The Melting Pot Gluten-Free Menu

Our Gluten-Free Menu


 Use the "Choose a Menu" pulldown option to the right for local pricing.  > 

How do you fondue?
Any way you like with 1, 2, 3 or more courses.


Gluten-Free Cheese Fondue*

Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Please choose one cheese fondue per cooktop at your table.
GF - Request a GF cheese dipper bowl and no bread or chips.

*Menus vary by location. Find The Melting Pot location near you to view the local menu. 

Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
GF - Request to be made with Redbridge® beer and no Worcestershire sauce.  

Classic Alpine 
Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Spinach Artichoke 
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.

Premium Cheese Fondue Dippers
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!


GF=Gluten Free

Find The Melting Pot location near you for menu pricing.