Sunday June 20th- Tuesday June 22nd
Endless Fondue Father’s Day
FIRST COURSE
BUFFALO CHICKEN CHEDDAR CHEESE FONDUE
sharp cheddar | butterkäse | emmenthaler | fontina | gorgonzola crumbles | vegetable broth base | fresh ground black pepper | frank’s® red hot sauce | buffalo chicken | chopped scallions
Or choose from any of our famous cheese fondues.
SECOND COURSE
WISCONSIN WEDGE SALAD
iceberg wedge | gorgonzola | chopped bacon | sliced tomatoes | scallions | peppercorn ranch dressing
Or choose from any of our fresh salads.
THIRD COURSE
All entrées are accompanied by fresh vegetables and an array of our signature dipping sauces.
ENDLESS ENTRÉE FONDUE*
filet mignon | Memphis BBQ Pork Tenderloin | Herb Coated Chicken Breast | Pacific White Shrimp
CHOOSE ONE COOKSTYLE PER BURNER
court boullion | coq au vin | mojo | bourguignonne | grill
FOURTH COURSE
MAPLE BACON DARK CHOCOLATE FONDUE
dark chocolate | chopped bacon pieces | maple swirl | sea salt
Or choose from any of our decadent chocolate fondues.