Categories
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Featured Event
Nov 17- Dec 31
Wickedly Good Night Out
Step into the magic with our Wicked-inspired menu featuring Witchy Sour, Bubbles N’ Bliss cocktails + Amazafying White Chocolate Fondue! Reserve your magical night today!
Wickedly Good Night Out
Here for a GOOD time not a long time!
BUBBLES N' BLISS
A shimmering swirl of Absolut Vodka, lemon, raspberry, strawberry popping boba, crowned in edible glitter and a bubbly prosecco float
WITCHY SOUR
A bewitching blend of Malibu, melon liqueur, pineapple and lime, finished with a black salt rim
AMAZAFYING CHOCOLATE FONDUE
A glittery, enchanting cotton candy pink white chocolate
Available for a limited time only at KOP location. While supplies last. See store for details. © UCS LLC. © 2025 IMPORTED BY PERNOD RICARD USA, NEW YORK, NY
Please Drink Responsibly -
Featured Event
Monthly Featured Fondue & Cocktails
KOP Sips & Dips
DECEMBER: Brie & Fig Cheese + Iced Gingerbread Chocolate Fondues, Peppermint Chocolate Fontini, Sparkling Pear Fizz + Apple Cider Mimosa
KOP Sips & Dips
AUGUST:
Jalapeño Popper Cheese Fondue
sharp cheddar, emmenthaler, beer base, garlic, green goddess, chopped bacon, fresh ground pepper, fresh & crispy jalapenosS’mores Chocolate Fondue
ITS BACK! milk chocolate, marshmallow cream. graham cracker crumbs, flambéeEspresso Martini Flight
Classic | Tiramisu | Cotton CandyBoardwalk by Downeast Cider
lemon italian ice | orange creamsicle -
Featured Event
December 12th- January 4th*
Winter Fondue Feast
ALL INCLUSIVE 4-COURSE CELEBRATION MENU $152/couple- includes NEW Small Plates, featured French Onion Swiss Cheese Fondue, Wedge Salad, Premium Entrée Fondue with Old Bay Bouillon, Filthy Cherries Jubilee Chocolate with NEW beignets + more!
Winter Fondue Feast
December 12- January 4th*
All Inclusive 4-Course Celebration Menu $152/couple
$5 from every menu will be donated to St. Judes Children's Hospital
Includes premium cheese fondue, small plate, salads, premium entree fondue, premium chocolate fondue with new beignets + more
FIRST COURSE
Served with fresh breads, fruits + vegetables
Choice of small plate per couple:
Potstickers, NEW Mac & Cheese or Hot Honey Chicken Bitesfeatured French Onion Swiss Cheese Fondue
alpine blend, beef base, garlic, caramelized onions, lemon juice, Worcestershire, scallions, black pepper
or choose any of our famous cheese fonduesSECOND COURSE
Each guest may choose one salad
featured Wedge Salad
iceberg wedge, gorgonzola, chopped bacon, sliced tomatoes, scallions, peppercorn ranch dressing
or choose any of our farm fresh saladsTHIRD COURSE
Served with, fresh vegetables & a variety of sauces
featured Old Bay Bouillon or choice of any cooking style
Filet Mignon
Pacific White Shrimp
Basil Pesto Chicken
Garlic Pepper Sirloin
choice of: Cold Water Lobster Tail or Sea ScallopsFOURTH COURSE
Served with sweet treats, fresh fruits, slice of cheesecake + NEW beignets
featured Filthy Cherries Jubilee
dark chocolate, filthy black cherries, flambee, cinnamon
or choose any of our decadent chocolate fondues*Tax, drinks & gratuity not included. Gluten free options available upon request. No discounts or coupons valid with this special with the exception of chocolate covered strawberry coupons (24 hours notice). Excludes NYE Dinner 12/31/25- CLOSED Christmas Day.
