The sweetest way to make Mom feel special.
Whether you're honoring a new mom, a mom-to-be, or an important mother figure, show her just how special she truly is with an unforgettable, shareable dining experience like no other. Make her feel special—reserve your table now.
We will be offering a four-course prix fixe menu as our only option on Sunday, May 12. Normal dinner menu and a la carte options will not be available.
4 Courses: $70 per person*. Includes cheese fondue, salad, entrée and chocolate fondue.
Children (under 12): $38 per person*. Includes cheese fondue, entrée and chocolate fondue.
Vegetarian, vegan and gluten free options available.
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
- Quattro Formaggio: Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Garlic, Mustard Powder, Worcestershire
Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $14
Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. $6
Salad
Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.
- Chevre Citrus: Mixed greens, Goat Cheese, Shaved Fennel, Dried Cranberries, honey-roasted Almonds, Lemon Poppyseed Dressing
- House Salad: Mixed greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of dressing
Entrée
All entrées include seasonal vegetables and signature dipping sauces.
- Mom's Delight: Filet mignon, Teriyaki-marinated Sirloin, Herb-Crusted Chicken, Shrimp, Atlantic Salmon, Wild Mushroom Ravioli
- Vegetarian: Artichoke hearts, Asparagus, Impossible Polpettes, Mini peppers, Red onion, Zucchini, Wild mushroom ravioli ($60 per person)
- Child's Entree: choose 3 proteins from adult entree
Add a lobster tail to your entrée. $15
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo: Caribbean-Inspired broth with Garlic, Cilantro, Citrus
- Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter
- Court Bouillon: Seasoned Vegetable Broth
- Menu Item: Description
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.
- Choose any chocolate fondue from our menu
- Chocolate Explosion: A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. +$10
- Choose between:
- Raspberry Dark Chocolate Fondue topped with Red Velvet Cake
- Birthday Cake White Chocolate Fondue topped with Confetti Cake
Sweet Additions: Cream Puffs, Macarons, Cheesecake. $3.75 Each | $10 For All Three
Tax and gratuity not included. *For your convenience we will add a suggested 20% gratuity to all guest checks. Please feel free to modify this to whatever you feel is appropriate.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
