The sweetest way to make Mom feel special.
Whether you're honoring a new mom, a mom-to-be, or an important mother figure, show her just how special she truly is with an unforgettable, shareable dining experience like no other. Make her feel special—reserve your table now.
4 Courses: $XX per person. Includes cheese fondue, salad, entrée, and chocolate fondue.
5 Courses: $XX per person. Includes starter, cheese fondue, salad, entrée, and chocolate fondue.
Starter
Enjoy our starter to begin your evening.
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Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
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Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $X
Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. $X
Salad
Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.
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Entrée
All entrées include seasonal vegetables and signature dipping sauces.
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Add a lobster tail to your entrée. $X
Add a 6oz center-cut filet to your entrée. $X
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
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Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.
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- Chocolate Explosion: A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. +$X
- Choose between:
- Raspberry Dark Chocolate Fondue topped with Red Velvet Cake
- Birthday Cake White Chocolate Fondue topped with Confetti Cake
Sweet Additions: Cream Puffs, Macarons, Cheesecake. $X Each | $X For All Three
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Introduction.
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Tax and gratuity not included.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
