Categories
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Featured Event
Thursday, February 5th
Galentine's day
Grab your besties and celebrate your love for your friends with fondue from our featured friends menu on Thursday, February 5th and choose from a specially curated list of wines to create your own wine flight for $25 per person!
Galentine's day
Grab your besties and celebrate your love for your friends with fondue from our featured friends menu on Thursday, February 5th and choose from a specially curated list of wines to create your own wine flight for $25 per person!
3 Course Friends Menu: $40 per person
4 Course Friends Menu: $58 per person
Wine flight (three small glasses): $25 per person
Book a table and celebrate Galentine's Day at Melting Pot. -
Featured Event
Monday, January 19th - Sunday, January 25th
Metropolitan Washington Restaurant Week
$55 per person 4 Course Dinner
Metropolitan Washington Restaurant Week
4-Course Dinner Menu for $55 per person
MENU:FIRST COURSEBACON MAC & CHEESE FONDUEaged cheddar | emmenthaler | gorgonzola | macaroni | crispy bacon | shallots | toasted garlic bread crumbsor choice of cheeseSECOND COURSEchoose from any of our farm fresh saladsTHIRD COURSEENTREE:teriyaki sirloin | pacific white shrimp | mushroom ravioli| herb crusted chickenorGARDEN POTvegan polpettes | red onion | asparagus | zucchini | mini sweet peppers | mushroom ravioli | artichoke heartsFOURTH COURSEDARK & DULCE DARKDark chocolate with dulce de leche and sea saltor choice of chocolate -
Featured Event
Friday, February 13th & Saturday February 14th
Valentine's Day
5 Course All Inclusive Dinner Special for $100 per person includes champagne/cider toast, bounceback, and a small gift from us! Prix-fixe menu begins Friday, February 13th at 6PM and runs all day Saturday, February 14th.
Valentine's Day
Valentine’s Day Menu $100 per Person/$200 per couple (+ tax)First Course-Amuse/StarterCaprese
Sliced Tomato| MozzarellaorShrimp CocktailSecond Course – Cheese FondueBacon Bourbon Cheddar Fondue –Aged Cheddar| Emmenthaler| Garlic| Bourbon| Beer
Bacon| Black Pepperor
Sparkling Gruyere Cheese Fondue
Gruyere | Raclette | Fontina | Champagne | Garlic | Nutmeg | Lemonserved with artisan breads | seasonal fruits | fresh vegetables | charcuterieThird Course – SaladStrawberry Fig Salad- Mixed Greens | Dried figs | Fresh Strawberries | Honey Roasted Almonds | Parmesan | Fig Balsamic Dressingor
Bacon Caesar – Romaine| Parmesan| Croutons| Caesar Dressing| Parmesan-Dusted Pine Nuts
Fourth Course – Main Entrée (per person)(Accompanied by fresh vegetables and homemade sauces)Valentine’s Entrée—choose one per personPetite Filet| Teriyaki-Marinated Steak| Garlic Herb Chicken Breast| Jumbo Shrimp
Lobster Tail | Teriyaki-Marinated Steak| Garlic Herb Chicken Breast| Jumbo ShrimpChoose one of the following cooking styles:Champagne or Coq Au VinFifth Course – Chocolate FondueBourbon Pecan Dark Chocolate Fondue - The decadent flavor of dark chocolate is melted with Jack Daniels, candied pecansor
White Chambord Swirl Chocolate Fondue - The buttery flavor of white chocolate is melted with a hint of Chambord liquor and edible flowers
served with seasonal fruits | sweet treats | cream puffsAdditional Options:Garden Pot $100 per Person (+ tax) Onion Rings • Artichoke Hearts • Vegetable Polpettes • Asparagus • Mushroom Pasta
Child’s Three Course Meal $30 per Person (+ tax)(for children 12 years and under)
Includes one serving of cheese fondue, an entrée that includes teriyaki sirloin, breast of chicken, shrimp, and chicken potsticker, and one serving of chocolate fondue.*Tax & gratuity not included. No discounts or coupons valid with this special except for chocolate covered strawberry coupons (24 hours notice). Gluten free & vegan options are available upon request.
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Featured Event
Menu and Hours
Sunday, February 15th
Check out our menu options and hours for Sunday, February 15th. Enjoy our open menu from 2PM - 3:45PM and our Prix-fixe Valentine's Menu from 4PM - close.
