Categories
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Featured Event
Monthly Featured Fondues & Cocktails!
King of Prussia Fondue Favorites
March Featured Fondue: Loaded Baked Potato Cheddar Cheese & Oreo Mint Chocolate! Featured March-tinis: Honeydew Martini & Irish Potato Espresso Martini!
King of Prussia Fondue Favorites
Small: $26 serves up to 2
Each additional person: $13Available a la carte or with any 4-course experience:
Loaded Baked Potato Cheddar Cheese Fondue
aged cheddar, emmenthaler, broth base, green goddess, chopped bacon, potatoes & scallions
GF
Oreo Mint Chocolate Fondue
milk, dark or white (green) chocolate, creme de menthe, oreo crumbs
*GF cookies upon requestNEW Dessert Double Dippers $6
pretzels, graham crackers, toffee, M&M’s, Butterfinger & Oreo pieces
Featured March-tinis:
Honeydew Martini- back from 'THE VAULT'! cucumber vodka, midori, pineapple juice, lime juice, honeydew ball
Irish Potato Espresso Martini- fresh espresso, vanilla vodka, coffee liquor, baileys irish cream, cream of coconut, cinnamon dusting
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Featured Event
NEXT: March 30th | 11am-1pm
Sunday Brunch
One Sunday a month try our 3-Course Brunch combo for $35 per person plus Bottomless Mimosas, Mimosa Tower, Hot Honey Chicken & Waffles and more!
Sunday Brunch
3-Course Brunch Combo $35 per person
11AM- 1PM ONE SUNDAY A MONTH
Now Booking: March 30th
FIRST COURSE
choose one per guest:
Seasonal Fruit Plate | with choice of minted honey drizzle or raspberry yogurt
Caprese Salad | sliced tomatoes, fresh mozzarella, basil, balsamic drizzle
Watermelon Feta Salad | sliced watermelon, feta cheese, red onion, field greens, balsamic drizzle
SECOND COURSE
served with artisanal breads, fresh vegetables, apples, garlic parmesan potatoes, summer sausage
choice of 3 toppings: ham | spinach | bacon | jalapeno | sauteed mushrooms | fresh salsa | chorizo sausage
add garlic pepper steak ($7 | 4 oz)
choose one per burner:
Egg & Cheddar Cheese Fondue | aged, medium-sharp cheddar, emmenthaler swiss, cage-free scrambled eggs, vegetable broth, garlic
OR
Alpine Benedict Egg & Cheese Fondue | gruyère, raclette, fontina cheese, hollandaise sauce, cage-free scrambled eggs, white wine, lemon juice, parsley
ADD ON:
Hot Honey Chicken & Waffles $15 | seasoned breaded chicken, fresh made waffles, hot honey, scallion butter
THIRD COURSE
served with fresh-made waffles, seasonal berries & fruit, sweet treats
choose one per burner:
Churro Milk Chocolate | milk chocolate fondue, dulce de leche & churro bits topping
Baileys Espresso Dark Chocolate | dark chocolate fondue, fresh brewed espresso, bailey's irish cream
Blueberry Lavender White Chocolate | white chocolate fondue, blueberry & blackberry puree, lavender syrup
or any of our chocolate fondues
Add on any Craveable or Sweet Additions like our NEW Cinnamon Donut Holes!
FEATURED 21+
Bottomless Mimosas* $30 per guest; each additional guest $15 | champagne, orange juice
Mimosa Flight $26 | champagne, orange, strawberry, filthy black cherry, NEW pineapple peach (mix tableside for new flavor combos!)
Bloody Mary or Maria $17 | with shrimp, bacon & cornichon skewer
Espresso Martini $15 | Tito's vodka, Kahlúa, freshly brewed espresso, chocolate shavings
Hazelnut Affogato $14 | freshly brewed espresso, vanilla ice cream, Frangelico hazelnut liquor
KIDS 12 & UNDER:
choice of:
mac & cheese | $7
seasonal fruit bowl | $5
fresh-made waffle with syrup | $8
chicken fingers & fries | $13
add on single scoop vanilla ice cream | $5*Tax, drinks and gratuity not included. Must order minimum 3 courses in order to receive Bottomless Bar. Cheese fondue portioned for two minimum. Regular menu options available upon request. Ask your server about limited GF [gluten-free], vegetarian & vegan substitutions available with this special.
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Featured Event
Sunday April 20th 12:00pm- 8:00pm
Easter Sunday
Optional 4 Course special for $54 per person featuring our Crab Rangoon Cheese Fondue, PB Banana Chocolate Fondue & more!
