Mother's Day in Reston, Virginia

Mother's Day

Treat Mom to fondue at The Melting Pot this Mother’s Day.

Saturday May 8th 12:00 pm- 10:00 pm Regular Menu & optional Mother's Day Menu Available


Sunday May 9th 12 pm- 9 pm

Prix Fixe 4 Courses $55 per person (regular menu not available)

Moms get a Mom-osa, Champagne or non-alcoholic beverage on the house!


Featured Mother’s Day Package $20

-3 Carnations in a bud vase & a box of 3 Chocolate Covered Strawberries with a ‘Happy Mother’s Day’ Mylar Balloon (24 hours notice)


First Course

served with artisan breads | fresh vegetables | seasonal fruits
Monterey alpine cheese fondue 

gruyère | raclette | fontina | rosé & white wine |shallots | spinach | gorgonzola | sliced honey roasted almonds

or choose from any of our famous cheese fondues

Second Course

pear & arugula salad 

arugula | sliced pears | gorgonzola | honey roasted almonds | dried cranberries | lemon poppyseed dressing

or choose from any of our farm fresh salads

Third Course

served with artisan breads | artisanal cured meats | fresh vegetables | apples | roasted potatoes

choose one of the following per person:

the tulip

atlantic salmon
pacific white shrimp
herb coated chicken
sesame crusted ahi tuna

the daisy

filet mignon
cajun chicken
pacific white shrimp
bbq pork tenderloin

the garden pot

veggie potstickers*
vegan polpettes
red onion
mini sweet peppers
wild mushroom sacchetti
artichoke hearts

*add on Cold Water Lobster Tail for $12


your choice of cooking style:

court bouillon
seasoned vegetable broth 
caribbean style | garlic | citrus 
coq au vin
burgundy wine | scallions | mushrooms
cholesterol free canola oil | tempura sesame batter 
cast iron grill
cast iron skillet, grill your entrée tableside! 

Fourth Course

served with fresh fruits | sweet treats
caramel toffee crunch chocolate fondue

milk chocolate | caramel | heath bar toffee pieces

or choose from any of our decadent chocolate fondues

Kids 12  & Under

3  Courses $29.95 per child

Cheese Fondue | All-Natural Chicken Breast, Teriyaki Sirloin & Pacific White Shrimp | Chocolate Fondue