Westwood, NJ Melting Pot Fondue Menu

Our Menu

Enjoy our unique dining experience, prepared with exceptional, quality ingredients. While browsing our menu be sure to check out the local favorites, selected with our local guests in mind. Everything is priced per person except where noted.

The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person.

Regular Menu

Wisconsin Cheddar

mild, comforting
Featured Cheeses: Aged cheddar, Emmenthaler
Melted with: Lager beer, garlic, spices
with Redbridge® beer  Gluten Free

9.50  

Craft Your Own Wisconsin Cheddar

with one of our local brews below. We’ll leave the rest behind for the table.*
*Must be 21 or older.

9.50 per person, plus additional  

Allagash, White 7.50

Flying Fish, Wild Rice Double IPA 6.95

Flying Dog, Belgian-Style IPA 6.95

Fiesta

zesty, flavorful
Featured Cheeses: Aged cheddar, Emmenthaler
Melted with: Lager beer, house-made salsa, jalapeño
with Redbridge® beer  Gluten Free

9.50  

Bacon & Brie

rich, smooth
Featured Cheeses: Baby Brie, Gruyère, Raclette, Fontina
Melted with: White wine, bacon, lemon, scallions
Gluten Free

9.95  

Garlic & Herb Quartet

tangy, herbaceous
Featured Cheeses: Butterkäse, Fontina, Garlic & Herb, Chèvrer
Melted with: White wine, lemon, scallions
Gluten Free

9.95  

Classic Alpine

rich, sweet-yet-earthy
Featured Cheeses: Gruyere, Raclette, Fontina
Melted with: White wine, garlic, fresh nutmeg
Gluten Free

9.50  

Spinach Artichoke

classic, savory
Featured Cheeses: Butterkäse, Fontina
Melted with: Fresh spinach, artichoke hearts, garlic
Gluten Free

9.95  

Artisanal Dippers

Complement your cheese fondue with our selection of hand-cut premium cured meats.
Gluten Free

4.95 per plate

Regular Menu
signature item     local favorite

Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings.

Regular Menu

The Melting Pot House Salad

Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch.
without croutons  Gluten Free

5.95  

Mandarin & Almond

Romaine, red cabbage, shredded carrots, honey-roasted almonds, wonton strips, mandarin oranges and Asian dressing.

6.95  

Caesar

Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing.
without croutons  Gluten Free

4.95  

California

Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.
Gluten Free

5.95  

Regular Menu
signature item     local favorite

Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We’d be happy to prepare any of our entrées gluten-free—just ask!

Add a cold water lobster tail to any entrée for just  10.95

Regular Menu

The Classic

Certified Angus Beef® sirloin
Memphis-style dry rub pork
Pacific white shrimp
Herb-crusted chicken breast
Teriyaki-marinated sirloin
Gluten Free: request substitute for teriyaki sirloin and herb chicken

42.95  

Land & Sea

Premium filet mignon
Herb-crusted chicken breast
Pacific white shrimp
Gluten Free: request substitute for herb chicken

40.95  

French Quarter

Cajun-seasoned filet mignon
Cajun-seasoned chicken breast
Cajun-seasoned Pacific white shrimp
Smoky andouille sausage
Gluten Free

41.95  

Steak Lovers

Premium filet mignon
Teriyaki-marinated sirloin
Certified Angus Beef® sirloin
Gluten Free: request substitute for teriyaki sirloin

42.95  

Fondue Delight

Premium filet mignon
Cold water lobster tail
All-natural chicken breast
Pacific white shrimp
Wild mushroom sacchetti
Gluten Free: request substitute for sacchetti

49.95  

Fondue Fusion

Cold water lobster tail
Honey orange duck breast
Wild mushroom sacchetti
Jerk filet
Scallops

51.95  

Surf & Turf

Cold water lobster tail
Premium filet mignon
Wild mushroom sacchetti
Gluten Free: request substitute for sacchetti

49.95  

Pacific Rim

Teriyaki-marinated sirloin
Honey orange duck breast
Pacific white shrimp
Chicken & vegetable potstickers

41.95  

Good Earth Vegetarian

Edamame or onion rings
Artichoke hearts
Baby Portobello mushrooms
Fresh asparagus
Marinated tofu
Featured pasta
Wild mushroom sacchetti
Gluten Free: request substitute for tofu, pasta and sacchetti

37.95  

Entrée only 20.95

Regular Menu
signature item     local favorite

Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin.

