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Have a group of 10 people or more celebrating your graduate?

Enjoy our pre-set 4 course menu for $60 per person, . And you get to celebrate your grad with their meal for free!

One complimentary 4-course meal deducted from your final bill after 10 entrees purchased.

Graduation Menu

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Fiesta: Aged Cheddar, Emmenthaler, Lager Beer, Housemade
  Salsa, Jalapeño
• Spinach Artichoke: Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic

Salad

Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.

• Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
• Melting Pot House: Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• The Classic: Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-Crusted Chicken Breast

Cooking Styles

Our entrées can be prepared with the premium cooking styles listed below.

• Seasoned Court Bouillon: Seasoned Vegetable Broth

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

• Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.
• Pure Chocolate: Pick from the flavors of milk, dark or white chocolate.

Tax and gratuity not included. No splitting or sharing, price and portioned per person, while supplies last, valid at Thousand Oaks, CA location, no cash value or rain checks, May not be combined with any promotion or Club Fondue Offer.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.