We look forward to hosting a special dinner for you. With a group of 1-10 guests, we suggest you make a reservation online using THIS LINK. 

If your group is larger than 10 guests, we will require your group to use a limited menu and you'll need to sign our DocuSign agreement for large parties. Please contact the restaurant or use THIS LINK to inquire about parties of 10 or more guests. A sample menu is included below. The price per guest is listed within the entrée portion. Price is for a full four-course menu, which is required for parties of 11 or more. 

Dip, Dine, Dance!

Sample Dance Menu

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Fiesta: Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño
• Spinach Artichoke: Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
• Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices

Salad

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

• Melting Pot House: Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
• Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
• California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

The price listed below is the price for all four-courses

• The Classic: Shrimp*, Memphis-Style Dry Rub Pork*, Teriyaki- Marinated Steak*, Garlic Pepper Steak*, Herb-Crusted Chicken Breast* - $69.00
• Steak Lovers: Premium Filet Mignon*, Teriyaki-Marinated Steak*, Garlic Pepper Steak* - $73.00
• The Garden Pot: Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta*, Artichoke Hearts - $62.00

Add a lobster tail to your entrée $19.95

Cooking Styles

Our entrées can be prepared with either of the premium cooking styles listed below.

• Court Bouillon: Seasoned Vegetable Broth
• Coq Au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

• Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed and topped with candied pecans
• Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
• Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

Tax, 4% surcharge and 18% gratuity will be added to the final bill

a 4% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated team members

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.

We are incredibly appreciative of those who have served and/or currently serve in our military. Receive 20% off the food bill for the entire table. Just provide a valid military I.D. and we'll take care of the rest.

Available daily from 4 - 6 pm. Menu is priced and portioned per couple.  Please, no sharing.  No substitutions on the dinner menu. Sparkling Cider or two (2) Spirit-Free beverages with one refill may be substituted for wine.  Price does not change without alcohol.  See store for details. 

Sunset Dinner Menu 

CHEESE FONDUE

CLASSIC ALPINE GF
Gruyère | Raclette | Fontina White Wine | Garlic | Nutmeg

SPINACH ARTICHOKE GF
Butterkäse | Fontina | Parmesan Spinach | Garlic | Artichoke Hearts

WISCONSIN CHEDDAR
GF with Redbridge® beer Aged Cheddar | Emmenthaler | Garlic
Sam Adams Boston Lager®

SALADS

CALIFORNIA
Mixed Greens | Candied Pecans Gorgonzola | Raspberry Walnut Vinaigrette

CAESAR
Romaine | Parmesan | Croutons Parmesan Pine Nuts
Caesar Dressing

ENTRÉE*

COASTAL
Ahi Tuna
Shrimp
Atlantic Salmon
Featured Pasta

THE GRAND FEAST
Teriyaki-Marinated Sirloin
Shrimp
Herb-crusted Chicken
Featured Pasta

GARDEN POT
 Zucchini
Asparagus
Mushroom Sacchetti
Vegetable Potstickers

COOKING STYLES

COQ AU VIN GF
Burgundy Wine | Mushrooms Scallions | Garlic
COURT BOUILLON GF
Seasoned Vegetable Broth
MOJO GF
Caribbean-Inspired | Garlic Cilantro | Citrus
BOURGUIGNONNE
Canola Oil | Panko | Sesame Tempura Batter

CHOCOLATE FONDUE

A delectable variety of sweet treats and fresh fruits accompany each of our chocolate fondues.

PURE CHOCOLATE
Your choice of:
Milk, Dark, or White Chocolate

BOTTLE OF WINE TO SHARE

Selection chosen daily.  Ask server for list.

$89.95 PER COUPLE

Available daily from 4-6 PM.
Price includes: cheese fondue, salad, entree, chocolate 
fondue and one bottle of wine for two. Sparkling Cider or two (2) spirit-free beverages with a complimentary refill can be substituted for wine.

Tax, gratuity and surcharge not included in price.  Please, no sharing.  A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the
recent increases to minimum wage and benefits for our dedicated Team Members.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

CHEESE FONDUE:

50% off per person or portion

Served with artisan breads and seasonal fruit and veggies.

Choose from Wisconsin Cheddar, Classic Alpine, Spinach Artichoke, Quatrro Formaggio, Bourbon Bacon Cheddar, and Fiesta.

Gluten-free bread available for an additional $5 / Vegan cheese available for an additional $3 per person or portion

SALADS, CHARCUTERIE & BRIE BOARDS:

50% off per person or portion

Choose from Melting Pot House Salad, Caesar Salad, California Salad, Charcuterie Board, Brown Sugar & Pecan Brie Board, Pesto Garlic & Walnuts Brie Board and Toasted Almond & Honey Brie Board

limit one salad per person

CHOCOLATE FONDUE:

50% off per person or portion

Pure Chocolate Fondue (milk, dark, or white).

Gluten-Free brownies and pound cake available for an additional $3 / Vegan chocolate available for an additional $3 per person or portion size.

HAPPY HOUR DRINK SPECIALS:

Wines: 50% off any wine offered by the glass
Beers on tap: $6 | Bottled Beers: $4 per bottle
Well Cocktails: $7 per cocktail

Kids 10 and Under Eat Free

Finally...let your kids play with their food! Kids 10 and under eat free on the following days:

o Sundays (11AM - 4PM)

o Tuesdays (4PM - 7PM)

Terms: One child per adult ordering a 4-course meal. Have more kiddos than adults? You'll love our parent-approved kids' menu. See below.

KIDS' MENU (10 and under)

Our parent-approved kids' menu is offered daily.

Kid 4-Course Dinner: $25

Cheese, Salad, Kid Entrée, and Chocolate

Kid Entrée is a combination of Chicken, Shrimp, Teriyaki-Sirloin, Pork, and Featured Pasta

KID MOCKTAILS $5

Coop's Cherry Luau:

A tropical treat of orange juice, mango syrup, and grenadine that form a playful punch with a party of cherries on top.

Very Berry Lemonade:

A blast of strawberry and wild berry purees combine to create a sweet and refreshing lemonade.

Chocolate Milk:

(SHAKEN NOT STIRRED) We shake up milk, chocolate syrup, and vanilla ice cream to create a frothy glass of goodness.

Some call it hump day. We call it 'Wine Down Wednesday' here at The Melting Pot. Join us every Wednesday for half off all wine bottles.

Savor a delicious fondue experience while indulging in your favorite vintages at a fraction of the cost. Our extensive wine selection includes something for every palate, from bold and full-bodied reds to crisp and refreshing whites.

Treat yourself and gather your friends to make Wine Wednesday a weekly tradition! Reserve your table now