New Year's Eve Menu - $89 per Person/$178 per couple (+ tax & gratuity) 

    Starter – First Bite  SHRIMP COCKTAIL

    Second Course – Cheese Fondue

(accompanied by artisan breads and seasonal fruits and veggies.)

Choose one:
SHORT RIB LOADED BAKED POTATO CHEDDAR CHEESE FONDUE
aged cheddar | Emmenthaler | broth base | green goddess | garlic & wine seasoning | potatoes | short rib | scallions
or
SPARKLING GRUYERE CHEESE FONDUE
gruyere | raclette | fontina | champagne | garlic | nutmeg | lemon

     Third Course – Salad 

Choose one of the following salads: 

CAESAR

romaine | parmesan | croutons | caesar dressing | parmesan-dusted pine nuts

or

STRAWBERRY FETA

mixed greens | dried figs | fresh strawberries | honey roasted almonds | feta cheese | Basil infused White Balsamic Glaze

     Fourth Course – Main Entrée 

 (Accompanied by fresh vegetables and homemade sauces) 

 Choose one of the following Ultimate NYE Entrees: 

 Confetti: center cut filet, teriyaki, garlic & herb chicken,  jumbo shrimp

or

Firework: lobster tail, teriyaki,  garlic & herb chicken, jumbo shrimp

Cooking Style:  Choice of Coq au Vin or Champagne 

    Fifth Course – Chocolate Fondue 

(includes a champagne toast with dessert) 

BANANAS FOSTER FONDUE

white chocolate | bananas | dulce de leche | flambeed

or

DARK AND DULCE

dark chocolate| dulce

Additional Options: 

GARDEN POT - $89 per Person (+ tax & gratuity)
Red Onions • Artichoke