Celebrating your love deserves more than just one day — so we're giving you 29 Days to Get it Right! Treat your Valentine to a three-course experience at the most romantic restaurant in Old Town Fort Collins. You'll also receive a keepsake framed photograph to commemorate your evening and a copy of our famous Love Quiz for entertainment while you dine.

29 Days Menu

CHEESE FONDUE

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices
• Spinach Artichoke: Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
• Loaded Baked Potato Cheddar: Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
• Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
• Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño
• Hot Honey Alpine: Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey

Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $12

NEW! Double Dippers So nice you can dip it twice - first in cheese, then in a selection of six savory toppings $5

SALAD

Add one of our delicious salads each featuring one of The Melting Pot's signature dressings. $5 each.

• Melting Pot House: Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
• Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
• California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

ENTRÉE

Entrée include seasonal vegetables and signature dipping sauces.

• 29 Days Entrée: Garlic Pepper Steak*, Memphis-Style Dry Rub Pork*, Herb-Crusted Chicken Breast*, Shrimp*, Teriyaki-Marinated Steak*, Chicken Potstickers*

Add a cold-water lobster tail to your entrée. $16

COOKING STYLES

Our entrées can be prepared with any of the premium cooking styles listed below.

• Court Bouillon: Seasoned Vegetable Broth
• Coq Au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
• Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
• Bourguignonne: European Style, Canola Oil, Panko, Sesame Tempura Batter

CHOCOLATE FONDUE

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

• The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter
• Pure Chocolate Fondue: Pick from the flavors of milk, dark, or white chocolate
• Bananas Foster: The buttery flavor of white chocolate is melted with bananas and dulce de leche and flambéed
• Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel. flambéed, and topped with candied pecans
• Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
• S'mores: The smooth, creamy flavor of milk chocolate is swirled with marshamllow crème, flambéed, and topped with graham cracker

Sweet Additions: Cream Puffs, Macarons, Cheesecake. $5 Each | $10 For All Three

$74 per person

Tax and gratuity not included.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.