$89 per person
Valentine’s Menu 2026
1st Course
Tomato Basil Bruschetta
2nd Course
Choose one per cooktop
Shrimp Creole Trio Cheese
Our Butterkase Fontina cheese blended with white wine, parmesan , Cajun shrimp, shallots, roasted red peppers and jalapeños
Loaded Baked Potato Cheddar Cheese
Green Goddess, bacon and potatoes blended into our creamy Wisconsin Cheddar cheese
Bacon and Brie Cheese
Baby Brie and Alpine cheeses blended with bacon and lemon
3rd Course
Choose one per person
House Salad
Iceberg and romaine, cheddar cheese, tomatoes, sliced eggs, croutons, and bacon with your choice of house-made dressings
Strawberry Caprese Salad
Baby spring mix, sliced tomato, mozzarella cheese, strawberries and almonds
Wisconsin Wedge Salad
Iceberg lettuce wedge, tomatoes, gorgonzola, bacon slices and peppercorn ranch dressing
4th Course*
Choose one per person
Holiday Surf and Turf
Scallops, Petite Filet mignon, Chili Peppered Shrimp and Teriyaki Steak and Chicken Potstickers
Cupid's Feast
Petite Filet mignon, Adobo Pork, Honey-orange breast of Chicken, Teriyaki Steak and Chicken Potstickers
* All entrées include vegetables and signature dipping sauces
* Choice of seasoned court bouillon, coq au vin, mojo, and bourguignonne cooking style per cooktop
5th Course
Choose one per cooktop
Banana Foster White Chocolate
White chocolate blended with dulce de leche and sliced bananas then flambéed
Cookies and Creme Marshmallow Dream
Dark chocolate with a swirl of marshmallow creme and flambéed
Dubai Chocolate
Enjoy our new Dubai Milk Chocolate with pistachio cream, toasted filo crumbs and pistachio nuts.
$89 per person plus tax and gratuity
Enhance your evening with a preorder of:
Sweet Champagne $45
Dry Champagne $65
Dozen Roses $49.95
This will be the only menu offered for February 12th, 13th, 14th, and 15th, 2026
Valid at the Virginia Beach location only
Not valid with any other offer or coupons
Call or go online for reservations and reserve your table with a credit card
757-425-3463