Girls Night Out

$46.95 Four-Course Dinner

$5 Wines By The Glass

$6.95 Select Cocktails

Every Second Monday of the Month!  (except in February)

Each month may be a unique theme or event but it is always a great time to relax with close friends and family.  Pricing may vary from event to event but know that you can always enjoy a specially priced dinner, cocktails and wines by the glass.  Always be sure to make your reservations early because space can become limited. 

February 6th - Mardi Gras

March 12th - St. Patrick's Day Theme

April 9th - T Swiftie Night

May 14th -Wars of the Stars

June 11th -Western

July 9th - Patriotic Theme

August 13th - Pirate Party

September 10th -Hawaiian

October 8th -Breast Cancer Awareness/PINK

November 12th -Disco Night

December 10th -Festive Pajama Party

Some themes are subject to change.  Please stay tuned to our website.

Call (305) 279-8816 for a reservation.  Space can become limited.  

*Cannot be combined with any other discounts, coupons or offers.

Girls Night Out Menu

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Spinach Artichoke
• Fiesta
• Wisconsin Cheddar

Salad

Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.

• California
• Caesar
• Melting Pot House

Entree

All entrees include seasonal vegetables and signature dipping sauces.

• All-Natural Chicken Breast

   Seasoned Steak

   Teriyaki-Marinated Steak

   Shrimp

  Featured Pasta

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

• Pure Chocolate - Milk, Dark or White

Tax and gratuity not included

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.