At our Chesterfield fondue restaurant, we celebrate special occasions and the everyday with great food and great friends.
Looking for a fun and unique fine dining experience? The Melting Pot in Chesterfield provides the perfect setting for a romantic night out, a fun ladies’ night or a memorable group of up to 8. Gratuity of 20% will be added to reservations of 7 or more. Personalize your night out with one of our celebration packages, which you can explore below.
Learn more about our event options and celebration packages! Let us help you plan a fun and memorable gathering for your group or party of six or more by contacting us at 636-207-6358 or TownAndCountryMO@meltingpot.com.
Large Party Endless Entrée Experience
Enjoy 4-courses of fondue featuring our family-style endless entrée! Just choose which menu tier best suits your group's needs.
Each menu tier includes all of the items from all tiers below it.
Open House Experience: We offer a unique experience in an informal setting featuring our award-winning cheese or chocolate fondue experience, or both. This is a one-of-a-kind experience where your guests will enjoy hundreds of flavor combinations.
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- Bourbon Bacon Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Bourbon
- Add Summer Sausage +$5
- Add Cheese Double Dippers +$5
Salad
Farm-fresh salads prepared with house-made dressings.
- Bacon & Bleu: Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Platinum Entrée: Petite Filet, Chicken Potstickers, Honey Orange Duck Breast
- Also includes Signature Entrée: Herb Chicken Breast, Atlantic Salmon, Wild Mushroom Ravioli, Memphis Dry Rub Pork
- Also includes Classic Entrée: All Natural Chicken Breast, White Pacific Shrimp, Teriyaki Steak
- Add Cold Water Lobster Tail +$17 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- Bananas Foster: White chocolate melted with bananas and dulce de leche, then flambéed
- Dark & Dulce: Rich dark chocolate melted with dulce de leche and sea salt
- Add Chocolate Double Dippers +$5
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$15
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño
- Add Summer Sausage +$5
- Add Cheese Double Dippers +$5
Salad
Farm-fresh salads prepared with house-made dressings.
- California: Mixed Greens, Candied Pecans, Gorgonzola Crumbles, Tomatoes, Raspberry Walnut Vinaigrette
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Signature Entrée: Herb Chicken Breast, Atlantic Salmon, Wild Mushroom Ravioli, Memphis Dry Rub Pork
- Also includes Classic Entrée: All Natural Chicken Breast, White Pacific Shrimp, Teriyaki Steak
- Add Cold Water Lobster Tail +$17 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- Flaming Turtle: Milk chocolate melted with caramel, flambéed, and topped with candied pecans
- Yin & Yang: Pure dark and white chocolate fondue artfully swirled together
- Add Chocolate Double Dippers +$5
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$15
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices
- Add Summer Sausage +$5
- Add Cheese Double Dippers +$5
Salad
Farm-fresh salads prepared with house-made dressings.
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan Dusted Pine Nuts
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Classic Entrée: All Natural Chicken Breast, White Pacific Shrimp, Teriyaki Steak
- Add Cold Water Lobster Tail +$17 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- The Original: Milk chocolate melted with crunchy peanut butter
- Add Chocolate Double Dippers +$5
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$15
Kids enjoy a 3-course combo including an additional portion of cheese fondue, endless entrée, and a portion of chocolate fondue.
Ages 12 and under with the purchase of an adult entrée.
