** EVERY  MONDAY - THURSDAY 4PM-5:30PM **

Course 1: Cheese Fondue

Classic Alpine - Gruyere, Raclette and Fontina melted with white wine, garlic and fresh nutmeg OR

Spinach Artichoke - Fontina and Butterkäse melted with fresh spinach, artichoke hearts and garlic OR

Wisconsin Cheddar - Aged Emmenthaler melted with lager beer, garlic and spices

Course 2: Salad

Caesar - Romaine lettuce, parmesan cheese, croutons and parmesan-dusted pine nuts, tossed with caesar dressing OR

California - Baby salad greens, roma tomatoes, candied pecans and gorgonzola with raspberry walnut vinaigrette OR

The Melting Pot House Salad- Romaine and iceberg, cheddar, egg, tomatoes, croutons with either sweet and tangy or peppercorn ranch dressing 

Course 3: Entrée

All-natural chicken breast, filet mignon, shrimp, salmon and teriyaki-marinated sirloin, complete with delicious house-made sauces and vegetables

Not only is it great to be able to pour wine on tap, we are able to cut out bottling, corking, and labeling.  The end result is an amazing glass of wine at an amazing price!  Come check it out today!

** WINE TAP LIST **

Pinot Noir - "Acrobat" by King Estate (Eugene, OR)

Acrobat Pinot Noir is an effortless wine selection.  It brings aromas of bright red fruit before the Oregon earth, acid and balanced tannins playfully round out the mid-palate. The finish blends the fruit and earth together for a lush and generously lingering experience.

Cabernet Sauvignon - "Trinity Oaks" (Lodi, California)

With every bottle of wine purchased, Trinity Oaks plants a tree!  Great wine with great purpose.  A fruit-forward wine with delicious aromas and flavors of blackberry and black cherry with notes of green olive, cedar, dried herbs and vanilla.

Merlot - "Arch Terrace" by Terra Blanca (Walla Walla, Washington)

Aromas of red fruits, cedar, rose petals, sandalwood, savory herbs, tea leaves and spice rise out of the glass leading to core flavors black cherry on the palate layered with nuances of red and black currant, plum, boysenberry, clove and dried cherries. The vibrant acid and finely integrated tannin structure provide the framework for the wine and make this Merlot rival most Cabernet Sauvignons. On the extended finish, dusty layers of dried cherries, clove and cedar intertwine with hints of dark chocolate.

Pinot Gris - "Spindrift" (Willamette Valley, Oregon)

We say THANK YOU, in our own small way, to those who work so hard for our country.  To show our appreciation, we offer military personnel, fire fighters, EMTs and police officers 10% off of their Melting Pot meal for themselves and their family.  Please bring your ID and it will be our pleasure to offer you this discount.