Valentine's Day:

Celebrate together with an unforgettable fondue experience. We will be serving an exclusive prix fixe menu for $149 per person.  Included in the experience is a photo of you and your date entering on the red carpet, a champagne toast with your chocolate fondue course, and a gift bag to take home.  Our regular dinner menu will not be offered on Valentine's Day.

Kick the romance up a notch with our Lover's Lane Package.  It includes our Valentine's menu for two, as well as guaranteed seating our Lover's Lane section of the restaurant, plus three roses & petals on the table, bottle of champagne, and a photo of your choosing to be displayed on our lobby big screen.  $399 per couple.

VALENTINE'S WEEKEND DINNER MENU

STARTER

Enjoy our starter to begin your evening.

• Tomato Basil Bruschetta: Tomatoes, Basil, Garlic-Rubbed Crostini

CHEESE FONDUE

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Black Truffle Cheddar: White Wine, Garlic, Cream Cheese, Cheddar Cheese Blend, Black Truffle Sea Salt, Black Pepper
• Lobster Thermidor: Gruyère, Raclette, Fontina, White Wine, Cognac, Lobster, Shallots, Lemon
• Lobster Bisque Cheese: Butterkäse and Fontina, Lobster Bisque, Lobster, Scallions, Lemon Juice 

Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments.

SALAD

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

• California Cobb: Mixed greens, Cheddar Cheese, Fresh Tomatoes, bacon, Sliced Egg, topped with Avocado Ranch Dressing, Croutons
• Bacon & Bleu Spinach: Spinach, Tomatoes, Egg, Bacon, Gorgonzola with Buttermilk Bleu Cheese Dressing
• Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts

ENTREE

All entrées include seasonal vegetables and signature dipping sauces.

Cupid's Feast: 

• Cold Water Lobster Tail
• Herb-crusted Chicken
• Key West Shrimp
• Atlantic Salmon
• Scallops

Heart's Indulgence:

• 6oz. Center-cut Filet
• Orange Fennel Pork Tenderloin
• Herb-Crusted Chicken
• Garlic Pepper Steak
• Wild Mushroom Ravioli

The Vegetarian:

• Artichoke Hearts
• Asparagus
• Impossible Polpettes
• Wild Mushroom Ravioli
• Brussel Sprouts
• Zucchini
• Edamame or Onion rings

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

• Champagne: Champagne-infused Broth, Herbs, Spices, Mushrooms, Scallions
• Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
• Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
• Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter
• Cast Iron Grill: Tabletop Grilling

CHOCOLATE FONDUE

Enjoy fresh strawberries, blondies, bananas, marshmallow treats, pound cake, sugar waffles and brownies for dipping with your choice of the following chocolate fondues.

• Dubai: The creamy flavor of milk chocolate is topped with pistachio cream, toasted filo threads, and chopped pistachios
• Bananas Foster: The buttery flavor of white chocolate is melted with bananas & dulce de leche, then flambeed
• Cookies ‘n Cream Marshmallow Dream: Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles

Tax and gratuity not included

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.