Brunch at
The Melting Pot of Westwood
Saturday and Sunday
12 - 3pm
First Course - Cheese Fondue or Charcuterie Board
Please choose either a portion of cheese fondue OR a Charcuterie Board per person. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
Charcuterie Board
Tuscan Salami | Prosciutto | Calabrese Salami | Fig Spread | Artisan Crackers | Kalamata Olives | Cornichons Pickles | Sweety Peppers
Bacon & Tomato Alpine
Gruyère | Raclette | Fontina | Lager beer | Bacon | Sundried Tomato Pesto | Tomatoes
Choose One Cheese Fondue From Our Regular Menu.
Our cheese fondues are prepared tableside by your server.
Second Course- Farm Fresh Salads
Our delicious salads are made to order with our signature dressings.
Caesar
Crisp Romaine | Shredded Parmesan Cheese | Croutons | Parmesan-Dusted Pine Nuts | Caesar Dressing
California
Mixed Greens | Candied Pecans | Gorgonzola | Housemade Raspberry Walnut Vinaigrette
Third Course- Entrée*
Our chef invites you to create your own combination entrée by selecting any 3 individual items below. All entrées include seasonal vegetables and signature dipping sauces.
All-Natural Breast of Chicken
Wild Mushroom Sacchetti
Herb Crusted Chicken Breast
Atlantic Salmon
Pacific White Shrimp
Asparagus
Featured Pasta
Andouille Sausage
Teriyaki-marinated Sirloin
• Add a lobster tail to your entrée for 12.95 •
~ Cooking Styles ~
Prepare your entrées with any of our cooking styles. Choose one style per cooktop.
Cast Iron Grill
Tabletop Grilling
Seasoned Court Bouillon
Seasoned Vegetable Broth
Coq au Vin
Burgundy Wine | Spices | Mushrooms
Mojo
Caribbean-inspired | Garlic | Citrus
Bourguignonne
European Style | Canola Oil | Sesame Tempura Batter | Panko
Fourth Course- Chocolate Fondue
A delectable variety of sweet treats and fresh fruits accompany each of our chocolate fondues.
Caramel Toffee Crunch
Milk chocolate | Caramel | Heath Bar Pieces
Choccocino
Milk Chocolate | Espresso
Choose One Chocolate Fondue From Our Regular Menu.
See our dessert menu for all the decadent details.
~ Sweet Additions ~
Seasonal Cheesecake | Cream Puffs | Rolled Gaufrettes | Fresh Berries
6.95 per plate
$32.95 per person includes cheese, salad, petite entree, chocolate, and complimentary mimosa
Tax and gratuity not included.
Kids Combo includes Cheese, Entree, & Chocolate $20.95