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How do you fondue?
Any way you like with 1, 2, 3 or more courses.
Gluten-Free Cheese Fondue*
Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Please choose one cheese fondue per cooktop at your table.
GF - Request a GF cheese dipper bowl and no bread or chips.
*Menus vary by location. Find The Melting Pot location near you to view the local menu.
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
GF - Request to be made with Redbridge® beer and no Worcestershire sauce.
Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.
Premium Cheese Fondue Dippers
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
Find The Melting Pot location near you for menu pricing.