The Melting Pot Fondue Dinner Menu

Our Menu

 

 Use the "Choose a Menu" pulldown option to the right for local pricing.  >

Individual Entrées*

Our Chef has created some of the best entrée selections for your fondue experience. Each entrée is accompanied by your choice of one of our delicious salads and an array of fresh vegetables. Enjoy cooking your entrées in any of our four, flavorful cooking styles.

*Menus vary by location. Find The Melting Pot location near you to view the local menu.

Land & Sea
Premium filet mignon, all-natural breast of chicken and succulent white shrimp
 

The French Quarter
Premium filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with Cajun spices and accompanied by flavorful Andouille sausage
 

Seafood Trio
Sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon
 

Shrimp & Sirloin
Succulent white shrimp pairs nicely with teriyaki-marinated sirloin
 

All-Natural Breast of Chicken

Cedar Plank Salmon
Our version of an American classic with a perfectly-balanced smoky flavor
 

Pacific Rim
All-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers
 

The Vegetarian
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, Portobello mushrooms and asparagus served with Thai peanut-marinated tofu, spinach artichoke ravioli and our Big Night Out pasta
 

Teriyaki-Marinated Sirloin

Filet Mignon
6 oz. and 9 oz.

 

Add a cold-water lobster tail to any individual entrée.*

 

Four-Course Classic

Create your own four-course fondue experience with your fondue favorites and a chef-selected entrée.

First Course
Your choice of any of our delicious cheese fondues


Third Course*
Sesame-crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin


Add a cold-water lobster tail

Second Course
Your choice of any of our freshly-made salads
 

Fourth Course
Your choice of any of our decadent chocolate fondue desserts listed in our dessert menu


 

 

 

Entrée Cooking Styles

For cooking your entrée, choose one style per cooktop.

Coq au Vin
Burgundy wine infused with fresh herbs, spices and mushrooms


Court Bouillon
Vegetable broth hand-seasoned with herbs and spices

Bourguignonne
Go European with this cooking style in cholesterol-free canola oil / 0g trans-fat oil
 

Mojo
Caribbean-inspired bouillon featuring fresh-garlic and citrus flavors

 

Entrée Sauces

Curry
A mild, yogurt-based curry that complements fresh vegetables and salmon.
 

Green Goddess
A blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.

 
Teriyaki Glaze
A teriyaki glaze with garlic, ginger and onions.  Outstanding on our steak items.


Find The Melting Pot location near you for menu pricing.

Gorgonzola Port
A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.
 

Ginger Plum
Our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.