See individual pricing below or create your own combination of three individual items for  24.95

Regular Menu

Make it a 4-Course

Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue.

40.95  

Teriyaki-Marinated Sirloin

25.95  

Premium Filet Mignon

27.95  

Certified Angus Beef® Sirloin

27.95  

Jerk Filet

27.95  

Sesame-Crusted Ahi Tuna

26.95  

Pacific White Shrimp

23.95  

Atlantic Salmon Filet

26.95  

Scallops

27.95  

All-Natural Breast of Chicken

18.95  

Honey Orange Duck Breast

27.95  

Smoky Andouille Sausage

18.95  

Memphis-style Dry Rub Pork

25.95  

Chicken & Vegetable Potstickers

18.95  

Wild Mushroom Sacchetti

18.95  

Featured Pasta

18.95  

Regular Menu
signature item     local favorite

Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot.

Regular Menu

Seasoned Court Bouillon

light, versatile
Fresh, seasoned vegetable broth
Gluten Free

Complimentary  

Mojo

bold, flavorful
Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.
Gluten Free

5.95  

Coq au Vin

classic, elegant
The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms.
Gluten Free

5.95  

Bourguignonne

traditional, hearty
The traditional European style with canola oil, and served with a side of tempura sesame batter.
without batter  Gluten Free

6.95  

Regular Menu
signature item     local favorite

Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request.

Regular Menu

The Original

sweet, nutty
Featured Chocolate: Milk
Melted with: Crunchy peanut butter
Gluten Free

9.95  

Flaming Turtle

buttery, flambéed
Featured Chocolate: Milk
Melted with: Caramel, candied pecans
Gluten Free

9.95  

Bananas Foster

buttery, flambéed
Featured Chocolate: White
Melted with: Bananas, dulce de leche, cinnamon
Gluten Free

9.95  

Caramel Toffee Crunch

sweet, buttery
Featured Chocolate: Milk
Melted with: Caramel, Heath Bar™ pieces
Gluten Free

9.95  

Chocolate Almond Bliss

nutty, tropical
Featured Chocolate: Milk
Melted with: Honey-roasted almonds, shaved coconut
Gluten Free

9.95  

Pure Chocolate

classic, smooth
Featured Chocolate: Milk, dark or white
Gluten Free

8.95  

Chocolate S'mores

nostalgic, flambéed
Featured Chocolate: Milk
Melted with: Marshmallow cream, topped with bits of graham crackers
without graham cracker bits  Gluten Free

9.95  

Yin & Yang

balanced, tempting
Featured Chocolate: Dark, white
Gluten Free

9.95  

Create Your Own

unique, delightful
Featured Chocolate: Milk, dark or white
Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
Gluten Free

9.95  

Sweet Additions

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!

5.95 per plate

Regular Menu
signature item     local favorite

Fun-due and Kid Cocktails

Regular Menu

FUN-DUE FOR THE KIDS

Enjoy any one of the individual entrées below or in a combination of 3: Chicken • Teriyaki Sirloin • Shrimp • Salmon • Pork Medallion • Featured Pasta

12.95  

Make it a “Kid’s Combo” by adding cheese and chocolate fondue! 29.95

COOP’S CHERRY LUAU

A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.

3.95  

VERY BERRY LEMONADE

A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.

3.95  

CHOCOLATE MILK

SHAKEN NOT STIRRED… We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.

3.95  

Regular Menu

Westwood, NJ

201-664-8877
201-664-8797 FAX

Address

250 Center Ave
Westwood, New Jersey 07675

Get Directions

Hours of Operation

 

Mon-Thu: 5PM-10PM
Fri: 5PM-11PM
Sat: 4PM-11PM
Sun: 12PM-9PM

Holiday Hours:

Saturdays Thanksgiving thru New Years: Open For Lunch

Thanksgiving Day: Closed
Christmas Day: Closed
New Year's Eve: 12PM-2AM
New Year's Day: Closed