Use the "Choose a Menu" pulldown option to the right for local pricing. >
How do you fondue?
Any way you like with 1, 2, 3 or more courses.
Gluten-Free Cheese Fondue*
Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Please choose one cheese fondue per cooktop at your table.
GF - Request a GF cheese dipper bowl and no bread or chips.
*Menus vary by location. Find The Melting Pot location near you to view the local menu.
Cheddar Cheese Fondue
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
GF - Request to be made with Redbridge® beer and no Worcestershire sauce.
Fiesta Cheese Fondue
Cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.
GF - Request to be made with Redbridge® beer.
Traditional Swiss Cheese Fondue
Gruyère and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.
Find The Melting Pot location near you for menu pricing.
Wisconsin Trio Cheese Fondue
Fontina, Butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
Spinach Artichoke Cheese Fondue
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.
Premium Cheese Fondue Dippers
Complement any of our award-winning cheese fondues with sliced Italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.