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Featured Event
NEXT: September 29th & October 20th | 11am-1pm
Sunday Brunch
One Sunday a month try our 3-Course Brunch combo for $35 per person plus Bottomless Mimosas, Mimosa Tower, Hot Honey Chicken & Waffles and more!
Sunday Brunch
3-Course Brunch Combo $35 per person
11AM- 1PM ONE SUNDAY A MONTH
Now Booking: September 29th & October 20th
FIRST COURSE
choose one per guest:
Seasonal Fruit Plate | with choice of minted honey drizzle or raspberry yogurt
Caprese Salad | sliced tomatoes, fresh mozzarella, basil, balsamic drizzle
Watermelon Feta Salad | sliced watermelon, feta cheese, red onion, field greens, balsamic drizzle
SECOND COURSE
served with artisanal breads, fresh vegetables, apples, garlic parmesan potatoes, summer sausage
choice of 3 toppings: ham | spinach | bacon | jalapeno | sauteed mushrooms | fresh salsa | chorizo sausage
add garlic pepper steak ($7 | 4 oz)
choose one per burner:
Egg & Cheddar Cheese Fondue | aged, medium-sharp cheddar, emmenthaler swiss, cage-free scrambled eggs, vegetable broth, garlic
OR
Alpine Benedict Egg & Cheese Fondue | gruyère, raclette, fontina cheese, hollandaise sauce, cage-free scrambled eggs, white wine, lemon juice, parsley
ADD ON:
Hot Honey Chicken & Waffles $15 | seasoned breaded chicken, fresh made waffles, hot honey, scallion butter
THIRD COURSE
served with fresh-made waffles, seasonal berries & fruit, sweet treats
choose one per burner:
Churro Milk Chocolate | milk chocolate fondue, dulce de leche & churro bits topping
Baileys Espresso Dark Chocolate | dark chocolate fondue, fresh brewed espresso, bailey's irish cream
Blueberry Lavender White Chocolate | white chocolate fondue, blueberry & blackberry puree, lavender syrup
or any of our chocolate fondues
Add on any Craveable or Sweet Additions like our NEW Cinnamon Donut Holes!
FEATURED 21+
Bottomless Mimosas* $30 per guest; each additional guest $15 | champagne, orange juice
Mimosa Flight $26 | champagne, orange, strawberry, filthy black cherry, NEW pineapple peach (mix tableside for new flavor combos!)
Bloody Mary or Maria $17 | with shrimp, bacon & cornichon skewer
Espresso Martini $15 | Tito's vodka, Kahlúa, freshly brewed espresso, chocolate shavings
Hazelnut Affogato $14 | freshly brewed espresso, vanilla ice cream, Frangelico hazelnut liquor
KIDS 12 & UNDER:
choice of:
mac & cheese | $7
seasonal fruit bowl | $5
fresh-made waffle with syrup | $8
chicken fingers & fries | $13
add on single scoop vanilla ice cream | $5*Tax, drinks and gratuity not included. Must order minimum 3 courses in order to receive Bottomless Bar. Cheese fondue portioned for two minimum. Regular menu options available upon request. Ask your server about limited GF [gluten-free], vegetarian & vegan substitutions available with this special.
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Featured Event
Sunday, November 10th | 12 PM – 3 PM
Fondue Masterclass: Fall Feast
$59 pp: Create Your Own Bacon Mac & 5 Cheese, CYO Entrée Fondue, and CYO Candy Bar Chocolate with NEW dessert double dippers- includes one drink or non alcoholic beverage!
Fondue Masterclass: Fall Feast
Celebrate the flavors of fall at our hands-on Fall Feast Masterclass event – the ultimate culinary adventure!
Sunday, November 10th | 12PM – 3PM
$59 pp: Create Your Own Bacon Mac & 5 Cheese, CYO Entrée Fondue, and CYO Candy Bar Chocolate with our dessert double dippers- includes one drink or non alcoholic beverage!
HOW IT WORKS:
Immerse yourself in the cozy comforts of fall with this personalized fondue experience! Our culinary team will guide you as you craft your own fondue creations, from savory cheese to decadent chocolate.
This interactive class puts you in control—so get ready to mix, dip, and indulge in the seasonal flavors of autumn, all while learning tips and tricks from the fondue masters.
1ST COURSE:
Create Your Own Bacon Mac & 5 Cheese Fondue, a creamy, cheesy combination perfect for any comfort food lover. Served with a variety of dippers such as bread, chips, apples, and veggies.
