Categories
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Featured Event
Monthly Features!
KOP Featured Fondue & Drinks
May Featured Fondue: Monterey Alpine Cheese and Frosted Animal Cookie Chocolate; Featured Cocktails: Elderflower G&T and Pineapple Upside-Down Martini
KOP Featured Fondue & Drinks
King of Prussia
FEATURED FONDUEMonterey Alpine Cheese Fondue
gruyère, raclette, fontina, rosé wine, shallots, fresh spinach, gorgonzola, sliced honey roasted almonds
GFFrosted Animal Cookie Chocolate Fondue
white chocolate, creamy cookie butter, non-pareil rainbow sprinklesFeatured
COCKTAILSElderflower G&T hendricks gin, tonic, elderflower liquor, cucumber, lime
Pineapple Upside-Down Martini vanilla vodka, tuaca rum, pineapple juice, cherry
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Featured Event
Lunch Sat & Sun 1pm- 2:30pm
Crave Combo
Enjoy 3 & 4 Course lunch specials with cheese fondue, craveable or salad, petite entree fondue & chocolate fondue starting at $60/couple!
Crave Combo
Saturdays & Sundays | 1pm- 2:30pm
3-COURSES: $60 FOR TWO
cheese fondue, salads or craveables & chocolate fondue
*each additional guest $304-COURSES: $98 FOR TWO
cheese fondue, salads or craveables, petite entrée fondues & chocolate fondue
*each additional person $49CHEESE:
featured- Loaded Baked Potato Cheddar
aged cheddar, emmenthaler, broth base, green goddess, potatoes & scallions
GF
or any of our cheese fonduesSALAD:
Each guest may choose one of our farm fresh salads or Craveables below:
featured
Wedge Salad- iceburg, gorgonzola crumbles, tomatoes, chopped bacon, buttermilk ranch
GF
or any of our farm fresh saladsCRAVEABLES:
Rosemary Fries, Bacon Chive Tots, Crispy Stuffed MushroomENTREE:
5-6 oz per entrée served with any cooking style, fresh vegetables & a variety of sauces
Each guest may choose up to 3 proteins below:Garlic Pepper Steak
Pacific White Shrimp
BBQ Pork Tenderloin
Herb Crusted Chicken
Atlantic Salmonor add any regular entree fondue from our a la carte menu
CHOCOLATE:
featured
Chocolate Churro- milk chocolate, dulce de leche & churro bits
or any of our chocolate fondues -
Featured Event
NEXT: June 29th | 11am-1pm
Sunday Brunch
One Sunday a month try our 3-Course Brunch combo for $38/person plus Bottomless Mimosas, NEW Mimosa Flight, Hot Honey Chicken & Waffles and more!
Sunday Brunch
3-Course Brunch Combo $38/person
11AM- 1PM ONE SUNDAY A MONTH
NOW BOOKING: SUNDAY JUNE 29, JULY 27 & AUG 31
FIRST COURSE
choose one per guest:Seasonal Fruit Plate | with choice of minted honey drizzle or raspberry yogurt
Caprese Salad | sliced tomatoes, fresh mozzarella, basil, balsamic drizzle
Watermelon Feta Salad | sliced watermelon, feta cheese, red onion, field greens, balsamic drizzle
SECOND COURSE
served with artisanal breads, fresh vegetables, apples, garlic parmesan potatoes, summer sausagechoice of 3 toppings: ham | spinach | bacon | jalapeno | sauteed mushrooms | fresh salsa | chorizo sausage
add garlic pepper steak ($7 | 4 oz)choose one per burner:
Egg & Cheddar Cheese Fondue | aged, medium-sharp cheddar, emmenthaler swiss, cage-free scrambled eggs, vegetable broth, garlic
OR
Alpine Benedict Egg & Cheese Fondue | gruyère, raclette, fontina cheese, hollandaise sauce, cage-free scrambled eggs, white wine, lemon juice, parsley
ADD ON:
Hot Honey Chicken & Waffles $15 | seasoned breaded chicken, fresh made waffles, hot honey, scallion butterTHIRD COURSE
served with fresh-made waffles, seasonal berries & fruit, sweet treatschoose one per burner:
Churro Milk Chocolate | milk chocolate fondue, dulce de leche & churro bits topping
Creamy Espresso Dark Chocolate | dark chocolate fondue, fresh brewed espresso, bailey's irish cream
Blueberry Lavender White Chocolate | white chocolate fondue, blueberry & blackberry puree, lavender syrup
or any of our chocolate fonduesAdd on any Craveable or Sweet Additions like our NEW Cinnamon Donut Holes!
