Festive seasonal menu available December 14–24.

Join us for 12 Days of Christmas and celebrate the season with our limited-time Holiday Menu. Featuring indulgent, seasonal flavors, this special optional menu is available December 14–24. Make your holidays merry, melty, and memorable.

Available December 14-24:
▪️ December 14–24: Optional holiday menu

Holiday Hours of Operation:
▪️ Wednesday 12/24: 11am-9pm

Festive Seasonal Menu

Pricing: $79 per person

Cheese Fondue

Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.

• Cranberry Bacon: Gruyère, Raclette, Fontina, White Wine, Dried Cranberries, Bacon, Honey-Roasted Almond
• Brie & Fig: Gruyère, Raclette, Fontina, Brie, White Wine, Fig Purée, Honey-Roasted Almonds, Basil, Black Pepper



Summer Sausage Dippers +4

Double Dippers - So nice you can dip it twice, first dip into cheese, then dip into a selection of six savory toppings.

Salad

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

• Pumpkin Spinach: Baby Spinach, Pumpkin Seeds, Dried Cranberries, Gorgonzola, Cornbread Sage Croutons, Housemade Pumpkin Vinaigrette
• Cranberry Blossom Salad: Mixed greens, Tart Cranberries, Candied Pecans, and finished with Raspberry Walnut Vinaigrette

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• Holiday Special: Teriyaki Steak, Garlic Pepper Steak, Herb Chicken Breast Chicken Potstickers, Memphis-Style BBQ Pork, Atlantic Salmon

Add a lobster tail +$19 or center-cut filet +$15 to your entrée

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

• Court Bouillon: Seasoned Vegetable Broth, fresh veggies
• Champagne: Champagne-infused Broth, Herbs, Spices, Mushrooms, Scallions
• Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.

• Pumpkin Spice Chocolate: Creamy white chocolate blended with spiced pumpkin puree and caramel, topped with autumn-spiced graham cracker crunch and a swirl of whipped topping.
• Mint Chocolate Chip: Crème de menthe is melted with the buttery flavor of white chocolate and dark chocolate fondue shavings.

Chocolate Double Dippers +$6 First dip into chocolate, then into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!

$79 per person

Tax and gratuity not included.

Cranberry Moscow Mule: Stoli Vodka, Dried Cranberry, Fresh Lime Juice, Ginger Beer, Mint and Lime - $16

Maple Old Fashioned: Knob Creek Rye Whiskey, Maple Syrup, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry - $17

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.

Ring in 2026 at Melting Pot.

Say goodbye to 2025 in style with our exclusive New Year’s Eve Menu, available one night only on December 31. Enjoy a festive prix fixe experience featuring elevated flavors, sparkling sips, and a celebratory atmosphere perfect for toasting to the year ahead. Reserve your table now for a night that’s as unforgettable as the countdown.

Available December 31:
▪️ December 31 (New Years Eve): prix fixe menu

Holiday Hours of Operation:
▪️ Wednesday 12/31: 12pm-9pm

Festive Prix Fixe Menu

Pricing: $89 per person

Starter

Enjoy our starter to begin your evening.

• Shrimp Cocktail: Signature Cocktail Sauce

Cheese Fondue

Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.

• Cranberry Bacon: Gruyère, Raclette, Fontina, White Wine, Dried Cranberries, Bacon, Honey-Roasted Almond
• Brie & Fig: Gruyère, Raclette, Fontina, Brie, White Wine, Fig Purée, Honey-Roasted Almonds, Basil, Black Pepper



Summer Sausage Dippers +4

Cheese Double Dippers - So nice you can dip it twice, first dip into cheese, then dip into a selection of six savory toppings.

Salad

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

• Pear & Gorgonzola: Mixed Greens, Pears, Gorgonzola, Sliced Almonds, Housemade Apple Cider Vinaigrette
• Cranberry Blossom Salad: Mixed greens, Tart Cranberries, Candied Pecans, and finished with Raspberry Walnut Vinaigrette

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• New Year's Feast: Teriyaki Steak, Garlic Pepper Steak, Herb Chicken Breast Chicken Potstickers, Memphis-Style BBQ Pork, Atlantic Salmon

Add a lobster tail +$19 or petite filet +$15 to your entrée

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

• Court Bouillon: Seasoned Vegetable Broth, fresh veggies
• Champagne: Champagne-infused Broth, Herbs, Spices, Mushrooms, Scallions
• Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.

• Banana Pudding: The buttery flavor of white chocolate is melted with banana purée, marshmallow fluff, and 151 Rum.
• Dark Mint Cookie: The rich flavor of dark chocolate is swirled with crème de menthe and topped with chocolate mint cookie crumbles.

Chocolate Double Dippers +$4 First dip into chocolate, then into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!

$89 per person

Tax and gratuity not included.

French 75: Ford’s Gin, Fresh Squeezed Lemon Juice, Simple Syrup, Prosecco - $15

Holiday On Ice: Mr. Pickles Gin, Strawberry Rose Syrup, Cointreau, Fresh Orange & Lemon Juice, Strawberry Hearts, Lemon Wedge, and Sugar dusted Mint Leaves - $16

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.