Anniversary Menu

Available Mondays thru Wednesdays, Sept 5th thru Sept 20th ONLY.

Our regular menu will also be available.

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Alp & Dell: Gruyère, Raclette and Fontina Cheeses, White Wine, Garlic, Mustard, Lemon Juice and Black Pepper   
• Mac & 5 Cheese: Macaroni Noodles, Bacon, Shallots, Five Cheese Blend, Seasoned Bread Crumbs        
• Hatch Green Chile: Aged Cheddar, Emmenthaler, Lager Beer, Hatch Green Chiles, Cumin, Worcestershire

Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $14.00

Entrée

Please choose one entrée. All entrées include seasonal vegetables and signature dipping sauces.

   
• The Coastal: Teriyaki-Marinated Steak, Cajun Shrimp, Irish Whiskey Salmon, Featured Pasta   
• The Gold: Teriyaki-marinated Steak, Herb-Crusted Chicken, Filet Mignon, Chicken Potstickers

Vegan & vegetarian options available.

Add a lobster tail to your entrée. $18.00

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

   
• Seasoned Court Bouillon: Seasoned Vegetable Broth   
• Voodoo: Vegetable Broth, Garlic, Orange & Lime Juices, Cajun Spices

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.

   
• Strawberry Mascarpone Shortcake: Mascarpone cheese and strawberry purée are melted with the buttery flavor of white chocolate.   
• Cookies ‘n Cream Marshmallow Dream: Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles

Sweet Additions: Cream Puffs, Macarons, Cheesecake. $6 Each | $14 For All Three

$40 per person

(Tax and gratuity not included.)

THANK YOU FOR AN AMAZING YEAR! HERE'S TO MANY MORE!
-ROB, MIKE, TOM AND THE DAYTON MELTING POT TEAM

*Offer is valid at this location only. Not valid with any other promotional offer, discount or dip certificate. See store for details or restrictions.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.