Bring your family and friends; we’ll bring the fondue! Make your next event a memorable one at The Melting Pot.
Whether you are gathering to celebrate a special anniversary with your loved one or the entire gang is getting together for some much-needed catching up, you can find the space you need at The Melting Pot. Reserve a table in our large dining room or book our small or large party room for private events. Our small party room features one table with three burners that seats 10 guests, and is ideal for small, intimate celebrations. The large party room can accommodate up to 32 guests and features built-in AV equipment that is perfect for slideshows and business presentation.
The reason why The Melting Pot is such a great party venue is that we offer a more interactive dining experience than any other restaurant in the area. There is just something about fondue that excites people and facilitates conversation. Discuss your day and make long-lasting memories as you dip fresh fruits, artisan breads, and meats into our fondue pots. Find your favorite menu item and cooking style, order a few drinks, and connect with your friends on a new level at our Buffalo fondue restaurant.
Contact us today at 716-685-6358 to book your large party.
Celebration Packages
Surprise your guest with a Celebration Package to make your evening just a little more special. We offer Rose Arrangements and Balloon Bouquets that include a framed photo of your evening. Order any of the packages below when making a reservation so we have it ready and waiting when you arrive.
Prices subject to change on holidays or special event nights. Please note a 12 hour notice is required for all rose packages.
Please choose two cheese fondue selections. We highly recommend having the cheese fondue pre-set with all large parties. Seasonal cheese fondue selections may be available upon request.
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic.
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®.
- Quattro Formaggio: Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos.
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño.
- Loaded Baked Potato Cheddar: Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Please choose one salad selection for your guests to enjoy. Seasonal salad selections may be available upon request.
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing.
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts.
- California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette.
- Bacon Parmesan Ranch: Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts.
Entrées are presented on one platter to serve every two guests and are accompanied by fresh assorted vegetables and our unique sauces for dipping. Price is per person and includes all four courses. All beverages, tax, and 20% gratuity are additional.
- The Classic: Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-Crusted Chicken Breast ($62 per person)
- Steak Lovers: Brown Sugar Bourbon Rub Steak, Teriyaki-Marinated Steak, Garlic Pepper Steak ($62 per person)
- Big Night Out: 3oz Petite Filet, Teriyaki Steak, Herb Chicken Breast Shrimp, Atlantic Salmon, Wild Mushroom Ravioli ($65 per person)
- The Garden Pot: Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli, Artichoke Hearts ($57 per person)
- Land and Sea: Garlic Pepper Steak, Herb Chicken Breast, Shrimp, Atlantic Salmon ($62 per person)
- The Little Dipper: Chicken Breast, Teriyaki Steak, Shrimp ($35 per child under 12 - excludes salad)
Cooking Styles: Our entrées can be prepared with any of the cooking styles listed below. Please choose up to two.
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic.
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus.
- Seasoned Court Bouillon: Seasoned Vegetable Broth.
- Traditional Oil: Seasoned Batter, Panko
- Cast Iron Grill: Tabletop Grilling.
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Seasonal chocolate fondue selections may be available upon request.
- Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.
- Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate.
- The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter.
- Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.
- Candy Bar: The creamy flavor of milk chocolate, caramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream.
- S’mores: The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker
BOOKING, NON-REFUNDABLE DEPOSIT, GUEST COUNT AND CANCELLATION POLICY: Booking a large party requires deposit of, and a guaranteed minimum purchase of $30 per person booked at the time the reservation is made. Minimum charges apply whether or not the entire party attends. In order to guarantee this minimum purchase, a non-refundable deposit of $30 per person is due at the time of booking. This minimum amount cannot be applied to tax or gratuity.
-You may not decrease the number of guests in your party. You may increase the number of guests up to 48 hours in advance of your party.
If you cancel your reservation at least 3 days in advance of the event you will be issued a gift card in the entire amount of your deposit. For all other cancellations your deposit will be retained as a cancellation/no-show fee.
We must receive the completed contract prior to booking this party.
GRATUITY POLICY: Gratuity of 20% will be added to the bill.
Other Terms: The restaurant will only block space for the agreed upon number of guests.
A minimum of 25 people are required for exclusive use of the party room, otherwise there is a $250 room fee.
The restaurant reserves the right to use any tables around the party unless it is specified as private.
Large parties are booked for three hours. As a courtesy to other guests booked after your reservation please ask your guests to arrive on time and allow for travel and traffic conditions.
