Nothing says "I love you" quite like fondue.

Enjoy craveable fondue and signature cocktails as you connect with your favorite people.

4 Courses: Starting at $90 per person. Includes cheese fondue, salad, entrée, and chocolate fondue.

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Green Goddess Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Garlic, Green Goddess
• Quattro Formaggio: Butterkäse, Fontina, Mozzarella, Parmesan, White Wine, Sundried Tomato Pesto, Basil Pesto, Roasted Garlic
• Bourbon Bacon Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Lager, Bourbon, Crispy Bacon, Worcestershire, Dry Mustard

Cheese Double Dippers: First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! $5

Salad

Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.

• Strawberry Caprese: Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze
• Bacon Topped House: Mixed Greens, Romaine, Bacon, Tomato, Cheddar, Scallions, Croutons, Sweet and Tangy House Dressing

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• Cupid's Feast: Brown Sugar Bourbon Rub Steak, Teriyaki-Marinated Steak, Herb-crusted Chicken, Roasted Garlic Shrimp and Chicken Potstickers
• The Romeo: 3 oz Petite Filet, Brown Sugar Bourbon Rub Steak, Teriyaki-Marinated Steak, Herb-crusted Chicken, Roasted Garlic Shrimp and Chicken Potstickers +$10
• The Juliet: Cold Water Lobster Tail, Brown Sugar Bourbon Rub Steak, Teriyaki-Marinated Steak, Herb-crusted Chicken, Roasted Garlic Shrimp and Chicken Potstickers +$15

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

• • Court Bouillon: Savory seasoned vegetable broth with fresh veggies
  • Coq Au Vin: Robust flavors of Burgundy wine, mushroom, and garlic
  • Mojo: Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

• Bananas Foster: The buttery flavor of white chocolate is melted with bananas & dulce de leche, then flambéed.
• Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.
• Raspberry Dark: The decadent flavor of dark chocolate is swirled with raspberry puree

Chocolate Double Dippers: First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! $5

Sweet Additions: Cream Puffs, Macarons, Cheesecake. $4 Each | $10 for All Three

Ask your hospitality specialist about adding a champagne toast or rose arrangement to your reservation.

Accommodations can be made for allergies or dietary restrictions. 

Gratuity of 20% for parties of 6 or more. Price does not include taxes or gratuity.

*Please note our regular dinner menu, or a la carte options, will not be available February 14th. No coupons, discounts, dip certificates or other offers will be valid February 14th.