FOREVER FONDUE™ ENDLESS ENTRÉE

June 20-July 20 Every Monday-Wednesday!

4 COURSES $55 per person

3 COURSES | $45 per person

3-Course experience includes salad, Signature Endless Entrée and chocolate fondue.

Minimum purchase of two required for 3 and 4-Course options. No sharing.

CHEESE FONDUE
Choose any cheese fondue to share from the à la carte menu, one per cooktop.

SALAD
Choose a salad from the à la carte menu, one per person.

FOREVER FONDUE™ ENDLESS ENTRÉE
Prepare your entrée with a fondue cooking style from the à la carte menu, one per cooktop.
Each entrée is served with seasonal veggies. 117-132 cal per serving.

SIGNATURE ENDLESS
Teriyaki-Marinated Steak*, Memphis-Style Dry Rub Pork*, Herb-Crusted Chicken Breast*, & Shrimp* 247-295 cal per serving

PREMIUM ENDLESS +$5 PER PERSON
Premium Filet Mignon*, Memphis-Style Dry Rub Pork*, Teriyaki-Marinated Steak*, Wild Mushroom Ravioli*, Shrimp*,Herb-Crusted Chicken Breast* 388-436 cal per serving

Gluten Free with substitutes for Teriyaki Steak, Herb Chicken and Wild Mushroom

CHOCOLATE FONDUE
Choose any chocolate fondue to share from the à la carte menu, one per cooktop.

*OUR FONDUE-STYLE SERVICE MAY RESULT IN THE UNDERCOOKING OF CERTAIN INGREDIENTS. THESE RAW ITEMS ARE PROVIDED FOR YOU (CUSTOMER) TO COOK. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request