Group Dining & Add-ons

Please choose two cheese fondue selections. We highly recommend having the cheese fondue pre-set with all large parties. Seasonal cheese fondue selections may be available upon request.

• Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.
• Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic.
• Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño.
• BACON BACON BACON: Butterkäse, Fontina, Vegetable Bouillon, Crispy Bacon, Candied Bacon, Bacon Jam, Black Pepper, Garlic, Scallions

Please choose one salad selection for your guests to enjoy. Seasonal salad selections may be available upon request.

• Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing.
• Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts.
• California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette.

Entrées are presented on one platter to serve every two guests and are accompanied by fresh assorted vegetables and our unique sauces for dipping. Price is per person and includes all four courses, cooking style and soft drink, iced tea or coffee.

• The Classic: Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-Crusted Chicken Breast ($60 per person)
• Land and Sea: Garlic Pepper Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon ($60 per person)
• The Garden Pot: Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli, Artichoke Hearts ($4 per person)
• Pacific Rim: Shrimp, Teriyaki Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck Breast ($60 per person)

Cooking Styles: Our entrées can be prepared with any of the cooking styles listed below. Please choose up to two.

• Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic.
• Grill: Tabletop Grilling.
• Seasoned Court Bouillon: Seasoned Vegetable Broth.

For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Seasonal chocolate fondue selections may be available upon request.

• Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.
• Bananas Foster: The buttery flavor of white chocolate is melted with bananas & dulce de leche, then flambéed.
• The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter.
• Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.
• S’mores: The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker