Inviting and relaxing, The Melting Pot is a restaurant that makes every meal a celebration.
When you want to celebrate in style, bring your closest friends, family, or coworkers, and remind them to bring their appetites. At The Melting Pot, we play host to birthday parties, office events, anniversary celebrations, and more. You can enjoy the company of your friends while digging in to our delicious gourmet fondue options.
As a truly interactive dining experience provider, we take pride in how we help people bond over our bubbling pots of fondue. You can catch up with a small group of college friends in an intimate setting or relive sweet memories with your family at a large reunion. The Melting Pot in Kansas City is your best local choice for party and event venues in the area because of our flexibility- and our stellar fondue, of course!
Reserve a space for your next special gathering at The Melting Pot of Kansas City by calling our Large Party Coordinator at 816-931-6358 or Email us at kansascitymo@meltingpotfranchise.com.
Large Party Menu Options
Cheese Fondue
Please choose two cheese fondue selections. We highly recommend having the cheese fondue pre-set with all large parties. Seasonal cheese fondue selections may be available upon request.
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic.
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®.
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño.
- Quattro Formaggio:Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos.
- Loaded Baked Potato Cheddar:Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions.
Salad
Please choose one salad selection for your guests to enjoy. Seasonal salad selections may be available upon request.
- Melting Pot House: Romaine & iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy or peppercorn ranch dressing.
- Caesar:Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing.
- California: Baby salad greens, Roma tomatoes, candied pecans and Gorgonzola with Raspberry Walnut Vinaigrette.
Entrée Selections
Entrées are presented on one platter to serve every two guests and are accompanied by fresh assorted vegetables and our unique sauces for dipping. Price is per person and includes all four courses and cooking style.
- The Classic: Shrimp, Memphis Dry Rub Pork, Teriyaki Steak, Garlic Pepper Steak, Herb Chicken Breast ($62 per person)
- Land & Sea: Garlic Pepper Steak, Herb Chicken Breast, Shrimp, Atlantic Salmon ($62 per person)
- Steak Lovers: Petite Filet, Garlic Pepper Steak, Teriyaki Steak($62 per person)
- Big Night Out: Twin Petite Filets, Teriyaki Steak, Herb Chicken Breast, Shrimp, Atlantic Salmon, Wild Mushroom Ravioli ($65 per person)
- Pacific Rim: Shrimp, Teriyaki Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck Breast ($62 per person)
- Garden Pot: Ask about our Chef’s selection of vegetarian options ($57 per person)
Cooking Styles: Our entrées can be prepared with any of the cooking styles listed below. Please choose up to two.
- Coq au Vin: Burgundy Wine, Mushrooms, Garlic.
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus.
- Court Bouillon: Seasoned vegetable broth, fresh veggies.
- Grill: Tabletop Grilling.
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Seasonal chocolate fondue selections may be available upon request.
- Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.
- Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate.
- The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter.
- Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.
- Truffle Milk Chocolate: Chocolate hazelnut spread is stirred into the creamy flavor of milk chocolate and topped with toasted hazelnuts and gaufrette crumbles.
Cheese Fondue
Please choose two cheese fondue selections. We highly recommend having the cheese fondue pre-set with all large parties. Seasonal cheese fondue selections may be available upon request.
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic.
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®.
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño.
- Quattro Formaggio:Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos.
- Loaded Baked Potato Cheddar:Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions.
Salad
Please choose one salad selection for your guests to enjoy. Seasonal salad selections may be available upon request.
- Melting Pot House: Romaine & iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy or peppercorn ranch dressing.
- Caesar:Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing.
- California: Baby salad greens, Roma tomatoes, candied pecans and Gorgonzola with Raspberry Walnut Vinaigrette.
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Seasonal chocolate fondue selections may be available upon request.
- Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.
- Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate.
- The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter.
- Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.
- Truffle Milk Chocolate: Chocolate hazelnut spread is stirred into the creamy flavor of milk chocolate and topped with toasted hazelnuts and gaufrette crumbles.
Cheese Fondue
Please choose two cheese fondue selections. We highly recommend having the cheese fondue pre-set with all large parties. Seasonal cheese fondue selections may be available upon request.
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic.
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®.
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño.
- Quattro Formaggio:Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos.
- Loaded Baked Potato Cheddar:Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions.
Entrée Selections
Entrées are presented on one platter to serve every two guests and are accompanied by fresh assorted vegetables and our unique sauces for dipping. Price is per person and includes all four courses and cooking style.
- The Classic: Shrimp, Memphis Dry Rub Pork, Teriyaki Steak, Garlic Pepper Steak, Herb Chicken Breast ($62 per person)
- Land & Sea: Garlic Pepper Steak, Herb Chicken Breast, Shrimp, Atlantic Salmon ($62 per person)
- Steak Lovers: Petite Filet, Garlic Pepper Steak, Teriyaki Steak($62 per person)
- Big Night Out: Twin Petite Filets, Teriyaki Steak, Herb Chicken Breast, Shrimp, Atlantic Salmon, Wild Mushroom Ravioli ($65 per person)
- Pacific Rim: Shrimp, Teriyaki Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck Breast ($62 per person)
- Garden Pot: Ask about our Chef’s selection of vegetarian options ($57 per person)
Cooking Styles: Our entrées can be prepared with any of the cooking styles listed below. Please choose up to two.
- Coq au Vin: Burgundy Wine, Mushrooms, Garlic.
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus.
- Court Bouillon: Seasoned vegetable broth, fresh veggies.
- Grill: Tabletop Grilling.
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Seasonal chocolate fondue selections may be available upon request.
- Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.
- Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate.
- The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter.
- Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.
- Truffle Milk Chocolate: Chocolate hazelnut spread is stirred into the creamy flavor of milk chocolate and topped with toasted hazelnuts and gaufrette crumbles.
Additional beverages, tax, and gratuity are NOT included in the package price and will be added to the final bill. The host agrees to provide a final head count to the event coordinator two days prior to the event date. If no final head count is given two days prior, the party will be billed for the number of guests provided on the Large Party Agreement. The restaurant will only block space for the agreed upon number of guests. The restaurant reserves the right to use any tables around the party unless prior arrangements are made. There is no guarantee of private seating. Large parties are booked for three (3) hours from the reservation time. As a courtesy to other guests booked after your reservation, please ask your guests to arrive on time and allow for travel and traffic conditions. Parties will not be seated until the full party is present. Should your party not show, fail to cancel by 5 P.M. one day prior, or are short more than three (3) guests, $25 per missing guest will be charged to the final bill in the form of a Melting Pot Gift Card that can be used on a future visit. All large parties will undergo a “soft hold” until the LargeParty Agreement has been sent to the restaurant. A reservation will be considered finalized when a Large Party Agreement is returned. Should the party not send in a Large Party Agreement at least two days prior to event date, the restaurant reserves the right to cancel the reservation. All parties of seven (7) or more will have20% gratuity added to the final bill. Although we can apply separate payment denominations to the total check, we are unable to provide separate itemized checks for groups of 15 guests or more.