2ND COURSE:
Customize your petite entrée with Garlic Pepper Steak, Herb-Crusted Chicken, Shrimp, fresh veggies with options to create Stuffed Mushrooms & Seasoned Corn, all cooked in your preferred style, or our signature Voodoo bouillon. Served with a variety of sauces, including our featured Cranberry Sauce, for an extra fall-inspired twist!
3RD COURSE:
Create Your Own Candy Bar Chocolate Fondue, served with NEW Dessert Double Dippers like pretzel pieces, crushed M&M’s, graham cracker crumbs, toffee pieces, Butterfinger pieces & Oreo crumbs!
Reserve your spot today and elevate your dining experience with our Fondue Masterclass!
*Gratuity is not included but highly appreciated, taxes & fees added at checkout. Limited spots available so grab your tickets in the link or call to book with one of our Hospitality Specialists. $30 deposit must be made in advance. Cancellations 48 hours prior- please call the restaurant to discuss deposit refund options. Cancellations within 48 hours of the event not subject to a refund. Guests must be 21+ for alcoholic beverages, 18+ up to book experience. Non-alcoholic beverages, gluten free & vegan options available upon request. Please inform the restaurant of any allergies or dietary restrictions prior to arriving.
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Featured Event
Sunday October 13th 2-4pm
Fondue Masterclass: Oktober FondueFest
$55 pp: CYO Oktober FondueFest Bavarian Beer Cheese, a Cranberry Apple Salad, CYO Black Forest Chocolate and CYO Ginger Peach Blitz!
Fondue Masterclass: Oktober FondueFest
Join us for a special 3-Course Oktoberfest themed Fondue Masterclass!
Sunday, October 13th | 2 PM – 4 PM
$55 pp: CYO Oktober FondueFest Bavarian Beer Cheese, a Cranberry Apple Salad, CYO Black Forest Chocolate and CYO Ginger Peach Blitz!
PURCHASE TICKETS HERE
HOW IT WORKS:
Embrace the Oktoberfest spirit by creating your own custom fondue and cocktails! Our team will bring all the fresh, seasonal ingredients directly to your table and guide you through every step.
Each part of the experience is designed for you to personalize your fondue and drinks, making it a hands-on, interactive culinary adventure. So dive in, unleash your creativity, and savor the festive flavors of Oktoberfest right at your table!
Craft Your Own Ginger Peach Blitz: Shake things up by crafting your own refreshing Ginger Peach Blitz cocktail or order any of our premade Oktober FondueFest featured drinks or n/a beverages!
1ST COURSE:
Craft Your Own Bavarian Beer Cheese Fondue served with a variety of dippers, including grilled bratwurst, braised short rib, garlic Dijon potatoes, steamed carrots, and pretzel bread
2ND COURSE:
Enjoy a Cranberry Apple Salad made with spring mix, dried cranberries, gorgonzola, candied pecans and cider vinaigrette
3RD COURSE:
Craft Your Own Black Forest Chocolate Fondue swirled with black cherry compote and kirschwasser cherry brandy, served with delicious Bavarian dippers like Black Forest brownies, sweet-spiced apples, pearl sugar waffles, strawberries, and cream puffs
Reserve your spot today and elevate your dining experience with our Fondue Masterclass!
*Gratuity is not included but highly appreciated, taxes & fees added at checkout. Limited spots available so grab your tickets in the link or call to book with one of our Hospitality Specialists. $30 deposit must be made in advance. Cancellations 48 hours prior- please call the restaurant to discuss deposit refund options. Cancellations within 48 hours of the event not subject to a refund. Guests must be 21+ for alcoholic beverages, 18+ up to book experience. Non-alcoholic beverages, gluten free & vegan options available upon request. Please inform the restaurant of any allergies or dietary restrictions prior to arriving.
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Featured Event
Sunday October 27th 2-4pm
Sip & Dip: Halloween Boozy Berries & Caramel Apples
$35 pp*: dip & design halloween themed chocolate strawberries infused with liquor & caramel dipped apples! Includes one beverage and a variety of savory & sweet charcuterie!
Sip & Dip: Halloween Boozy Berries & Caramel Apples
Sunday October 27th 2-4pm
$35 pp*: dip & design halloween themed chocolate strawberries infused with liquor & caramel dipped apples! Includes one beverage and a variety of savory & sweet charcuterie!
Celebrate Halloween with a fun and delicious experience! Dip and design your own Halloween-themed chocolate-covered strawberries, infused with the liquor of your choice and caramel-dipped apples! This event includes two beverages and a variety of savory & sweet charcuterie!
Reservations only available by purchasing tickets in the link below or calling the restaurant. Opentable reservations not valid with this experience.
