3-Course Brunch Combo $38/person

11AM- 1PM ONE SUNDAY A MONTH

NOW BOOKING: 10/19, 11/16, 12/14

FIRST COURSE

Seasonal Fruit Plate   with choice of minted honey drizzle or raspberry yogurt

Caprese Salad    sliced tomatoes, fresh mozzarella, basil, balsamic drizzle

Watermelon Feta Salad   sliced watermelon, feta cheese, red onion, field greens, balsamic drizzle

SECOND COURSE

served with artisanal breads, fresh vegetables, apples, garlic parmesan potatoes, summer sausage

choice of 3 toppings: ham, spinach, bacon, jalapeno, sauteed mushrooms, fresh salsa, chorizo sausage   add garlic pepper steak ($7 per 4oz)

choose one per burner:

FEATURED:

NEW! Everything Bagel Cheese Fondue   butterkäse, fontina, broth, garlic, green goddess, everything seasoning, scallions   
(add cage-free scrambled eggs upon request)

Egg & Cheddar Cheese Fondue  aged, medium-sharp cheddar, emmenthaler swiss, cage-free scrambled eggs, vegetable broth, garlic  GF

Alpine Benedict Egg & Cheese Fondue   gruyère, raclette, fontina cheese, hollandaise sauce, cage-free scrambled eggs, white wine, lemon juice, parsley GF

or choose any of our cheese fondues from our menu.

ADD ON:
Hot Honey Chicken & Waffles  $15   seasoned breaded chicken, fresh made waffles, hot honey, scallion butter

 

THIRD COURSE

served with fresh-made waffles, seasonal berries & fruit, sweet treats

choose one per burner:

NEW! Fruity Cereal White Chocolate   white chocolate, fruity cereal, marshmallow cream  GF 

Churro Milk Chocolate  milk chocolate fondue, dulce de leche & churro bits topping 

Creamy Espresso Dark Chocolate  dark chocolate fondue, fresh brewed espresso, bailey's irish cream  GF

or any of our chocolate fondues

FEATURED 21+

NEW! Espresso Martini Flight  $35  classic, tiramisu, cotton candy 

Bottomless Mimosas* $30 per guest; each additional guest $15  champagne, orange juice

Mimosa Flight  $28  raspberry lemonade, strawberry white peach, orange mango, blueberry

Bloody Mary or Maria  $16  choice of vodka or tequila, bloody mary mix, tobasco, celery

KIDS 12 & UNDER:

mac & cheese $7
seasonal fruit bowl $5
waffles with syrup $8
chicken fingers & fries  $13
add on single scoop vanilla ice cream $5

*Tax, drinks and gratuity not included. Must order minimum 3 courses in order to receive Bottomless Bar. Cheese fondue portioned for two minimum. Regular menu options available upon request. Ask your server about limited GF [gluten-free],  vegetarian & vegan substitutions available with this special.