Easter Sunday
Optional 4-Course Special $54/person
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FIRST COURSE
served with artisan breads | fresh fruits | seasonal vegetables
FEATURED Crab Rangoon Cheese Fondue
butterkäse & fontina cheeses, broth base, green goddess, garlic, worcestershire sauce, lump crab meat, sriracha ginger plum sauce, scallions
or choose from any of our famous cheese fonduesSECOND COURSE
FEATURED Pear & Arugula Salad
arugula | sliced pears | gorgonzola | sliced almonds | dried cranberries | house-made lemon poppyseed vinaigrette
or choose from any of our farm fresh salads
THIRD COURSE
served with any cooking style | seasonal vegetables | signature dipping sauces
Garlic Pepper Steak, Key West Shrimp, Basil Pesto Chicken & Mushroom Ravioli
FOURTH COURSE
served with fresh fruits | sweet treats
FEATURED PB Banana Chocolate Fondue
Milk, dark or white chocolate, crunchy peanut butter, banana Combier liquor
or choose from any of our decadent chocolate fondues
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Featured Event
April 12-20
Kosher Style Dinner for Passover
We can alter almost anything on our menu to accommodate your Passover style dinner, with Matzoh & Coconut Macaroons for dipping and more!
Kosher Style Dinner for Passover
4 Courses starting at $60 per person
WE UNDERSTAND EVERYONE KEEPS KOSHER DIFFERENTLY SO PLEASE INFORM YOUR SERVER OF WHAT YOU CAN AND CANNOT EAT!
CHEESE FONDUES
Small $28 (serves up to 2) | each additional person $14
Any Cheese Fondue can be altered to meet your kosher needs all beer and beef broth bases can be changed to wine or vegetable broth base of your choice.
Kosher Dipper Plate for cheese includes: tortilla chips, fresh vegetables, apples, Matzoh
FARM FRESH SALADS
a la carte $6 each
We will be offering our Homemade House Dressing, Raspberry Walnut Vinaigrette, Oil & Vinegar or Balsamic Fig dressing to go with any salad order. Let your server know if you cannot eat any listed toppings.
ENTRÉE FONDUE
a la carte $ per person | a la carte: Vegetarian Entrée $28 pp | Vegan Entrée $34 pp
CHICKEN BREAST | STEAK| DUCK | ATLANTIC SALMON
Served with seasonal vegetables & your choice of Cooking Style: Court Boullion | Mojo | Coq au vin | Grill | Bourguignonne*
Dipping Sauces Include: Remoulade, Sriracha, Ginger Plum, Spicy Cocktail, Horseradish
CHOCOLATE FONDUES
Small $28 (serves up to 2) | each additional person $13
FEATURING: MATZOH BRITTLE CHOCOLATE FONDUE
Milk chocolate melted with caramel, topped with crumbled Matzoh, toffee pieces & toasted almonds. Just like Nana made it!
*Any Chocolate Fondue can be altered to meet your kosher needs.
Kosher Dipper Plate for chocolate includes: seasonal fruit, Matzoh, coconut macaroons
*Most of the food items selected on this menu are considered Pareve however may not be registered as RCC kosher & are not prepared in a kosher kitchen. Our menu is customizable to your Kosher standards. Please inform your server of what you can and cannot eat. Gluten free & vegan options available upon request; bourguignonne not served with batters.
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Featured Event
Available the whole month of May!
Dine & Donate: CHOP & FLAKELY Gluten Free
May is Celiac Awareness Month! We're partnering with CHOP & Flakely Gluten Free to bring you a specialty 4-Course Gluten Free Menu for $64/person- a portion of proceeds goes towards supporting CHOP’s Celiac department!
Dine & Donate: CHOP & FLAKELY Gluten Free
DINE & DONATE: CHOP X FLAKELY Dine & Donate 4-Course Gluten Free Menu
$64 per person
a portion of proceeds going towards CHOP's 'May Give Back Campaign' supporting CHOP’s Celiac department
FIRST COURSE
dippers include Flakely GF bread, apples & vegetables, tortilla chips
featured: Loaded Baked Potato Cheese Fondue
aged cheddar | emmenthaler | broth base | green goddess | potatoes | scallions
or choose any of our cheese fondues labeled or made to be GF on our menu!
SECOND COURSE
featured: Cherry Blossom Salad
mixed baby greens | sun-dried cherries | candy-coated pecans | raspberry walnut vinaigrette
or choose any of our salads labeled GF on our menu!
THIRD COURSE
Served with any cooking style, fresh vegetables & a variety of sauces
Chicken Breast | Garlic Pepper Steak | Pacific White Shrimp | Atlantic Salmon
Choice of Cooking Style: Court Boullion | Mojo | Coq au vin | Grill | Bourguignonne*
Dipping Sauces include: Remoulade, Ginger Plum, Curry, Gorgonzola Port, Spicy Cocktail
FOURTH COURSE
dippers include seasonal fruit, Flakely GF cake & sweet GF treats
featured: Salted Caramel Chocolate
milk, dark or white chocolate fondue, caramel swirl, sea salt
or choose any of our chocolate fondues labeled GF on our menu!
