SUMMER STAYCATION FONDUE DINNER

Sunday, July 20th - Thursday, July 24th

This four-course feature includes:

CHEESE FONDUE

Choice of any cheese fondue

Served with artisan breads, fresh vegetables and apples.

SALAD

MP House | Caesar | Strawberry Spinach | California

STAYCATION ENTREE

Teriyaki-marinated Sirloin | Pacific White Shrimp 

Herb-crusted Chicken Breast | Wild Mushroom Ravioli

Entree includes seasonal vegetables & signature dipping sauces. 

Your choice of any cooking style.

CHOCOLATE FONDUE

Choice of any chocolate fondue

Served with strawberries, bananas, blondies, brownies, pound cake, marshmallows and waffles.

$40 per person

No sharing. State sales tax & gratuity not included. 

Cannot be combined with any Dip Certificates or St. Jude cards.

Sips & Dips: A Night in Baja 

Wednesday, July 30th

First Course

HATCH GREEN CHILE CHEDDAR

cheddar | mild hatch green chiles | cumin

mustard powder | worcestershire | garlic | black pepper

Served with Tajin Lime Tortilla Chips, veggies, breads & fruit.

Paired with a Spicy Lone Ranger

Second Course

AVOCADO CITRUS

 romaine | spring mix | sliced avocado | hearts of palm

tomato | rainbow carrots | creamy citrus dressing

Paired with Baja Breeze

Third Course

CHURRO WHITE CHOCOLATE

white chocolate | dulce de leche | churro pieces 

Served with Churros, fresh fruit, cakes, marshmallows & waffles. 

Paired with a Churro Espresso Martini

$56 per person

State sales tax & gratuity not included.

Must be 21+ to participate.

LIMITED RESERVATIONS AVAILABLE!

 WEEKLY FEATURES

Tuesday:

1/2 off bottles of wine $100 & under

Wednesday:

$10 Wine Flights

Thursday:

1/2 off glasses of wine