Celebrate your graduate with a full Melting Pot experience—available all day Saturday, May 9. Our “Congrats, Grad!” Graduation Set Menu is a four-course celebration built for lingering, laughing, and making the moment feel special from the first toast to the last bite.

For $65 per person, enjoy a complete fondue dinner with four courses:

1) Cheese Fondue (choose one):
• Bacon Egg Cheddar – beer base, cheddar, bacon, eggs, Frank’s Red Hot
• Hot Honey Alpine – white wine base with Gruyère/Raclette/Fontina blend, hot honey, sweet peppers, prosciutto, scallions
• Wisconsin Trio – wine/sherry base with Butterkase, shallots, gorgonzola, scallions
Served with artisan breads plus seasonal fruits & veggies for dipping. (Gluten-free and vegan options available upon request.)  

2) Salad (choose one):
• Bacon Parm Ranch – fresh greens, ranch, bacon, parmesan, croutons, pine nuts
• Strawberry Almond – fresh greens, strawberries, feta, raspberry walnut vinaigrette, honey-roasted almonds
• Caprese – mixed greens, fresh mozzarella, tomatoes, basil, balsamic glaze  

3) Entrée Course (choose your set):
Graduation Feast – Honey Dijon Chicken, Lemon Garlic Pork, Chili Peppered Shrimp, Salmon
Graduation Indulgence – Lemon Garlic Pork, Teriyaki Steak, Scallops, Ahi Tuna
All entrées include seasonal vegetables and signature dipping sauces, and may be paired with premium cooking styles like Coq au Vin, Court Bouillon, or Mojo.  
Optional upgrades: Add Lobster Tail $17 | Add 3oz Petite Filet $12.95.  

4) Chocolate Fondue (choose one per cooktop):
• Rocky Road – dark chocolate, marshmallow crème, candied pecans, flambéed
• Wildberry Crunch – milk chocolate, wildberry purée, peanut butter
• Disaronno Meltdown – white chocolate with Disaronno
Served with a variety of sweet treats and fresh fruits. Add Sweet Additions—cheesecake, macarons, cream puffs—$5.95 each or $16.95 for all three.  

Whether you’re celebrating a high school grad, college grad, or “finally did it” milestone—this is the night to slow down and savor it. Reservation required.

Fine Print: Tax and gratuity not included; 20% service fee will be added. Not valid with dip certificates or other specials/discounts. Please inform your server of any allergies or sensitivities. Fondue-style service involves cooking at the table; consuming raw or undercooked proteins may increase the risk of foodborne illness.