Posts
May 05, 2026
Stephanie Allmon Merry
The Allen restaurant is led by franchisees Tracie and Dan Greene, residents of nearby Lucas who are transitioning into the hospitality industry after successful careers in other sectors, the release says. Tracie was most recently CFO and part-owner of a marketing agency, while Dan brings extensive experience in HVAC and commercial remodeling.
Read More About The Melting Pot fondue restaurant dips into Allen for summer debut
April 16, 2026
Kristina Gonzalez
Tampa-based fondue chain Melting Pot is targeting San Jose for its reentry into the Bay Area market. The restaurant is eyeing San Jose as part of a broader expansion into markets such as Oregon, Nevada, Utah and South Florida, according to a February press release.
Read More About Melting Pot targets San Jose for Bay Area reentry by year's end
April 13, 2026
Jan Cottingham
Although it opened only five months ago, on Nov. 11, the Melting Pot in Rogers performs consistently among the top 10 of the locations in the chain, according to co-owners Candice Hickerson and her mother, Diana Bonnett
Read More About Rogers Melting Pot Already Ranks Among the Chain’s Top Locations
February 06, 2026
Anastasia Dawson
Tampa-based fondue chain Melting Pot is balancing a tight line: It aims to grow a new customer base while keeping the company’s more traditional diners satisfied.
Read More About Melting Pot celebrates milestone with brand makeover, merchandising
November 19, 2025
Chuck Merlis
Melting Pot CEO JC Crawford is reinventing how the Tampa-born brand delivers the perfect night out.
Read More About Melting Pot CEO JC Crawford pushes bold menu and expansion strategy
November 07, 2025
MRM staff
The Melting Pot launched a retail line designed for elevated entertaining. This represents an expansion of the ready-to-heat specialty fondue, which debuted in 2023, and truly serves as an extension of the brand beyond the restaurant experience, Jennifer Lukas-Bourgeois, director of retail at The Melting Pot, told Modern Restaurant Management (MRM) magazine.
Read More About Melting the Barriers Between Restaurant and Retail
November 07, 2025
Dave Lindquist
Franchisee Rob Arias purchased the local Melting Pot during the pandemic as part of a small spree of acquiring restaurants that specialize in fondue—the Swiss cuisine based on dipping bread and other foods into melted cheese.
Read More About With Indianapolis Melting Pothonored as best in chain, franchiseeeyes expansion
October 22, 2025
Rick Mauch
If something is working, keep doing it. And clearly things are working for The Melting Pot. The fondue restaurant franchise already has locations in Addison and Arlington, along with several others throughout the state, and one soon to open in Allen. Now, add Fort Worth to the list as the company is targeting downtown and North Richland Hills. They are hoping to sign a franchise either in the fourth quarter of this year, or early 2026.
Read More About Melting Pot looking to expand into Fort Worth area
October 14, 2025
Caroline Robinson
Through Jan. 4, 2026, guests nationwide can support St. Jude's lifesaving mission by purchasing a Donate & Dine card in restaurants or online for $20. In return, guests will receive $40 off a 2026 dining visit at any Melting Pot location.*
Read More About Melting Pot Launches 22nd Annual St. Jude Thanks And Giving® Campaign Benefiting St. Jude Children's Research Hospital
September 24, 2025
Joanna Fantozzi
Melting Pot — the 89-unit, Tampa, Fla.-based fondue chain — has launched a retail line for the first time. The full-service dining chain’s new product lineup features two ready-to-heat cheese fondues and three chocolate fondues, sold in partnership with Walmart.com, Amazon, and 2,500 other retail locations nationally.
Read More About Melting Pot launches a retail fondue line for the first time
September 17, 2025
Caroline Robinson
Melting Pot, the world's premier fondue restaurant, is celebrating its 50th anniversary with the launch of an exclusive Golden Anniversary 4-Course dining experience, available for 50 days from Sept. 22 through Nov. 10 at all locations.
Read More About Melting Pot Celebrates 50 Years With Golden Anniversary 4-Course Fondue Experience
September 05, 2025
Brooke Strickland
As Melting Pot turns 50, new CEO John “J.C.” Crawford outlines his vision for modernizing the Tampa brand while staying true to its roots.
Read More About New Melting Pot CEO wants to freshen up fondue for a new generation
August 26, 2025
Barbara Lynch
For fifty years, The Melting Pot has been more than a fondue restaurant — it’s been the backdrop to first dates, anniversaries and unforgettable celebrations. But don’t mistake longevity for complacency. Under newly appointed Chief Executive Officer John “JC” Crawford, the iconic brand is stepping into a bold new chapter — and it’s doing so with a strategic edge that discerning investors should take note of.
Read More About The Melting Pot’s Golden Moment
August 20, 2025
Michael Crumb
The Melting Pot Restaurant Inc., a Florida-based fondue restaurant, is exploring space in the Des Moines metro as it looks to expand to Iowa. The company, which turned 50 in April, is the only fondue franchise in the U.S. with 92 locations around the country, according to Collin Benyo, the company’s franchise growth strategist.
Read More About Dipping into Des Moines: The Melting Pot eyes expansion to Iowa
August 01, 2025
Mark Gordon
Crawford is also taking that knowledge into his latest role: president of the Melting Pot, a Tampa-based pioneer in fondue dining. The Melting Pot is known both for being an occasion-style restaurant destination and its variety of fondue cooking styles and entrées. The menu also has salads, fine wines, spirits and chocolate fondue desserts.
Read More About New Melting Pot leader dishes on growth goals, culture lessons
August 01, 2025
Joanna Fantozzi
John “JC” Crawford was named CEO of the fondue brand as the company celebrates its 50th anniversary
Read More About How The Melting Pot’s first successor CEO is preserving the brand’s vision
July 22, 2025
Alyssa Hulgen
After a five-year growth drought, Melting Pot is ready to grow since opening a couple units this spring. CEO John Crawford thinks this is indicative of a new chapter for the fondue concept.
Read More About Where Are They Now? Melting Pot Resumes Growth Under New CEO
July 10, 2025
Jo-Lynn Brown
John “JC” Crawford has been appointed CEO, succeeding founder Bob Johnston, who will remain chairman of the board. Crawford, who joined Melting Pot in 2020 as executive vice president of operations, brings decades of restaurant leadership experience from brands like Ruth’s Chris Steak House and Bennigan’s
Read More About Melting Pot names new CEO, announces franchise expansion
July 03, 2025
Mark Gordon
The Melting Pot, a Tampa-based fondue experience restaurant celebrating 50 years in business in 2025, has named John “JC” Crawford CEO.
Read More About Fondue chain names new CEO, adds others to executive team
July 01, 2025
Kimberly Dupps Truesdell
Melting Pot is considering a second Indiana location, which would be the first dedicated fondue dining experience in the Summit City.
Read More About Fondue franchise eyes expansion into Fort Wayne market