Sunday, February 15th
Sunday, February 15th:
Open 2:00PM - 9:00PM (last seating)
Regular Menu: 2:00PM - 3:45PM
Valentine's Prix-fixe Menu ($75 per person): 4:00PM - 9:00PM
Valentine's Prix-fixe Menu:
$75 per person
First Course-Amuse/StarterCaprese
Sliced Tomato| MozzarellaorShrimp CocktailSecond Course – Cheese FondueBacon Bourbon Cheddar Fondue –Aged Cheddar| Emmenthaler| Garlic| Bourbon| Beer
Bacon| Black Pepperor
Sparkling Gruyere Cheese Fondue
Gruyere | Raclette | Fontina | Champagne | Garlic | Nutmeg | Lemonserved with artisan breads | seasonal fruits | fresh vegetables | charcuterieThird Course – SaladStrawberry Fig Salad- Mixed Greens | Dried figs | Fresh Strawberries | Honey Roasted Almonds | Parmesan | Fig Balsamic Dressingor
Bacon Caesar – Romaine| Parmesan| Croutons| Caesar Dressing| Parmesan-Dusted Pine Nuts
Fourth Course – Main Entrée (per person)(Accompanied by fresh vegetables and homemade sauces)Valentine’s Entrée—choose one per personPetite Filet| Teriyaki-Marinated Steak| Garlic Herb Chicken Breast| Jumbo Shrimp
Lobster Tail | Teriyaki-Marinated Steak| Garlic Herb Chicken Breast| Jumbo ShrimpChoose one of the following cooking styles:Champagne or Coq Au VinFifth Course – Chocolate FondueBourbon Pecan Dark Chocolate Fondue - The decadent flavor of dark chocolate is melted with Jack Daniels, candied pecansor
White Chambord Swirl Chocolate Fondue - The buttery flavor of white chocolate is melted with a hint of Chambord liquor and edible flowers
served with seasonal fruits | sweet treats | cream puffsAdditional Options:Garden Pot $100 per Person (+ tax) Onion Rings • Artichoke Hearts • Vegetable Polpettes • Asparagus • Mushroom Pasta
Child’s Three Course Meal $30 per Person (+ tax)(for children 12 years and under)
Includes one serving of cheese fondue, an entrée that includes teriyaki sirloin, breast of chicken, shrimp, and chicken potsticker, and one serving of chocolate fondue.*Tax & gratuity not included. No discounts or coupons valid with this special except for chocolate covered strawberry coupons (24 hours notice). Gluten free & vegan options are available upon request.
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Featured Event
Thursday, February 19th
Service Industry Valentine's Day
If your Valentine's weekend was spent shaking cocktails, running food, or managing chaos - this one's for you. Industry Workers and anyone who didn't get the chance to celebrate on the 14th, this day is just for you! Choose our Valentine's Romance Menu or any of your regular favorites.
Service Industry Valentine's Day
If your Valentine's weekend was spent shaking cocktails, running food, or managing chaos - this one's for you.We know the Valentine's rush doesn't leave much room for romance, so we saved a celebration after the madness. Join us for our Service Industry Valentine's Day and enjoy our Valentine's Month Menu or any of your regular favorites.
No tickets. No retires. No side work. Just fondue, wine, and finally sitting down.
Reservations recommended. Choose from our Featured Valentine's Romance Menu (available all month) or our Regular Menu.
Featured Menu:First Course-Cheese CourseLoaded Baked Potato Cheddar Cheese or Choice of any Cheese Fondue
Second Course-SaladChoice of any salad
Third Course-Entrée:The Juliet-$52 per personWhite Shrimp, Atlantic Salmon, Ahi Tuna, Teriyaki Sirloin, Mushroom PastaThe Romeo-$52 per personTeriyaki sirloin, White Shrimp, Herb Crusted Chicken, Garlic Pepper Crusted SirloinCupids Combo-$125 per coupleCold Water Lobster tail, Teriyaki Sirloin, Herb Chicken, Mushroom Pasta, Garlic Pepper Crusted Sirloin, White ShrimpFourth CourseBananas Fosters White Chocolate or Choice of any Chocolate Fondue -
Featured Event
Available All February Long!
Valentine's Romance Menu
Enjoy our romance inspired 4-Course menu all month long and celebrate Valentine's Day when it's best for you!
Valentine's Romance Menu
Valentine’s Romance Menu: Offered all February Long (with the exception of 13th, 14th, & 15th)
First Course-Cheese CourseLoaded Baked Potato Cheddar CheeseorChoice of any Cheese Fondue
Second Course-SaladChoice of any salad
Third Course-Entrée:The Juliet-$52 per personWhite Shrimp, Atlantic Salmon, Ahi Tuna, Teriyaki Sirloin, Mushroom PastaThe Romeo-$52 per person Teriyaki sirloin, White Shrimp, Herb Crusted Chicken, Garlic Pepper Crusted Sirloin
Cupids Combo-$125 per coupleCold Water Lobster tail, Teriyaki Sirloin, Herb Chicken, Mushroom Pasta, Garlic Pepper Crusted Sirloin, White ShrimpFourth CourseBananas Fosters White ChocolateorChoice of any Chocolate Fondue
