New Year's Eve

New Year's Eve 2022!

Now Taking Reservations - Let's Celebrate!

On New Year's Eve, we're offering a pre-fix indulgent Five-Course Fondue Experience. Our regular dinner menu will NOT be available. Reservations are required, along with a credit card on file. 

Ring in 2022 with Fondue

Celebrate the new year with friends, family, and your favorite fondues! Get toasty with delicious, dippable, shareable goodness perfect for any New Year’s festivities.

Starter

Enjoy our starter to begin your evening.

  • Shrimp Cocktail: Pacific white shrimp accompanied by our housemade cocktail sauce
  • Blackberry Crostini: A delicate blend of blackberry and balsamic atop a crostini with plant-based cheese

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

  • Lobster Thermidor: Gruyère, Raclette, Fontina, White Wine, Cognac, Lobster, Shallots, Lemon
  • Black Truffle Cheddar: White Wine, Garlic, Cream Cheese, Cheddar Cheese Blend, Black Truffle Sea Salt, Black Pepper
  • Spinach Artichoke: Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic

Salad

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

  • Gorgonzola & Pear: Mixed greens, pears, gorgonzola cheese, sliced almonds, apple cider vinaigrette
  • Caesar: Romaine, Parmesan, croutons, Caesar dressing, Parmesan-dusted pine nuts

Entrées

All entrées include seasonal vegetables and signature dipping sauces. Vegan and Vegetarian options available upon request ($79 per person)

  • New Year’s Feast: Filet Mignon, Herb-Crusted Chicken, Garlic Pepper Sirloin, Shrimp, Crab Ravioli ($86 per person)
  • New Year’s Indulgence: Cold Water Lobster Tail, Filet Mignon, Herb-Crusted Chicken, Garlic Pepper Sirloin, Shrimp, Crab Ravioli ($99 per person)

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

  • Coq au Vin: Burgundy wine, mushrooms, scallions, garlic
  • Mojo: Caribbean-inspired, garlic, cilantro, citrus
  • Court Bouillon: Seasoned vegetable broth

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

  • Sparkling Chocolate Fondue: White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping
  • Caramel Toffee Crunch: The creamy flavor of milk chocolate is melted with caramel and crunch Heath Bar pieces
  • Dark Mint Cookie: The rich flavor of dark chocolate is swirled with crème de menthe and topped with chocolate mint cookie crumbles

Our premium wine flight will complete your celebration ($28 per guest):
Maso Canali, Pinot Grigio | Noviello, Chardonnay | Jordan, Cabernet Sauvignon | Belle Glos, Pinot Noir

Menu is priced per person and includes all five courses

Menu is subject to change. Tax, 4% surcharge and 20% gratuity will be added to the final bill. A 4% surcharge will be added to all Guest Checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated team members.

Please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.