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Featured Event
Wednesday December 31st, 2025
New Year's Eve
Lunch: first seating 11:30am- 2:30pm Regular Menu & Lunch Specials; Dinner: 3pm- last seating 11pm Prix Fixe 5-Course NYE Dinner Special $95/person
New Year's Eve
WEDNESDAY DECEMBER 31ST
Lunch: first seating 11:30am- 2pm Regular Menu
Dinner: 3pm- last seating 11pm Prix Fixe 5-Course NYE Dinner Special*
Prix Fixe 5-Course NYE Dinner $95 per person
Each couple will receive a champagne/cider toast, a $25 Dip Certificate for your next visit and a bottle of our Garlic & Wine Seasoning!FIRST COURSE
choose one per guest:
Italian Wedding Soup hearty vegetables, spinach, beef meatballs, acini de pepe
Shrimp Cocktail fresh cooked shrimp, sriracha ginger plum sauce
Tofu Skewer fried tofu, sriracha ginger plum sauce
SECOND COURSE
served with artisan breads, seasonal fruits, fresh vegetables, charcuterie
try our featured:
Lobster Mac & 5 Cheese cheddar, emmenthaler, fontina, butterkäse, gorgonzola, lobster meat, macaroni noodles, bacon, breadcrumbs
Grand Reserve Cheese Fondue Limited-edition Alpine-style blend of award-winning Roth Grand Cru® Reserve, sweet fontina and traditional Swiss, sherry, shallots, garlic, candied bacon, 1-year-aged cheddar, golden chives
or choose from any of our famous cheese fondues
THIRD COURSE
try our featured:
Pear & Arugula Salad arugula, sliced pears, gorgonzola, sliced almonds, dried cranberries, house-made lemon poppyseed vinaigrette
or choose from any of our farm fresh salads
FOURTH COURSE
served with any cooking style, seasonal vegetables, signature dipping sauces
choose one per guest
CELEBRATION Filet Mignon, Basil Pesto Chicken, Shrimp, Garlic Pepper Sirloin
COUNTDOWN Cold Water Lobster Tail, Basil Pesto Chicken, Shrimp, Garlic Pepper Sirloin
GARDEN VEGAN* Impossible® Beef Polpettes, Beyond® Hot Bratwurst, Good Catch® Crab Cakes, Gardein® Chick’n, Plant Based Style Shrimp
FIFTH COURSE
served with seasonal fruits, sweet treats
try our featured:
24K Gold Chocolate Fondue milk, dark or white chocolate, marshmallow cookie butter caramel, golden pecans, flambeed with liquid gold
or choose from any of our decadent chocolate fondues
*Tax not included. 20% gratuity added to all parties. No discounts or coupons valid with this special with the exception of chocolate covered strawberry coupons (24 hours notice). Gluten free, vegetarian & vegan options are available upon request. Regular menu available from 12pm- 3pm and bar top dining, first come first serve- walk in's only. Kids 12 & under can order from our regular kids menu.
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Featured Event
11am-1pm NEXT: NEXT: 12/14, 1/25, 2/22
Sunday Brunch
One Sunday a month try our 3-Course Brunch combo for $38/person- with NEW cheeses & chocolates! Plus NEW Espresso Martini Flight, Bottomless Mimosas, Hot Honey Chicken & Waffles and more!
Sunday Brunch
3-Course Brunch Combo $38/person
11AM- 1PM ONE SUNDAY A MONTH
NEXT: 12/14, 1/25, 2/22
FIRST COURSE
choose one per guest:Seasonal Fruit Plate with choice of minted honey drizzle or raspberry yogurt
Caprese Salad sliced tomatoes, fresh mozzarella, basil, balsamic drizzle
Watermelon Feta Salad sliced watermelon, feta cheese, red onion, field greens, balsamic drizzle
SECOND COURSE
served with artisanal breads, fresh vegetables, apples, garlic parmesan potatoes, summer sausage
choice of 3 toppings: ham, spinach, bacon, jalapeno, sauteed mushrooms, fresh salsa, chorizo sausage add garlic pepper steak ($7 per 4oz)
choose one per burner:
FEATURED:
NEW! Everything Bagel Cheese Fondue butterkäse, fontina, broth, garlic, green goddess, everything bagel chips, everything seasoning, scallions
(add cage-free scrambled eggs upon request)Egg & Cheddar Cheese Fondue aged, medium-sharp cheddar, emmenthaler swiss, cage-free scrambled eggs, vegetable broth, garlic GF
Alpine Benedict Egg & Cheese Fondue gruyère, raclette, fontina cheese, hollandaise sauce, cage-free scrambled eggs, white wine, lemon juice, parsley GF
or choose any of our cheese fondues from our menu.
