Girls Night Out

$43.95 Four-Course Dinner

$5 Wines By The Glass

$6.95 Select Cocktails

Every Second Monday of the Month!  (except in February)

Each month may be a unique theme or event but it is always a great time to relax with close friends and family.  Pricing may vary from event to event but know that you can always enjoy a specially priced dinner, cocktails and wines by the glass.  Always be sure to make your reservations early because space can become limited. 

January 9th - Vegas 

February 6th - Galentine's 

March 14th - St. Patrick's Day Theme

April 11th - Gatsby Day

May 9th -Luau Theme

June 13th - Out of this World

July 11th - Patriotic Theme

August 15th - Pirate Party

September 12th -End of Summer Beach Party

October 10th - Spooky Mansion

November 14th - Magical Place Theme

December 12th - Christmas and Holiday Theme

Some themes are subject to change.  Please stay tuned to our website.

Call (305) 279-8816 for a reservation.  Space can become limited.  

*Cannot be combined with any other discounts, coupons or offers.

Girls Night Out Menu

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Spinach Artichoke
• Fiesta
• Wisconsin Cheddar

Salad

Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.

• California
• Caesar
• Melting Pot House

Entree

All entrees include seasonal vegetables and signature dipping sauces.

• All-Natural Chicken Breast

   Filet Mignon

   Teriyaki-Marinated Steak

   Shrimp

  Featured Pasta

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

• Pure Chocolate - Milk, Dark or White

Tax and gratuity not included

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.