Make your reservation to have a Galentine Night on Wednesday, Feb. 1st, 8th or 15th.

Galentine'sMenu

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Bacon & Brie: Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions
• Green Goddess Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper
• Choose one cheese fondue from our dinner menu.

Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $12.95

Salad

Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.

• Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
• Melting Pot House: Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
• Choose one salad from our dinner menu: Our signature salads are freshly prepared.

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• Featured Dinner Entrée: Filet Mignon, Teriyaki-marinated Steak, Shrimp, Herb-crusted Chicken

Add a lobster tail to your entrée. $16.00

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

• Seasoned Court Bouillon: Seasoned Vegetable Broth
• Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
• Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
• Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter
• Cast Iron Grill: Tabletop Grilling

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

• Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.
• Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt.
• Choose one chocolate fondue to complete your meal: See our dessert menu for all the decadent details.

Sweet Additions: Cream Puffs, Macarons, Cheesecake.$5 Each | $12 For All Three

Tax and gratuity not included

• Enhanced Dipper Board: Each cheese board will include Prosciutto & Summer Sausage. Each chocolate plate will include Macarons & Creme Puffs
• 4 Courses: $44 per person
• 3 Courses: $32 per person for Cheese, Salad and Chocolate

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.