Group Dining Options
For groups 9 and larger.
Dinner: Mon-Thu 4-9pm, Fri-Sun call for availability
Lunch: Seating start from 12-1:30pm daily
Celebrations like birthday, graduation, company team building or holiday parties, engagement and rehearsal dinners, baby and bridal showers, bar or bat mitzvah's or just because! With 2-4-course experience dining options with specialty pricing, gluten-free, vegetarian and vegan options available, personalized preordered menus, Private dining rooms and more! For questions, please contact us at 610-265-7195 after 12pm daily.
Choose One for All Your Guests:
Lunch Only
Daily 12PM to 1:30PM
Cheese & Chocolate: Starting at $28 per person
Cheese, Salad & Chocolate: Starting at $34 per person
Exclusively Fondue: Starting at $45 per person
- 3 Courses: Cheese, Petite Entrée, Chocolate
- all-natural chicken, white shrimp, teriyaki steak
The Land & Sea: Starting at $56 per person
- 4 Courses: Cheese, Salad, Entrée, Chocolate
- garlic pepper steak, white shrimp, herb coated chicken
Lunch & Dinner Experiences
4 Courses: Cheese, Salad, Entrée & Chocolate
The Grand Feast: Starting at $59 per person
- garlic pepper steak, white shrimp, herb coated chicken, teriyaki steak, atlantic salmon
Create Your Own: Starting at $67 per person*
Pick 4 Proteins
- Poultry:
- all-natural chicken breast
- herb coated chicken
- memphis style dry rub pork
- duck breast
- Steak:
- garlic pepper steak
- brown sugar bourbon rub steak
- teriyaki marinated steak
- filet mignon*
- Seafood & Vegetarian:
- white shrimp
- atlantic salmon
- sesame-crusted ahi tuna
- seasonal pasta
- chicken potstickers
- impossible polpettes
Entrée Upgrades: priced per plate, serves one
- cold water lobster tail: $14
- scallops: $14
Fondue Options:
Please choose two cheese fondue selections.
- Alpine Swiss: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Garlic.
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®.
- Quattro Formaggio: Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos.
- Top Shelf Fiesta: Aged Cheddar, Emmenthaler, Beer Lager, Housemade Salsa, Cilantro, Lime, Jalapeño.
- Loaded Baked Potato Cheddar: Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Cheese Add-Ons: priced per plate, serves two
- rosemary fries, bacon chive tots, crispy stuffed mushrooms : $6
- buffalo cauliflower, fried green tomatoes, crispy artichoke hearts, garlic & herb crusted cheese curds: $8
Select 2
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing.
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts.
- California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette.
CHOOSE ONE FOR ALL GUESTS
Lunch ONLY Experiences
Daily 12PM to 1:30PM
CHEESE & CHOCOLATE
starting at $28 per person
CHEESE, SALAD & CHOCOLATE
starting at $34 per person
EXCLUSIVELY FONDUE
starting at $45 per person
3 Courses: Cheese, Petite Entrée, Chocolate
all-natural chicken, white shrimp, teriyaki steak
THE LAND & SEA
starting at $56 per person
4 Courses: Cheese , Salad, Entrée, Chocolate
garlic pepper steak, white shrimp, herb coated chicken
LUNCH & DINNER Experiences
4 Courses: Cheese , Salad, Entrée & Chocolate
THE GRAND FEAST
starting at $59 per person
garlic pepper steak, white shrimp, herb coated chicken | teriyaki steak | atlantic salmon
CREATE YOUR OWN
starting at $67 per person*
PICK 4 PROTEINS:
all-natural chicken breast
herb coated chicken
memphis style dry rub pork
duck breast
white shrimp
atlantic salmon
sesame-crusted ahi tuna
seasonal pasta
chicken potstickers
impossible polpettes
garlic pepper steak
brown sugar bourbon rub steak
teriyaki marinated steak
filet mignon*
ENTRÉE UPGRADES
priced per plate, serves one
cold water lobster tail | $14
scallops | $14
COOKING STYLES:
Coq au Vin: Burgundy Wine, Mushrooms, Scallions
Mojo: Caribbean style bouillon with garlic and citrus flavors
Court Bouillon: Seasoned Vegetable Broth
Traditional OIl: European Style, canola oil, Panko, Sesame & tempura batter
Cast Iron Grill: cast iron skillet, grill your entrée tableside
Select up to 2
- Pure Chocolate: milk, dark or white chocolate.
- Original: crunchy peanut butter | milk, dark or white chocolate.
- Flaming Turtle: milk chocolate | caramel | candied pecans | flambéed.
- S'mores: milk chocolate | marshmallow cream | graham crackers | flambéed.
- Yin & Yang:pure dark chocolate | pure white chocolate | swirled artfully.
- Bananas Foster: white chocolate | bananas | cinnamon | dulce de leche.
- Cookies & Cream Marshmallow Dream: dark chocolate | marshmallow cream | oreo cookies | flambéed.
Deposits: Depending on the party size, a deposit could be required for your reservation. All large parties, regardless of the deposit, must have a valid credit card number and signed contract on file.
Reservations: Large parties enjoying a four-course meal are booked for a leisurely three hours. As a courtesy to other guests booked following your reservation, please ask your guests to arrive on time and allow for travel and traffic conditions. Individuals and groups who make multiple reservations online, or over the phone will not be guaranteed to be seated together. All large parties will be subject to automatic 20% gratuity and must preorder by calling ahead.
Confirmation: A final confirmation number of guests must be given to a manager 48 hours from the scheduled start time of your reservation. This is the final count for which we reserve the right to bill.
Cancellations: We understand the occasional inevitability of last-minute changes. Therefore, our cancelation fee of $25 per person will only be applied if more than one quarter of the party fails to show up without a 48 hour notification.
Pre-Ordering: Parties of 13 or more guests must submit a pre-order no later than 48 hours in advance.
Please complete the Large Party Request Form below. We will check date and time availability and contact you within the next 24 hours with pricing, additional information and the next steps for booking. If sending on a weekend you will be contacted by that following Monday. For questions, please contact us at 610-265-7195 after 12pm daily.
The above request form is not our large party agreement, you will need to send in a request for for final booking steps.
