Fall into Fondue 3 Courses

Fondue into Fall for a Limited Time Only!

Available September 22 thru November 22

Gather around the fondue pot and savor the flavors of the season with our limited-time Fall 3-Course menu.

Start with our Cranberry Pecan Cheese Fondue, then enjoy a crisp Apple Almond Salad before ending on a sweet note with our Pumpkin Spice White Chocolate Fondue.

Cozy, comforting, and perfect for sharing, it's a Fall tradition in the making.

Cranberry Pecan Cheese Fondue

Cranberry Pecan Cheese Fondue

Butterkäse and Fontina, Apple Cider, Cherrywood Smoked Ham, Dried Cranberries, Candied Pecans, Scallions

Served with artisan bread, fresh fruit, and veggies

a salad on a plate

Apple Almond Salad

Spring Mix, Honey-Roasted Almonds, Apple Slices, Gorgonzola Crumbles, Apple Mustard Vinaigrette

Pumpkin Spice White Chocolate Fondue

Pumpkin Spice White Chocolate Fondue

The Buttery Flavor of White Chocolate Fondue, Spiced Pumpkin Purée, Pumpkin-Spiced Caramel, Autumn-Spiced Graham Cracker Crunch, Whipped Topping


Sip the Season

And while you’re getting cozy, sip the season with our featured cocktail and wine.

Fall Harvest and Stoneleigh Sauvignon Blanc

Fall Harvest

Stoneleigh Sauvignon Blanc, Barrow's Intense Ginger Liqueur, Apple Cider, Fiorente Elderflower Liqueur

Stoneleigh Sauvignon Blanc

Bright and refreshing, this favorite from New Zealand’s most celebrated wine region leads with vibrant notes of grapefruit, green apple, and passion fruit, balanced by a crisp, clean finish that shines alongside the savory and fresh flavors of fall.


Reserve your table now and Fondue into Fall.

*Valid only at participating locations. Beverage(s) not included in 3-course price. Minimum purchase of two required for 3 and 4-course experiences. See restaurant for details.