teriyaki Steak, Memphis Dry Rub Pork, Shrimp, Herb Chicken Breast
Gluten Free with substitute for Teriyaki SteakAdd a Cold Water Lobster Tail* $16
FOURTH COURSE
Choose any chocolate fondue to share, one per cooktoptry our featured
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine, garnished with fresh strawberries and whipped topping GFAdd a Mionetto Prosecco sparkling toast for two for $16
*Reservations recommended. Lovers' Lane tables are available on a first-come, first-served basis. Minimum purchase of two required for Thursdate 4-course.
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Featured Event
11am-1pm NEXT: NEXT: 1/25, 2/22
Sunday Brunch
One Sunday a month try our 3-Course Brunch combo for $38/person- with NEW cheeses & chocolates! Plus NEW Espresso Martini Flight, Bottomless Mimosas, Hot Honey Chicken & Waffles and more!
Sunday Brunch
3-Course Brunch Combo $38/person
11AM- 1PM ONE SUNDAY A MONTH
NEXT: 1/25, 2/22
FIRST COURSE
choose one per guest:Seasonal Fruit Plate with choice of minted honey drizzle or raspberry yogurt
Caprese Salad sliced tomatoes, fresh mozzarella, basil, balsamic drizzle
Watermelon Feta Salad sliced watermelon, feta cheese, red onion, field greens, balsamic drizzle
SECOND COURSE
served with artisanal breads, fresh vegetables, apples, garlic parmesan potatoes, summer sausage
choice of 3 toppings: ham, spinach, bacon, jalapeno, sauteed mushrooms, fresh salsa, chorizo sausage add garlic pepper steak ($7 per 4oz)
choose one per burner:
FEATURED:
NEW! Everything Bagel Cheese Fondue butterkäse, fontina, broth, garlic, green goddess, everything bagel chips, everything seasoning, scallions
(add cage-free scrambled eggs upon request)Egg & Cheddar Cheese Fondue aged, medium-sharp cheddar, emmenthaler swiss, cage-free scrambled eggs, vegetable broth, garlic GF
Alpine Benedict Egg & Cheese Fondue gruyère, raclette, fontina cheese, hollandaise sauce, cage-free scrambled eggs, white wine, lemon juice, parsley GF
or choose any of our cheese fondues from our menu.
ADD ON:
Hot Honey Chicken & Waffles $15 seasoned breaded chicken, fresh made waffles, hot honey, scallion butter
THIRD COURSE
served with fresh-made waffles, seasonal berries & fruit, sweet treats
choose one per burner:
NEW! Fruity Cereal White Chocolate white chocolate, fruity cereal, marshmallow cream GF
Churro Milk Chocolate milk chocolate fondue, dulce de leche & churro bits topping
Creamy Espresso Dark Chocolate dark chocolate fondue, fresh brewed espresso, bailey's irish cream GF
or any of our chocolate fondues
FEATURED 21+
NEW! Espresso Martini Flight $35 classic, tiramisu, cotton candy
Bottomless Mimosas* $30 per guest; each additional guest $15 champagne, orange juice
Mimosa Flight $28 raspberry lemonade, strawberry white peach, orange mango, blueberry
Bloody Mary or Maria $16 choice of vodka or tequila, bloody mary mix, tobasco, celery
KIDS 12 & UNDER:
choice of:mac & 6 cheese $7
seasonal fruit bowl $5
waffles with syrup $8
chicken fingers & fries $13
add on single scoop vanilla ice cream $5*Tax, drinks and gratuity not included. Must order minimum 3 courses in order to receive Bottomless Bar. Cheese fondue portioned for two minimum. Regular menu options available upon request. Ask your server about limited GF [gluten-free], vegetarian & vegan substitutions available with this special.
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Featured Event
Weekend Lunch: Sat & Sun 1- 2:30pm
Crave Combo
Enjoy 3 & 4 Course lunch specials with cheese fondue, small plate or salad, petite entree fondue & chocolate fondue starting at $60/couple! Try our NEW Espresso Martini Flight!
Crave Combo
Saturdays & Sundays | 1pm- 2:30pm
3-COURSES: $60 FOR TWO
cheese fondue, salads or small plates & chocolate fondue
*each additional guest $304-COURSES: $98 FOR TWO
cheese fondue, salads or small plates, petite entrée fondues & chocolate fondue
*each additional person $49
CHEESE:
featured Everything Bagel Cheese Fondue- butterkäse, fontina, broth, garlic, green goddess, everything bagel chips, everything seasoning, scallions
or any of our cheese fonduesSALAD:
Each guest may choose one of our farm fresh salads or small plates below:
featured Wedge Salad- iceburg, gorgonzola crumbles, tomatoes, chopped bacon, buttermilk ranch GF
or any of our farm fresh saladsSMALL PLATES:
Rosemary Fries, Loaded Potato Croquettes, Crispy Stuffed MushroomENTREE:
5-6 oz per entrée served with any cooking style, fresh vegetables & a variety of sauces
Each guest may choose up to 3 proteins below:Garlic Pepper Steak
Pacific White Shrimp
BBQ Pork Tenderloin
Herb Crusted Chicken
Atlantic Salmonor add any regular entree fondue from our a la carte menu
CHOCOLATE:
featured Fruity Cereal White Chocolate- white chocolate, fruity cereal, marshmallow cream GF
or any of our chocolate fondues
FEATURED FLIGHTS
Mimosa Flight raspberry lemonade, strawberry white peach, orange mango, blueberry
NEW! Espresso Martini Flight classic, tiramisu, cotton candy
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Featured Event
Available upon request!
Vegan 4 Courses
King of Prussia Melting Pot presents a specialty Vegan 4-Course dinner!
Vegan 4 Courses
4 Vegan Courses $59/person
available a la carte or with any 4 course experienceCHEESE FONDUE
Small: $28 serves up to 2
Each additional person: $14
served with french & pretzel breads, apples & fresh vegetables*
Vegan Cheddar Style Fondue
follow your heart® cheddar cheese style shreds, bouillon base, garlic, spices, ask about toppings GFFlakely Gluten Gree artisanal gf vegan bread NOW AVAILABLE UPON REQUEST!
FARM FRESH SALAD
$6 a la carte
served with your choice of oil & balsamic or house made raspberry walnut vinaigrette
choice of:
California Salad
mixed greens, walnuts, tomatoes, scallions GFHouse Salad
romaine, iceberg, tomatoes, scallions GFENTRÉE FONDUE
$34 per person a la carte
served with any cooking styles, a variety of vegetables & seasonal sauces
Impossible® Beef Polpettes, Beyond® Hot Bratwurst, Good Catch® Crab Cakes, Gardein® Chick’n, Plant Based Style Shrimp
GF OPTIONS AVAILABLE UPON REQUEST
CHOCOLATE FONDUE
Small: $28 serves up to 2
Each additional person: $14
served with fresh seasonal berries, fresh fruit, daiya®'cheezecake', snyder's® pretzel rods, oreo® cookies & dandie's® marshmallows*
Vegan Chocolate Fondue
enjoy life® dark chocolate, ask about your choice of toppings GF
*Tax, gratuity & drinks not included. Some items subject to availability. Gluten free substitutes & dippers available upon request.