ADD ON:
Hot Honey Chicken & Waffles $15 seasoned breaded chicken, fresh made waffles, hot honey, scallion butter
THIRD COURSE
served with fresh-made waffles, seasonal berries & fruit, sweet treats
choose one per burner:
NEW! Fruity Cereal White Chocolate white chocolate, fruity cereal, marshmallow cream GF
Churro Milk Chocolate milk chocolate fondue, dulce de leche & churro bits topping
Creamy Espresso Dark Chocolate dark chocolate fondue, fresh brewed espresso, bailey's irish cream GF
or any of our chocolate fondues
FEATURED 21+
NEW! Espresso Martini Flight $35 classic, tiramisu, cotton candy
Bottomless Mimosas* $30 per guest; each additional guest $15 champagne, orange juice
Mimosa Flight $28 raspberry lemonade, strawberry white peach, orange mango, blueberry
Bloody Mary or Maria $16 choice of vodka or tequila, bloody mary mix, tobasco, celery
KIDS 12 & UNDER:
choice of:mac & 6 cheese $7
seasonal fruit bowl $5
waffles with syrup $8
chicken fingers & fries $13
add on single scoop vanilla ice cream $5*Tax, drinks and gratuity not included. Must order minimum 3 courses in order to receive Bottomless Bar. Cheese fondue portioned for two minimum. Regular menu options available upon request. Ask your server about limited GF [gluten-free], vegetarian & vegan substitutions available with this special.
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Featured Event
Your New Date Night
Make it a Thursdate®
Heat things up with Thursdate®! Every Thursday, enjoy a romantic 4-courses for $59/person- topped off with chocolate fondue, such as our Sparkling Chocolate Fondue! We’ll set the mood with candles and rose petals at your table!
Make it a Thursdate®
Make it a date night to remember every Thursday. Experience a romantic 4-course dinner for $59/person featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table!
Just make the reservation- we'll take care of the rest!
FIRST COURSE
Choose any cheese fondue to share, one per cooktopSECOND COURSE
Choose one salad per personTHIRD COURSE
Served with your choice of cooking style & a variety of vegetables and saucesGarlic Pepper Steak, Teriyaki Steak, Memphis Dry Rub Pork, Shrimp, Herb Chicken Breast
Gluten Free with substitute for Teriyaki SteakAdd a Cold Water Lobster Tail* $16
FOURTH COURSE
Choose any chocolate fondue to share, one per cooktoptry our featured
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine, garnished with fresh strawberries and whipped topping GFAdd a Mionetto Prosecco sparkling toast for two for $16
*Reservations recommended. Lovers' Lane tables are available on a first-come, first-served basis. Minimum purchase of two required for Thursdate 4-course.
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Featured Event
Available upon request!
Vegan 4 Courses
King of Prussia Melting Pot presents a specialty Vegan 4-Course dinner!
Vegan 4 Courses
4 Vegan Courses $59/person
available a la carte or with any 4 course experienceCHEESE FONDUE
Small: $28 serves up to 2
Each additional person: $14
served with french & pretzel breads, apples & fresh vegetables*
Vegan Cheddar Style Fondue
follow your heart® cheddar cheese style shreds, bouillon base, garlic, spices, ask about toppings GFFlakely Gluten Gree artisanal gf vegan bread NOW AVAILABLE UPON REQUEST!
FARM FRESH SALAD
$6 a la carte
served with your choice of oil & balsamic or house made raspberry walnut vinaigrette
choice of:
California Salad
mixed greens, walnuts, tomatoes, scallions GFHouse Salad
romaine, iceberg, tomatoes, scallions GFENTRÉE FONDUE
$34 per person a la carte
served with any cooking styles, a variety of vegetables & seasonal sauces
Impossible® Beef Polpettes, Beyond® Hot Bratwurst, Good Catch® Crab Cakes, Gardein® Chick’n, Plant Based Style Shrimp
GF OPTIONS AVAILABLE UPON REQUEST
CHOCOLATE FONDUE
Small: $28 serves up to 2
Each additional person: $14
served with fresh seasonal berries, fresh fruit, daiya®'cheezecake', snyder's® pretzel rods, oreo® cookies & dandie's® marshmallows*
Vegan Chocolate Fondue
enjoy life® dark chocolate, ask about your choice of toppings GF
*Tax, gratuity & drinks not included. Some items subject to availability. Gluten free substitutes & dippers available upon request.
