Show your fondue-ness for the one you love.
Treat your special someone to an unforgettable evening at The Melting Pot. Experience four courses of the best fondue in town including premium cheeses, amazing entrées and delicious chocolate. Be sure to book your table today — Valentine’s reservations will go quickly!
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
Sparkling Gruyère: Gruyère, Raclette, Fontina, Champagne, Garlic, Nutmeg, Lemon
Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices
Salad
Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.
Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Entrée
All entrées include seasonal vegetables and signature dipping sauces.
Cupid's Feast: Filet Mignon, Teriyaki-Marinated Steak, Garlic Pepper Steak, All-Natural Breast of Chicken, Featured Pasta
Heart's Indulgence: Cold Water Lobster Tail, Shrimp, Atlantic Salmon, All-Natural Breast of Chicken, Featured Pasta
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
Cast Iron Grill: Tabletop Grilling
Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Seasoned Court Bouillon: Seasoned Vegetable Broth
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping.
Choose one chocolate fondue to complete your meal.
See our dessert menu for all the decadent details.
$120 per person
Tax and gratuity not included.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
