If celebrating the everyday is the plan, The Melting Pot is the place.
January 29 - February 4
Restaurant Week is back at The Melting Pot! Enjoy a delicious four course experience for just $35.00 per person. Sunday, January 29 through Saturday, February 4. Reservations are strongly encouraged!
Reservations strongly recommended
The Melting Pot Restaurant Week Menu
Four Course Dinner Includes:
Cheese Fondue Course
Featuring: Spinach Artichoke Cheese
Prepared tableside with Fresh Vegetables, Breads and Apples for dipping
Premium Dippers of Classic Italian Meats… $2.95
Featuring: The Melting Pot House Salad
Crisp Romaine and Iceberg Lettuce, Cheddar Cheese, Fresh Tomatoes, Crispy Croutons and Sliced Egg with your choice of Peppercorn Ranch Dressing or our Sweet and Tangy House Dressing.
Each person may select from one of the following entrees:
The Broad Street: Breast of Chicken, White Shrimp, Salmon, BBQ Pork,
And Spinach & Artichoke Raviolis
The New Street: Spicy Chicken, Spicy Shrimp, Spicy Filet Mignon, Spicy Tuna
And Andouille Sausage
The Main Street: Buffalo Style Chicken, Old Bay Seasoned Shrimp, Teriyaki Marinated Sirloin, Cremini Mushrooms, and Spinach & Artichoke Raviolis
All entrees served with fresh vegetables, a variety of homemade sauces
Complimentary Cooking Style: Court Bouillon
Premium Cooking Styles: Coq Au Vin (5.95/pot),
Mojo (4.95/pot) or Bourguignonne (3.95/pot)
Featuring: Molten Chocolate Fondue
Dark Chocolate Layered with Dark Chocolate Cake and topped with Powdered Sugar.
All chocolate fondues are served with Pineapple, Pound Cake, Brownies, Marshmallows, Rice Krispie Treats, Bananas, and Strawberries.
Try our Premium Dessert Plate with Fresh Berries, Cheesecake, Cream Puffs and Rolled Gaufrettes…$4.95
1 E Broad St Ste 100
Bethlehem, Pennsylvania 18018