Valentine's Day in University City, Missouri

Valentine's Day

Hearts will melt (along with 400,000 pounds of chocolate)

Show your fondue-ness for the one you love.

Celebrate the most romantic time of year at the most romantic restaurant in St. Louis.  February 14, enjoy a 4-course fondue menu designed to set the mood for love.  Want to avoid the crowds during those peak times?  We'll be offering the same dinner as an option, in addition to our regular menu, every other day in February for $55 per person.

Valentine’s Menu

February 14 (only option available) - Menu - $65/person

Ultimate Romance Package - $210 per Couple*
One dozen roses (to take home), souvenir champagne flutes, one bottle of champagne (non-alcoholic available by request), embossed Melting Pot picture frame with commemorative photo, and rose petals sprinkled on your table.

February 1-13 and 15-28 - Menu - $55/person
Ultimate Romance Package - $160 per Couple*

Cheese Fondue 
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

Cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.

A rich and creamy blend of garlic, shallots, dates and truffle oil mixed into our Classic Alpine cheese blend.

Spinach Artichoke
Fontina and Butterkäse melted with fresh spinach, artichoke hearts and garlic.

Charcuterie Board
Tuscan Salami | Prosciutto | Calabrese Salami | Fig Spread | Artisan Crackers | Kalamata Olives
9.25 per plate

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

Apple Bacon Spinach
Spinach, crimini mushrooms, sweet and spicy pecans, hard-boiled egg, green apples and apple bacon vinaigrette.

The Melting Pot House
Romaine & iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy or peppercorn ranch dressing.

Arugula Chévre
Spring Salad Mix | Baby Arugula | Goat Cheese | Honey Roasted Almonds | Sliced Onion | Cherry Tomatoes

All entrées include seasonal vegetables and signature dipping sauces.

The Romeo
Cold Water Lobster Tail
Filet Mignon
All-Natural Breast of Chicken
Certified Angus Beef® Sirloin
Mascarpone & Sundried Tomato Ravioli

The Juliet
Cold Water Lobster Tail
Garlic & Wine Filet
Honey Orange Duck Breast
Sweet & Spicy Glazed Shrimp
Sun-dried Tomato Chicken
Wild Mushroom Sacchetti

Lover’s Delight
Peppercorn Filet
Whiskey BBQ Pork Tenderloin
Teriyaki-Marinated Sirloin
Honey Dijon Chicken
Certified Angus Beef® Sirloin
Chicken Potstickers

Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.

Coq au Vin - Burgundy Wine | Mushrooms | Scallions | Garlic
Mojo - Caribbean-Inspired | Garlic | Cilantro | Citrus
Seasoned Court Bouillon - Seasoned Vegetable Broth
Cast Iron Grill - Tabletop Grilling
Bourguignonne - Canola Oil | Panko | Sesame Tempura Batter

Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping.

Rocky Road - A delicious blend of our dark chocolate, marshmallow cream and candied pecans.

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! 5.95 per plate

Valentine's Day Menu

Tax and gratuity not included. A suggested 20% gratuity will be added to the final bill for your convenience. Feel free to adjust this to what you feel is appropriate.

*Limited seating is available and reservations are required for this package. Please ask for The Ultimate Romance Package when making your reservation. One day advance notice is appreciated.  Not valid with any other offer or discount or on holidays or special events. Package price does not include tax and gratuity.