New Year’s Eve at Melting Pot: It’s tradition!
The most delicious way to ring in the New Year.
This New Year’s Eve, celebrate in the most delicious way possible with our one-night-only menu!
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with locally baked artisan breads, seasonal vegetables & fruits, and select charcuterie for dipping.
- Tomato & Green Goddess: Aged Cheddar & Emmenthaler with Green Goddess, Tomatoes & Garlic.
- Brie & Fig: Gruyere, Raclette & Fontina Cheeses blended with Brie, White Wine, Fig Jam & topped with Basil.
- Cherry Pecan: Butterkase & Fontina Cheeses with Apple Cider, Tart Cherries, & Walnuts.
Entrée
All entrées include garden fresh seasonal vegetables and six signature dipping sauces.
- Filet Mignon
- Teriyaki Sirloin
- Herb Crusted Chicken
- Apple Cinnamon Pork
- Roasted Garlic Shrimp
- Feature Pasta
Add a Cold Water Lobster Tail to your entrée. $16.95
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
- COQ AU VIN: Burgundy Wine, Mushrooms, Scallions & Garlic
- Court Bouillon: Seasoned Vegetable Broth
- Champagne: Champagne, Mushrooms, Scallions & Garlic
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh fruits, baked treats & other delicacies.
- Shortbread Peanut Butter Cookie: Creamy Milk Chocolate melted with Crunchy Peanut Butter & topped with crumbled Shortbread Cookies.
- White Chocolate Apple Pie: Buttery White Chocolate melted with Apple Pie Filling and topped with Graham Cracker Dust.
- Dark Mint Cookie: Rich Dark Chocolate melted swirled with Creme de Menthe & topped with Chocolate Mint Cookie Crumbles.
$80 per person. Includes cheese fondue, entrée, and chocolate fondue.
Tax and gratuity not included.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
