Make an impression when you host your next event at The Melting Pot in Salt Lake City.
There is always something to celebrate at The Melting Pot. From small intimate gatherings for friends to catch up to large family reunions, we have a space for any size event. Diners from all over Salt Lake City come to The Melting Pot to relax and celebrate with friends. Fondue makes any party special, so let us add our delicious creations to your next event.
If you need assistance in booking your next event, you can speak with one of our event managers to plan the perfect party. People tend to remember the little things, so let us help you add those small details that transform a party from a regular event into something legendary.
Get a head start planning your event by calling us at 801-521-6358
Large Party Menu Options
Please choose two cheese fondue selections. We highly recommend having the cheese fondue pre-set with all large parties. Seasonal cheese fondue selections may be available upon request.
- Classic Alpine: Gruyère, Raclette and Fontina melted with white wine, garlic and fresh nutmeg.
- Wisconsin Cheddar: Aged cheddar and Emmenthaler melted with lager beer, garlic and spices.
- Spinach Artichoke: Fontina and Butterkäse melted with fresh spinach, artichoke hearts and garlic.
- Wisconsin Trio: Fontina, Butterkäse and Gorgonzola cheeses with white wine, scallions and a hint of sherry.
- Fiesta: Cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.
Complement your cheese fondue with our selection of hand-cut premium cured meats.
Please choose one salad selection for your guests to enjoy. Seasonal salad selections may be available upon request.
- Melting Pot House:Romaine & iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy or peppercorn ranch dressing.
- Caesar: Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing.
- California: Baby salad greens, Roma tomatoes, candied pecans and Gorgonzola with Raspberry Walnut Vinaigrette.
Entrées are presented on one platter to serve every two guests and are accompanied by fresh assorted vegetables and our unique sauces for dipping. Price is per person and includes all four courses, cooking style and soft drink, iced tea or coffee.
- The Classic: Certified Angus Beef® Sirloin, Memphis-Style BBQ Pork, Pacific White Shrimp, Herb-Crusted Chicken, Teriyaki-Marinated Sirloin
- Land & Sea: Premium Filet Mignon, Herb-Crusted Chicken, Pacific White Shrimp
- Fondue Delight:Filet mignon, Cold Water Lobster Tail, All-Natural Breast of Chicken, Pacific White Shrimp, Wild Mushroom Sacchetti.
Cooking Styles:Our entrées can be prepared with any of the cooking styles listed below. Please choose up to two.
- Coq au Vin: Burgundy wine infused with fresh herbs, spices and mushrooms. $4.95 per pot.
- Mojo: Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair. $3.95 per pot
- Seasoned Court Bouillon: Seasoned Vegetable Broth.
- Bourguignonne: European-style fondue in cholesterol-free / 0g trans-fat canola oil. $5.95 per pot
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Seasonal chocolate fondue selections may be available upon request.
- Flaming Turtle: It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
- Pure Chocolate: For the fondue purist, we o er milk, dark or white chocolate melted to decadent perfection.
- The Original: Our original milk chocolate fondue swirled with crunchy peanut butter..
- Yin & Yang: This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
- Bananas Foster: Bananas and cinnamon in white chocolate flambéed tableside.
Deposits: No deposit is required for your reservation. However, to guarantee your table reservation and time we must have a credit card number and a signed contract.
Reservations: Large parties enjoying a four course meal are booked for a leisurely three hours. As a courtesy to other guests booked after your reservation, please ask your guests to arrive on time and allow for travel and traffic conditions.
Confirmation: A final confirmation number of guests must be given to a manager two days prior to your event. This is the final count for which you will be billed.
Cancellations: We understand the occasional inevitability of last-minute changes. Therefore, our cancelation fee of $20 per person will only be applied if more than one third of the party fails to show up without a 48 notification.
