Valentine's Menu

‘Due something romantic with our 5-Course prix fixe menu designed to celebrate love.

Nothing says "I love you" quite like fondue.

Enjoy our luxurious 5-course experience starting at $118 per guest. Start the evening off with a complimentary champagne toast and each couple will leave with a $50 certificate to use during a future visit (restrictions apply). Reserve now - we'll sell out soon!

Looking for a celebration with your "little cupid" or a Galentine's Date? Visit our EVENTS PAGE to learn more. 

Our Valentine's Menu is available February 11th - February 15th. On Friday, February 13th and Saturday, February 14th the Valentine's Menu is the only available menu (our regular menu nor children's menu will be available). Reservations are required online. 

Menu is $118 per guest for all five-courses. 

First Bite

Begin your evening with a first bite and a complimentary champagne toast.

  • Classic Bruschetta: Fresh basil, Roma tomato, mozzarella with balsamic glaze

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

  • Hot Honey Alpine: Gruyere, raclette and fontina cheeses, white wine, sweety peppers, prosciutto and hot honey
  • Black Truffle Cheddar: Cheddar & Swiss cheeses with white wine, fresh garlic and cream cheese. Fresh ground pepper and black truffle salt to finish

Cheese Double Dippers: First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! $8

Salad

Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.

  • Alpine Ridge: Mixed greens and classic alpine cheeses. Garnished with egg slices and honey roasted almonds and tossed in our house-made shallot vinaigrette
  • Cranberry Apple Pecan: Mixed greens, cranberries and gorgonzola crumbles tossed in our house-made apple orchard vinaigrette and finished with candied pecans

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

  • Heart's Desire: 6oz petite filet, Atlantic salmon, teriyaki steak and our featured heart-shaped mozzarella raviolis. Featuring our classic cooking style and served with seasonal vegetables and signature dipping sauces
  • Cupid's Feast: 6oz petit filet, kiwi lime shrimp, herb chicken and featured heart-shaped raviolis. Featuring our classic cooking style and served with seasonal vegetables and signature dipping sauce

    Add a cold lobster tail served with melted butter - $18

Chocolate Fondue

Please choose one chocolate fondue. Served with fresh fruit and sweet treats for dipping.

  • Cookies, Crème & Cupid: Dark chocolate, marshmallow crème and Oreo crumbles served en flambe
  • Disaronno Meltdown: Silky white chocolate swirled with Disaronno Amaretto

Sweet Additions: Cream Puffs, Macarons, Cheesecake. $8 Each | $14 for All Three

We look forward to celebrating love together

Menu subject to change. A 20% gratuity added to your final bill. A 4% surcharge added to all guest checks to help offset increasing costs. 
The surcharge is retained by the restaurant and will not be distributed to the staff.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.