Nothing says "I love you" quite like fondue.
Enjoy craveable fondue and signature cocktails as you connect with your favorite people.
5 Courses: $89 per person. Includes starter, cheese fondue, salad, entrée, and chocolate fondue.
Starter
Enjoy our starter to begin your evening.
- Broccoli & Cheddar Soup: Creamy blend of cheddar cheese and broccoli with fresh cut scallions
- Tomato Basil Bruschetta: Tomatoes, basil, garlic-rubbed crostini
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
- Lobster Thermidor: Gruyère, Raclette, Fontina, White Wine, Cognac, Lobster, Shallots, Lemon
- Bacon Bacon Bacon: Butterkäse, Fontina, Vegetable Bouillon, Crispy Bacon, Candied Bacon, Bacon Jam, Black Pepper, Galic, Scallions
- Black Truffle Cheddar: White Wine, Garlic, Cream Cheese, Cheddar Cheese Blend, Black Truffle Sea Salt, Black Pepper
Summer Sausage Dippers $5
Cheese Double Dippers: First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! $6
Salad
Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.
- Bacon Caesar Salad: Crisp Romaine, Bacon, Parmesan Cheese, Croutons and Parmesan-Dusted Pine Nuts, Tossed in Caesar Dressing
- Caprese: Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
- Strawberry Feta Salad: Mixed Field Greens, Strawberry, Feta, Honey-Roasted Almonds, Basil-Infused White Balsamic Glaze
Entrée
All entrées include seasonal vegetables and signature dipping sauces.
- Heart's Indulgence: Herb Chicken Breast, Shrimp, Memphis Dry Rub Pork, Teriyaki Steak, Atlantic Salmon
- Cupid's Feast: Shrimp Diablo, Apple Rosemary Pork, Garlic & Wine Steak, Brasa Chicken, Chicken Potstickers
- Lover's Delight: Artichoke Hearts, Asparagus, Wild Mushroom Ravioli, Impossible Polpettes, Mini Sweet Peppers
Add a 3oz Petite Filet to your entrée. $12
Add a Cold Water Lobster Tail to your entrée. $16
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
- Court Bouillon: Seasoned Vegetable Broth, Fresh Veggies
- Coq Au Vin: Burgundy Wine, Mushrooms, Garlic, Scallions
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
- Champagne: Champagne-Infused Broth, Herbs, Spices, Mushrooms, Scallions
- Grill: Tabletop Grilling
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.
- Strawberry Mascarpone Shortcake: Mascarpone cheese and strawberry purée are melted with the buttery flavor of white chocolate
- Tiramisu: The creamy flavor of milk chocolate is swirled with espresso mousse and topped with lady fingers
- Dark & Dulce: Dark chocolate melted with dulce de leche caramel and topped with sea salt.
Chocolate Double Dippers: First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! $6
Sweet Additions: Cream Puffs, Macarons, Cheesecake. $4 Each | $10 for All Three
Love at First Sip
- Chocoalte Raspberry Kiss: Dark Chocolate Liquer, Chambord, Hot Coffee, Whip Cream, Maraschino Cherry
- Flirtini: Raspberry Vodka, Pineapple Juice, Cranberry Juice, Sparkling WIne, Lime Wheel
- Romeo's Rum Punch: Captain Morgan Spiced Rum, Myer's Dark Rum, Pineapple Juice, Orange Juice, Grenadine, Orange
Tax and gratuity not included.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
