Endless love and fondue for Dad this Father's Day - Sunday, June 21st
CLICK HERE TO BOOK YOUR RESERVATIONDADS LOVE TO DIP!
Celebrate the best Dad ever this Father’s Day with our PREMIUM Four-Course Forever Fondue Dinner - that means Dad can get endless steak! PLUS, our Father’s Day Swag Bag will go home with every Dad! *while supplies last
4 Courses: starting at $75 per person. Includes cheese fondue, salad, entrée, and chocolate fondue.
3 Courses: starting at $65per person. Includes salad, entrée, and chocolate fondue.
Cheese Fondue
Please choose any cheese fondue from the a la carte menu, one per cooktop
(served with fresh artisan bread, vegetables and fruit for dipping)
Salad
Choose any salad from the a la carte menu, one per person
Entrée
Choose from three of our guest favorites. Then prepare it with a fondue cooking style from the a la carte menu, one per cooktop. All entrées include seasonal vegetables and signature dipping sauces.
- Land & Sea: Garlic Pepper Steak, Herb Chicken Breast, Shrimp, Atlantic Salmon
- The Classic: Shrimp, Memphis Dry Rub Pork, Teriyaki Steak, Garlic Pepper Steak, Herb Chicken Breast
- Steak Lovers: Teriyaki Steak, Garlic Pepper Steak, Petite Filet
Chocolate Fondue
Please choose any chocolate fondue to share from the a la carte menu, one per cooktop.
(Served with a variety of sweet treats and fresh fruit)
Drinks
*All Redd Dog Brewing Company pints are just $5 - all day! Tacoma's newest brewery!
- The Original Old Fashioned: Wild Turkey 101 Rye, Screwball Peanut Butter Whiskey, Chocolate and Angostura Bitters -$15
- Stone Fruit Sour: High West Bourbon, White Peach Syrup, Lemon, Honey Syrup, Red Wine Float - $16
- Melting Pot Peach Mule: Peach Puree, Tito's, Barrow's Intense Ginger Liqueur, Mint, Lime and Ginger Beer - $14
Minimum purcahse of two required for the 3 and 4-Course options. No "sharing” of Endless meals. Discounts, promotions and coupons are not valid on Father's Day. Tax, 4% surcharge and 20% gratuity not included. Menu is subject to change.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.


