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How do you fondue?
Any way you like with 1, 2, 3 or more courses.
Gluten-Free Cheese Fondue*
Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Please choose one cheese fondue per cooktop at your table.
GF - Request a GF cheese dipper bowl and no bread or chips.
*Menus vary by location. Find The Melting Pot location near you to view the local menu.
Cheddar Cheese Fondue
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
GF - Request to be made with Redbridge® beer and no Worcestershire sauce.
Classic Alpine Cheese Fondue
An ode to the classic flavors of the original Swiss fondues. We combine white wine and garlic with aged Gruyère, Raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue.
Spinach Artichoke Cheese Fondue
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.
Premium Cheese Fondue Dippers
Complement any of our award-winning cheese fondues with sliced Italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.
Find The Melting Pot location near you for menu pricing.