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How do you fondue?
Any way you like with 1, 2, 3 or more courses.
Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Please choose one cheese fondue per cooktop at your table.
*Menus vary by location. Find The Melting Pot location near you to view the local menu.
Cheddar Cheese Fondue
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
Classic Alpine Cheese Fondue
An ode to the classic flavors of the original Swiss fondues. We combine white wine and garlic with aged Gruyere, Raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and butter fondue.
Spinach Artichoke Cheese Fondue
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.
Premium Cheese Fondue Dippers
Complement any of our award-winning cheese fondues with sliced Italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.
We also invite you to try the "guest favorites" that your local Melting Pot offers!
Find The Melting Pot location near you for menu pricing.