PURCHASE TICKETS
HOW IT WORKS:
All ingredients will be set at your table, and our service team will walk you through the steps to create your spooky chocolate-covered strawberries and caramel-dipped apples!
BEVERAGES
wines by the glass
select red, white & rosé
best in glass cocktails
espresso martini
melting pot mule
modern old fashioned
love martini
lemon berry mojito
whiskey business
n/a beverages available
SHAREABLES
rosemary fries
savory charcuterie: sliced cheeses, premium cured meats, artisan crackers & accompaniments
sweet charcuterie: brownies, blondies, oreo marshmallows, creme puffs, macarons & fresh fruits
SIGNATURE DIPPED STRAWBERRIES & CARAMEL APPLES
Chocolate: White, Milk, Dark Chocolate, Caramel
Toppings: Sprinkles, Candy Eyes, Butterfinger, Mini M&M’s
Boozy Berries Liquor Infusions: Raspberry Liqueur, Godiva White Chocolate, Baileys Irish Cream, Prosecco (*Non alcoholic options available upon request)
Designs: Classic, Drizzle, Monsters, Mummies
*Only 16 spots available so grab your tickets in the link or call to book with one of our Hospitality Specialists! $35 deposit applied to the final check bill at the end of your experience. Tax, remaining balance, plus any additional beverages added to bill; gratuity not included but highly appreciated. Cancellations 48 hours prior- please call the restaurant to discuss deposit refund options. Cancellations within 48 hours of the event not subject to a refund. Guests must be 21+ to book experience.
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Featured Event
October 25th- November 7th
Philly Vegan Restaurant Week
Try our 4 Courses Vegan Menu for $49 per person! Proceeds go towards Philly Food Rescue!
Philly Vegan Restaurant Week
Special 4 Course Vegan Menu $49 per person
Proceeds go towards Philly Food Rescue!
FIRST COURSE
Served with French & pretzel breads, apples & fresh vegetables
Gluten free dippers available upon request.
VEGAN CHEESE FONDUE
Cheddar Style Shreds | Bouillon Base | Garlic | Spices (ask about your choice of toppings)
SECOND COURSE
Served with your choice of Oil & Balsamic or House made Raspberry Walnut Vinaigrette
VEGAN HOUSE
Romaine | Iceberg | Tomatoes | Scallions
VEGAN CALIFORNIA
Mixed Greens | Walnuts | Tomatoes | Scallions
THIRD COURSE
Served with a bowl of broccoli, mushrooms, potatoes and our House made Ginger Plum & Teriyaki Sauces; ask about seasonal sauces
VEGAN GARDEN POT
impossible® beef polpettes, impossible® hot bratwurst, good catch® crab cakes, gardein® chick’n, broccoli, mushrooms, asparagus, red bell peppers
FOURTH COURSE
Served with fresh seasonal berries, bananas, pineapple, Daiya® Vegan 'Cheezecake', Snyder's® Gluten Free/Vegan Pretzel Rods & Dandie's® Vegan Marshmallows
Gluten free dippers available upon request.
VEGAN CHOCOLATE FONDUE
Enjoy Life® Dark Chocolate (ask about your choice of toppings)
*Drinks, tax & gratuity not included. No discounts or coupons valid with this special except chocolate covered strawberry coupons [24 hours’ notice].
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Featured Event
Tuesday December 31st
New Year's Eve
first seating 12pm -3pm: Optional Winter Holiday Menu | second seating 3:30pm- last seating 11pm: Prix Fixe 5 Courses $95 per person includes a champagne/cider toast & more!