FEATURED 21+
Bottomless Mimosas* $30 per guest; each additional guest $15 champagne, orange juice
Mimosa Flight $28 raspberry/lemonade, strawberry/white peach, orange/mango, blueberry
Bloody Mary or Maria $16 choice of vodka or tequila, bloody mary mix, tobasco, celery
Fresh Espresso Martini $15 Tito's vodka, Kahlúa, freshly brewed espresso, chocolate shavings
KIDS 12 & UNDER:
choice of:mac & cheese | $7
seasonal fruit bowl | $5
waffles with syrup | $8
chicken fingers & fries | $13
add on single scoop vanilla ice cream | $5*Tax, drinks and gratuity not included. Must order minimum 3 courses in order to receive Bottomless Bar. Cheese fondue portioned for two minimum. Regular menu options available upon request. Ask your server about limited GF [gluten-free], vegetarian & vegan substitutions available with this special.
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Featured Event
All August!
Surf & Turf
IT'S BACK! 4 Course feature with our Surf & Turf entrée fondue for $140 per couple & create your own wine flight specials!
Surf & Turf
4-Courses for $140 per couple
Specialty CYO Wine Flight for $35 ea
FIRST COURSE
Choose any of our cheese fondues served with fresh breads, vegetables & apples
SECOND COURSE
Choose any of our farm fresh salads
featured Wedge Salad
iceberg wedge | gorgonzola | chopped bacon | sliced tomatoes | scallions | peppercorn ranch dressing
THIRD COURSE
Served with any cooking style, fresh vegetables & a variety of sauces
Surf & Turf Entrée: Pair of Cold Water Lobster Tails | 12 oz Petite Filet| Pacific White Shrimp
FOURTH COURSE
Choose any of our decadent chocolate fondues served with sweet treats & fresh fruits
*Tax, drinks & gratuity not included. Gluten free options available upon request. No discounts or coupons valid with this special with the exception of chocolate covered strawberry coupons (24 hours notice).
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Featured Event
Sunday, August 10th | 2- 4 PM
Fondue Masterclass: Cheese, Chocolate & Custom Cocktails
$55/person Craft Your Own: Philly Cheesesteak Cheese, Banana Split Chocolate & Tropic Haven Punch- includes Watermelon Feta Salad or any salad!
Fondue Masterclass: Cheese, Chocolate & Custom Cocktails
Sunday, August 10th | 2-4pm
$55/person ($30 deposit)
Craft Your Own: Philly Cheesesteak Cheese, Banana Split Chocolate & Tropic Haven Punch- includes featured Watermelon Feta Salad or any salad!RESERVE TICKETS
HOW IT WORKS:
Our team will bring all the fresh, seasonal ingredients directly to your table and guide you through every step. Each part of the experience is designed for you to personalize your fondue, making it a hands-on, interactive culinary adventure. So dive in, unleash your creativity, and savor your favorite fondue flavors right at your table!
CRAFT YOUR OWN:
Tropic Haven Punch rumhaven coconut rum, sour mix, passion fruit puree, blue curacao, red bull tropical GF
*or choose any of our select cocktails, beers and wines or n/a beverage.Philly Cheesesteak Cheese sharp cheddar, emmenthaler, cooper sharp cheese, seasoned beef, sautéed onions, mushrooms & peppers GF- served with a variety of dippers
Banana Split Chocolate milk chocolate, banana combier liqueur, chopped walnuts & sprinkles, whipped cream, maraschino cherry GF- served with a variety of dippers including animal crackers & double dippers
includes featured Watermelon Feta Salad or any salad!
Reserve your spot today and elevate your dining experience with our Fondue Masterclass!
*$30 deposit required upon ordering; deposit, tax, remaining balance, plus any additional beverages applied to the final check bill at the end of your experience. Gratuity is not included but highly appreciated. Cancellations within 48 hours of the event not subject to a refund- please call the restaurant to discuss deposit refund options. Guests must be 21+ for alcoholic beverages. Non-alcoholic beverages, gluten free dippers & vegan options available upon request. Limited spots available so grab your tickets in the link or call to book with one of our Hospitality Specialists.
