Valentine's Day:
Celebrate together with an unforgettable fondue experience. We will be serving an exclusive prix fixe menu for $149 per person. Included in the experience is a photo of you and your date entering on the red carpet, a champagne toast with your chocolate fondue course, and a gift bag to take home. Our regular dinner menu will not be offered on Valentine's Day.
Kick the romance up a notch with our Lover's Lane Package. It includes our Valentine's menu for two, as well as guaranteed seating our Lover's Lane section of the restaurant, plus three roses & petals on the table, bottle of champagne, and a photo of your choosing to be displayed on our lobby big screen. $399 per couple.
VALENTINE'S WEEKEND DINNER MENU
STARTER
Enjoy our starter to begin your evening.
- Tomato Basil Bruschetta: Tomatoes, Basil, Garlic-Rubbed Crostini
CHEESE FONDUE
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
- Black Truffle Cheddar: White Wine, Garlic, Cream Cheese, Cheddar Cheese Blend, Black Truffle Sea Salt, Black Pepper
- Lobster Thermidor: Gruyère, Raclette, Fontina, White Wine, Cognac, Lobster, Shallots, Lemon
- Lobster Bisque Cheese: Butterkäse and Fontina, Lobster Bisque, Lobster, Scallions, Lemon Juice
Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments.
SALAD
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.
- California Cobb: Mixed greens, Cheddar Cheese, Fresh Tomatoes, bacon, Sliced Egg, topped with Avocado Ranch Dressing, Croutons
- Bacon & Bleu Spinach: Spinach, Tomatoes, Egg, Bacon, Gorgonzola with Buttermilk Bleu Cheese Dressing
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
ENTREE
All entrées include seasonal vegetables and signature dipping sauces.
Cupid's Feast:
- Cold Water Lobster Tail
- Herb-crusted Chicken
- Key West Shrimp
- Atlantic Salmon
- Scallops
Heart's Indulgence:
- 6oz. Center-cut Filet
- Orange Fennel Pork Tenderloin
- Herb-Crusted Chicken
- Garlic Pepper Steak
- Wild Mushroom Ravioli
The Vegetarian:
- Artichoke Hearts
- Asparagus
- Impossible Polpettes
- Wild Mushroom Ravioli
- Brussel Sprouts
- Zucchini
- Edamame or Onion rings
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
- Champagne: Champagne-infused Broth, Herbs, Spices, Mushrooms, Scallions
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
- Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter
- Cast Iron Grill: Tabletop Grilling
CHOCOLATE FONDUE
Enjoy fresh strawberries, blondies, bananas, marshmallow treats, pound cake, sugar waffles and brownies for dipping with your choice of the following chocolate fondues.
- Dubai: The creamy flavor of milk chocolate is topped with pistachio cream, toasted filo threads, and chopped pistachios
- Bananas Foster: The buttery flavor of white chocolate is melted with bananas & dulce de leche, then flambeed
- Cookies ‘n Cream Marshmallow Dream: Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles
Tax and gratuity not included
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked
MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.