Hip, Hop, Dip! Get the family together for an Easter brunch full of creamy cheese fondue, fresh salads, premium ENDLESS entrées and chocolate fondue. Enjoy our Easter brunch specials or one of your favorites from our regular menu. 

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Easter Weekend Endless Entrée Fondue Menu - $65 per guest

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Bacon & Gorgonzola: Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon
• Hot Honey Alpine: Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
• Or choose any fondue from our regular menu

Salad

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

• Strawberry Caprese: Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze
• Bacon Parmesan Ranch: Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts
• Or choose any salad from our regular menu

Endless Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• Teriyaki-Marinated Steak • Atlantic Salmon • Honey Dijon Chicken Sweet & Spicy Shrimp • Wild Mushroom Ravioli

Add a lobster tail to your entrée ($MP)

Chocolate Fondue

Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

• Banana Pudding: The buttery flavor of white chocolate is melted with banana purée, marshmallow fluff, and flambéed with 151 Rum
• Caramel Coconut: The creamy flavor of milk chocolate and caramel are blended together and topped with coconut caramel cookie crumbles
• Or choose any fondue from our regular menu

Sweet Additions: Cream Puffs, Macarons, Cheesecake. $4.95 Each | $12.50 For All Three

Menu is priced per person for all four courses | $29.95 for Children under 12

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Tax and gratuity not included. A 4% surcharge will be added to all guest checks to help offset costs associated with Washington's minimum wage ordinance and benefits for our dedicated team members. The entire surcharge will be retained by the restaurant and no portion will be distributed as a tip or gratuity to the restaurant's staff.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.

We are incredibly appreciative of those who have served and/or currently serve in our military. Receive 20% off the food bill for the entire table. Just provide a valid military I.D. and we'll take care of the rest.

CHEESE FONDUE:

$13 (serves up to 2)

Served with artisan breads and seasonal fruit and veggies.

Choose from Wisconsin Cheddar, Classic Alpine, Spinach Artichoke and Fiesta.

Gluten-free bread available for an additional $5 / Vegan cheese available for an additional $3 per person or portion

SALADS, CHARCUTERIE AND BRIE BOARDS:

$6 Salads

Choose from Caesar, California or the Orchard Salad

$8.50 Charcuterie Board

Traditional Charcuterie

$9.50 Brie Boards

Choose from Brown Sugar & Pecan, Pesto Garlic & Walnut and Toasted Almond & Honey

(Limit one salad per person)

CHOCOLATE FONDUE:

$13 (serves up to 2)

Pure Chocolate Fondue (milk, dark, or white).

Gluten-Free brownies and pound cake available for an additional $3. Vegan chocolate available for an additional $3 per person or portion size.

Some call it hump day. We call it 'Wine Down Wednesday' here at The Melting Pot. Join us every Wednesday for half off all wine bottles.

Savor a delicious fondue experience while indulging in your favorite vintages at a fraction of the cost. Our extensive wine selection includes something for every palate, from bold and full-bodied reds to crisp and refreshing whites.

Treat yourself and gather your friends to make Wine Wednesday a weekly tradition! Reserve your table now

We look forward to hosting a special dinner for you. With a group of 1-10 guests, we suggest you make a reservation online using THIS LINK. 

If your group is larger than 10 guests, we will require your group to use a limited menu and you'll need to sign our DocuSign agreement for large parties. Please contact the restaurant or use THIS LINK to inquire about parties of 10 or more guests. A sample menu is included below. The price per guest is listed within the entrée portion. Price is for a full four-course menu, which is required for parties of 11 or more. 

Dip, Dine, Dance!

Sample Dance Menu -

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Bacon & Jalapeno: Gruyere, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic
• Classic Alpine: Gruyere, Raclette, Fontina, White Wine, Garlic, Nutmeg
• Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

The price listed below is the price for all three-courses (including a soft drink, tax and 20% gratuity)

• The Classic: Shrimp*, Memphis-Style Dry Rub Pork*, Teriyaki- Marinated Steak*, Garlic Pepper Steak*, Herb-Crusted Chicken Breast* - $75.00
• Land and Sea: Atlantic Salmon*, Shrimp*, Herb-Crusted Chicken Breast*, Garlic Pepper Steak* - $75.00
• The Garden Pot: Impossible Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta*, Artichoke Hearts - $75.00

Add a lobster tail to your entrée $24.00

Cooking Styles

Our entrées can be prepared with either of the premium cooking styles listed below.

• Seasoned Court Bouillon: Seasoned Vegetable Broth
• Coq Au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

• Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed and topped with candied pecans
• The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter
• Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

PRICE PER PERSON - $75 (per person price is for all three-courses including a soft drink. Per person price also includes tax and a 20% gratuity)

a 4% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated team members

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.