SAT DEC 24th | 11 am- 6 pm

PRIX FIXE 4 COURSES for $58 PER PERSON*

FIRST COURSE

apple cider alpine

gruyère | raclette | fontina | apple cider | candied pecans | garlic | lemon

or choose from any of our famous cheese fondues

Add a charcuterie board for $14.95

SECOND COURSE

Choose from any of our farm fresh salads

THIRD COURSE

served with any cooking style, a variety of sauces and seasonal vegetables

choose one per guest

Mistletoe*

3 oz garlic pepper sirloin

3 oz filet mignon

3 oz teriyaki sirloin

Yuletide*

filet mignon

atlantic salmon

herb-crusted chicken breast

pacific white shrimp

wild mushroom ravioli

garden pot

zucchinni

asparagus

red onion

artichoke hearts

veggie polpettes

mini sweet peppers

mushroom ravioli

*Add a 5oz lobster for $15.95 each

FOURTH COURSE

peppermint hot chocolate fondue

dark chocolate | mini marshmallows | crushed candy canes | rumplemintz® peppermint schnapps | whipped cream

or choose from any of our decadent chocolate fondues

Sweet Additions add on for $7 /each for $3

KIDS 12 & UNDER

$24.95 per child

3 Courses | Cheese, Entrée Fondue (chicken, shrimp, teriyaki sirloin, potsticker) & Chocolate

*Tax & drinks not included. No discounts or coupons valid with this special with the exception of chocolate covered strawberry coupons (24 hours notice). Gluten free & vegan options are available upon request. Regular menu available. 

12pm- 11pm | Prix Fixe All Inclusive

4 COURSES for $88 PER PERSON

Price includes a champagne or cider toast per couple!

FIRST COURSE

served with artisan breads | seasonal fruits | fresh vegetables | charcuterie

BOURBON BACON CHEDDAR CHEESE FONDUE

aged  cheddar | emmenthaler | lager beer | garlic | mustard powder | worcestershire | splash of bourbon | bacon bits

sparkling gruyere cheese fondue

gruyere | raclette | fontina | champagne | garlic | nutmeg | lemon

SECOND COURSE

choose one per guest:

caesar

romaine | parmesan | croutons | caesar dressing | parmesan-dusted pine nuts

strawberry fig salad

fresh spinach | dried figs | fresh strawberries | honey roasted almonds | parmesan | fig balsamic dressing

THIRD COURSE

served with any cooking style | seasonal vegetables | signature dipping sauces

choose one per guest:

CONFETTI

atlantic salmon | garlic pepper sirloin | sesame-crusted ahi tuna | jumbo shrimp | cold-water lobster tail (per couple)

FIREWORK

filet mignon | teriyaki sirloin | bbq pork tenderloin | lemon basil pesto chicken | jumbo shrimp

GARDEN POT

zucchinni | asparagus | red onion | artichoke hearts | veggie polpettes | mini sweet peppers | mushroom ravioli

choose one cooking style per burner:

champagne champignon | coq au vin 

FOURTH COURSE

served with seasonal fruits | sweet treats 

dark & dulce chocolate fondue

dark chocolate | dulce de leche | sea salt

or choose from any of our decadent chocolate fondues

KIDS 12 & UNDER

$28 per child

cheese fondue | entrée fondue | chocolate fondue

teriyaki sirloin | pacific white shrimp | all-natural chicken breast | chicken potsticker

*Tax not included. No discounts or coupons valid with this special except for chocolate covered strawberry coupons (24 hours notice). Gluten free & vegan options are available upon request. Regular menu available at bar top dining, first come first serve; walk in's only.