A wonderful way to celebrate any occasion with your friends and family in Wilmington.
Our restaurant is fun and relaxed without losing our famous fine dining refinement. For the next big event to hit Wilmington, bring your friends and family to The Melting Pot. Our restaurant blends more than just tasty spices, fresh ingredients and local flavors. We blend excellent service with memorable moments. Sitting around one of our tables becomes the perfect start to an exciting day or an ideal way to create your night afresh, just like our hand-prepared plates. Interactive isn’t always interesting at restaurants, but we turn that notion on its head. Enjoy connecting with the people that mean the most over one of our delectable fondue desserts.
Get a head start planning your event by calling us at 302-652-6358
Large Party Menu Options
Please choose two cheese fondue selections. We highly recommend having the cheese fondue pre-set with all large parties. Seasonal cheese fondue selections may be available upon request.
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices.
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®.
- Loaded Baked Potato Cheddar: Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions.
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño.
Please choose one salad selection for your guests to enjoy. Seasonal salad selections may be available upon request.
- Melting Pot House: Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Housemade Dressing.
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts.
- California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette.
- Bacon & Bleu Spinach: Spinach, Tomatoes, Eggs, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressging.
Entrées are presented on one platter to serve every two guests and are accompanied by fresh assorted vegetables and our unique sauces for dipping. Price is per person and includes all four courses and the cooking style(s)
- The Classic: Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Sirloin, Garlic Pepper Sirloin, Herb-Crusted Chicken Breast ($58 per person)
- Steak Lovers: Premium Filet Mignon, Teriyaki-Marinated Sirloin, Garlic Pepper Sirloin ($63 per person)
- Land & Sea: Garlic Pepper Sirloin, Shrimp, Herb-Crusted Chicken Breast, Atlantic Salmon ($58 per person)
- The Garden Pot: Veggie Potstickers, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Sacchetti, Artichoke Hearts ($52 per person)
Cooking Styles: Our entrées can be prepared with any of the cooking styles listed below. Please choose up to two.
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic.
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus.
- Seasoned Court Bouillon: Seasoned Vegetable Broth.
- Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter
- Cast Iron Grill: Tabletop Grilling.
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Seasonal chocolate fondue selections may be available upon request.
- Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.
- Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate.
- The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter.
- S'mores: The Sweet Flavor of Milk Chocolate, Marshmallow Creme, Graham Cracker, Flambeed Tableside
- Cookie Butter Crunch: The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds.
Rules & Regulations: All prices are for food only; beverages are not included. 20% gratuity will be added to your final receipt. Final headcount should include adults and children ages 12 and under. Anyone ages 13+ are considered adults. The restaurant will only block space for the agreed upon number of guests. These exclusive rates do not apply to guests not included in the final headcount. They will be charged the guest add-on rate of $58 per person for four-course experience, and will not be guaranteed space with the party. The restaurant reserves the right to use any tables around the party unless private space has been secured through the agreement. The restaurant reserves the right to exclude or remove person(s) from the facility that it deems necessary for any reason.
Reservations: Large parties enjoying a four course meal are booked for a leisurely three hours. As a courtesy to other guests booked after your reservation, please ask your guests to arrive on time and allow for travel and traffic conditions. Reservations will be held up to 15 minutes past reservation time. If the party is not arrived withing the 15 minute grace period, we may have to reschedule. Late arrivals are subject to a shortened reservation time or rescheduling
Confirmation: A final confirmation number of guests must be given to a manager two days prior to your event. This is the final count for which you will be billed.
Cancellations: We understand the occasional inevitability of last-minute changes. Therefore, our cancellation fee of $20 per person will only be applied if more than one third of the party fails to show up without a 48-hr notification.
