Book Graduation Party in the Month of May for 6 or more for our 4-Course dinner to receive offer of a complimentary 3-Course for the grad, must mention offer at time of making reservation to redeem*. 3-Course redemption dates 6/1/24 through 8/31/24.

*Reservation Cancellation needed by 5/5/24 or cancellation fee of $20 a guest assessed. Credit card Guarantee required to hold reservation.

Mom’s Day 4-Course Fixed Menu Feature for $55 per person

Child’s Menu for $19.95 includes: Child entrée and added Child chocolate fondue portion.

"MOM"osa Specials All Day starting at 11:30am
$5 each or $14 per carafe. (Carafe includes 3 "Mom"osa's, must be shared).

 (Each guest at table is charged, no sharing please. Prices before tax and additional drinks.

All tables allotted a leisurely 2 hours to enjoy their meal.)

Cheese Fondue: 

Choose from (Select 1 per burner)

 Wisconsin Cheddar Cheese

Sharp Cheddar & Emmenthaler Swiss cheeses, lager beer, garlic & seasonings.
Add Green Chile for $1 per pot

or

Loaded Baked Potato

Fontina/Butterkase cheeses melted in bouillon, diced potatoes, green goddes, spices, scallions and bacon.

or

Bacon and Brie
Gruyere, Raclette and Fontina, Baby Brie round with White Wine, Bacon and seasonings

Salad Selection (Select 1 per guest))

 Strawberry Pecan Feta:

 Mixed baby salad, strawberries, candied pecans, Feta, topped with a white balsamic glaze

Crisp romaine and Parmesan cheese tossed in Ranch dressing and topped with bacon pieces and croutons. 

Entrée Selection

Child Entree: Teriyaki Sirloin, All-Natural Breast of Chicken, Shrimp and Featured Pasta

All entrées include seasonal vegetables and signature dipping sauces

Mom's Feast

Teriyaki-Marinated Sirloin ,Memphis-Style BBQ Pork Medallion, All-Natural Breast of Chicken, Shrimp & Featured Pasta

(Mom's Feast is the included entree)

Or Uprgade to Seafood Boil- Add on $10 per person

Blackened Shrimp, Blackened Chicken, Andouille Sausage, Blackened Salmon, and Blackened Scallops

Seafood Boil is accompanied with Red Bliss Potatoes and Corn on the Cob. Side of Garlic Butter

Add a lobster tail to your entrée. $22.95

Cook Styles

Seasoned Court Bouillon Seasoned Vegetable Broth-Complimentary,

Mojo Caribbean-Inspired | Garlic | Cilantro | Citrus $4.95 per pot

Coq au Vin Burgundy Wine | Mushrooms | Scallions | Garlic $5.95

NEW! Old Bay l Court Bouillon Base, Old Bay Seasoning. $5.95

Chocolate Fondue Selection (Select 1 per burner)

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

Pure Chocolate: For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Flaming Turtle: We consider it Fondue Candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Flaming Strawberry White Chocolate:  White Chocolate, Strawberry Puree, flambeed tableside. 

$55 per person before beverages and state sales tax. Per person charge for all adults and children at table, no shared plates offered. Childs Menu for 10 years and under. $19.95 includes Child Entree and added child chocolate portion.