New Year's Eve
first seating 12pm -3pm Optional Winter Holiday Menu
second seating 3:30pm- last seating 11pm Prix Fixe 5-Course NYE Dinner
Prix Fixe 5-Course NYE Dinner $95 per person
Each couple will receive a champagne/cider toast, $25 Dip Certificate for your next visit and a bottle of our Garlic & Wine Seasoning!FIRST COURSE
choose one per guest:
Italian Wedding Soup
hearty vegetables | spinach | beef meatballs | acini de pepeShrimp Cocktail
fresh cooked shrimp | sriracha ginger plum sauceTofu Skewer
fried tofu | sriracha ginger plum sauce
SECOND COURSE
served with artisan breads | seasonal fruits | fresh vegetables | charcuterietry our featured:Lobster Mac & 5 Cheese
cheddar | emmenthaler | fontina | butterkäse | gorgonzola | lobster meat | macaroni noodles | bacon | breadcrumbs
Short Rib Loaded Baked Potato Cheddar Cheese
aged cheddar | emmenthaler | broth base | green goddess | garlic & wine seasoning | potatoes | short rib | scallions
or choose from any of our famous cheese fondues
THIRD COURSE
Pear & Arugula Salad
arugula | sliced pears | gorgonzola | sliced almonds | dried cranberries | house-made lemon poppyseed vinaigrette
or choose from any of our farm fresh salads
FOURTH COURSE
served with any cooking style | seasonal vegetables | signature dipping sauces
choose one per guestGARDEN VEGAN*
Impossible® Beef Polpettes, Beyond® Hot Bratwurst, Good Catch® Crab Cakes, Gardein® Chick’nCONFETTI
Center Cut Filet Mignon, Basil Pesto Chicken, Shrimp, Garlic Pepper SirloinCOUNTDOWN
Cold Water Lobster Tail, Basil Pesto Chicken, Shrimp, Garlic Pepper SirloinFIFTH COURSE
served with seasonal fruits | sweet treats
'Create Your Own' Chocolate Fondue
1. Choose your base:
milk, dark or white chocolate2. Choose your flavored liquor:
Disaronno, Baileys, Kahlua, Frangelico, Chambord, or Combier (banana, black currant, orange or apricot)3. Choose your toppings tableside:
oreo crumbs, candied pecans, graham cracker crumbs, honey roasted almondsor choose from any of our decadent chocolate fondues
*Tax & drinks not included. 20% gratuity added to all parties. No discounts or coupons valid with this special with the exception of chocolate covered strawberry coupons (24 hours notice). Gluten free, vegetarian & vegan options are available upon request. Winter Holiday Menu required 12pm-3pm. Regular menu available at bar top dining, first come first serve; walk in's only. Kids 12 & under can order from our regular kids menu.
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Featured Event
DISCOUNTED ROOMS & FONDUE!
Hyatt House & Melting Pot Bundle
Create the perfect night out at The Melting Pot when staying next door with our friends at Hyatt House with a special discount!
Hyatt House & Melting Pot Bundle
Extend your good times with our new partnership! Stay next door at Hyatt House King of Prussia and enjoy a special discount when you dine with us at The Melting Pot of King of Prussia. Perfect for anniversaries, family visits, date nights, or staycations!
Get your exclusive reservation code from our team when you book your dining experience! Reserve now and keep the fun going! -
Featured Event
MON-FRI 4-5PM SAT- SUN 1-2PM
Crave Combo
Enjoy our new Crave Combo: 3-courses starting at $59 for two or 4-courses starting at $89 for two! Available daily during the first hour of seating!
Crave Combo
FIRST HOURSOF SEATING, DAILY
MON-FRI 4-5PM SAT- SUN 1-2PM
3-COURSES $59 FOR TWO cheese fondue, salads or craveables & chocolate fondue
*each additional guest $29
4-COURSES $89 FOR TWO cheese fondue, salads or craveables, petite entrée fondues & chocolate fondue
*each additional person $49
CHEESE:
Choose any of our cheese fondues below served with fresh breads, vegetables & apples
featured Loaded Baked Potato Cheddar
aged cheddar, emmenthaler, broth base, green goddess, potatoes & scallions GF
Wisconsin Cheddar
Classic Alpine
Spinach Artichoke
Fiesta
Quattro Formaggio
Bacon & Brie
SALAD:
Each guest may choose one of our Farm Fresh Salads or Craveables below:
featured Wedge Salad
iceburg, gorgonzola crumbles, tomatoes, chopped bacon, buttermilk ranch GF
House
Caesar
California
Bacon & Bleu Spinach
CRAVEABLE:
Rosemary Fries
Bacon Chive Tots
Crispy Stuffed Mushrooms
PETITE ENTRÉE FONDUE:
5-6 oz per entrée served with any cooking style, fresh vegetables & a variety of sauces
Each guest may choose up to 3 proteins below:
Garlic Pepper Steak
Pacific White Shrimp
BBQ Pork Tenderloin
Herb Crusted Chicken
Atlantic Salmon
ENTRÉE ADD-ONS
priced per person
Cold Water Lobster Tail $14
Scallops $14
Premium 6 oz Filet Mignon $22
CHOCOLATE:
Choose from our featured chocolate fondues below or any from the dessert menu served with sweet treats & fresh fruits
featured Chocolate Churro
choice of milk, dark or white chocolate, dulce de leche & churro bits
Pure Chocolate
Original
Flaming Turtle
Yin Yang
Dark & Dulce
Bananas Foster
*View our full menu for a list of ingredients and allergens. Tax, drinks & gratuity not included. No discounts or coupons with this special with the exception of chocolate covered strawberries (24 hours notice). Special is only valid during the first two hours of seating daily. Ask your server about gluten-free & vegan fondue options