Mothers Day Celebration at Melting Pot

Mother's Day

Melt Mom's heart this Mother’s Day!

Celebrate Mom with an unforgettable fondue experience designed to slow things down, savor every bite, and create lasting memories together.

This Mother’s Day, treat her to a three-course, chef-curated fondue experience that brings everyone around the table.

Begin with any cheese fondue from our menu, served with locally baked fresh breads, garden-fresh fruits and vegetables, and a selection of charcuterie for the perfect start to your meal.

For the entrée, enjoy a flavorful assortment featuring tender filet, herb-crusted chicken, teriyaki steak, shrimp, and our featured pasta—accompanied by six of our signature homemade dipping sauces and fresh vegetables for a fully interactive and personalized dining experience. Choose between Court Bouillon, Coq Au Vin & Mojo for your cooking style.

End on a sweet note with any of our chocolate fondues, served with an indulgent spread of fresh fruits, cakes, and other delicious treats made for dipping and sharing.

$65 per person

For our younger guests (10 and under), we offer a thoughtfully tailored experience that includes cheese fondue, an entrée selection of herb chicken, teriyaki steak, shrimp, and featured pasta, followed by chocolate fondue to finish.

$45 per child

Make this Mother’s Day about more than just a meal—make it an experience she’ll truly love.

**To maintain the quality, flow, and portioning of each course, no sharing or splitting of courses will be permitted. Each guest will have their own complete experience, allowing everyone at the table to fully indulge in every course as it’s intended to be served.**

We appreciate your understanding as this helps us provide a smooth, elevated, and memorable celebration for all of our guests.

Tax and gratuity not included.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.