*As a commitment to ensure all our customers have an exceptional dining experience, each of our locations are certified by the Gluten Intolerance Group (GIG) on the Gluten Free Food Service Program. We are proud to have procedures and training in place so that gluten-free diners won't have to miss out on the wonderful, interactive experience we offer that they can share with their friends and family members.
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Featured Event
All May & June
Graduation at The Melting Pot!
For every $175 spent the graduate will receive a $25 Dip Certificate for their next visit!* Book your group celebrations today! *Mention this offer to the hospitality specialist when booking your reservation. Ask a manager for details and restrictions!
Graduation at The Melting Pot!
Graduation 2024
This May & June for every $175 spent the graduate will receive a $25 Dip Certificate for their next visit!
*Mention this offer to the hospitality specialist when booking your reservation. Graduations from high school or college only. Parties of 13 or more are required to order from our banquet menu which is valid with this offer.
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Featured Event
Sunday May 11th | 12pm- 9pm
Mother's Day
Prix Fixe 4 Course Mother's Day Special for $65 per person with a mimosa or non- alcoholic beverage included for Mom!
Mother's Day
Prix Fixe 4 Courses $68 per person
Moms get a Mom-osa, Champagne or non-alcoholic beverage on the house!
FIRST COURSE
served with artisan breads | seasonal fruits | fresh vegetables | charcuterie
Pear & Brie Cheese Fondue
gruyère | raclette | fontina | white wine | crisp pears |honey | creamy brie | fresh chopped scallions
or choose from any of our famous cheese fondues
SECOND COURSE
Cherry Blossom Salad
mixed baby greens | sun-dried cherries | candy-coated pecans | raspberry walnut vinaigrette
or choose from any of our farm fresh salads
THIRD COURSE
Served with any cooking style, fresh vegetables & a variety of sauces
choose one of the following per person:
Tulip
atlantic salmon | pacific white shrimp | herb coated chicken | sesame crusted ahi tuna
Tiger Lily
garlic pepper steak | teriyaki sirloin | pacific white shrimp | bbq pork tenderloin
Garden Pot
Impossible® Beef Polpettes, Beyond® Hot Bratwurst | Good Catch® Crab Cakes, Gardein® Chick’n
FOURTH COURSE
served with seasonal fruits | sweet treats
Tiramisu Chocolate Fondue
milk chocolate fondue, rich espresso, mascarpone cheese, lady fingers
or choose from any of our decadent chocolate fondues
*Tax not included. 20% gratuity added to all parties. No discounts or coupons valid with this special with the exception of chocolate covered strawberry coupons (24 hours notice). Kids 12 & under may order from our kids menu. Regular Menu only available at the Bar Top; first come, first serve with burners built in. GF- Gluten free & vegan options are available upon request. All reservations must be held with a credit card number.
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Featured Event
Sunday, June 8th | 2 PM- 3\4 PM
Fondue Masterclass: Cheese, Chocolate & Custom Cocktails
$49/person Craft Your Own: Buffalo Chicken Cheddar Cheese Fondue, Maple Bacon Chocolate Fondue & Monkey Business cocktail! Limited tickets available! (includes Wedge Salad or any salad of your choice)
Fondue Masterclass: Cheese, Chocolate & Custom Cocktails
Sunday, June 8th | 1 PM- 3 PM
$49/person Craft Your Own: Buffalo Chicken Cheddar Cheese Fondue, Maple Bacon Chocolate Fondue & Monkey Business cocktail! (includes Wedge Salad or any salad of your choice)
HOW IT WORKS:
Our team will bring all the fresh, seasonal ingredients directly to your table and guide you through every step. Each part of the experience is designed for you to personalize your fondue, making it a hands-on, interactive culinary adventure. So dive in, unleash your creativity, and savor your favorite fondue flavors right at your table!
CRAFT YOUR OWN:
Buffalo Chicken Cheddar Cheese Fondue- sharp cheddar, emmenthaler, gorgonzola, vegetable broth base, fresh ground black pepper, buffalo sauce, buffalo marinated chicken, scallions- served with a variety of dippers (GF)
Maple Bacon Chocolate Fondue- Choice of milk, dark or white chocolate,maple syrup, chopped bacon, flambeed tableside- served with a variety of dippers (GF)
Monkey Business*- Howler Head Banana Bourbon, brown sugar, maple syrup, black walnut bitters, banana liqueur, caramelized banana
*or choose any of our select cocktails, beers and wines or n/a beverage.
Reserve your spot today and elevate your dining experience with our Fondue Masterclass!
*Gratuity is not included but highly appreciated, taxes & fees added at checkout. Limited spots available so grab your tickets in the link or call to book with one of our Hospitality Specialists. A deposit of $30 must be made in advance. Cancellations 48 hours prior- please call the restaurant to discuss deposit refund options. Cancellations within 48 hours of the event not subject to a refund. Guests must be 21+ for alcoholic beverages. Non-alcoholic beverages, gluten free dippers & vegan options available upon request.
