SIPS & DIPS:

A NIGHT IN AUTUMN

Wednesday, October 1st

This 3-course feature offers:

CHEESE FONDUE

Baked Mac & Cheese

Served with fresh breads, vegetables and apples.

Paired with a Fall Cranberry Fizz

SALAD

ORCHARD SALAD

Paired with a Harvest Mule

CHOCOLATE FONDUE

PRALINE PUMPKIN PIE

Served with macarons, strawberries, bananas, brownies, blondies,

pound cake, waffles & marshmallows.

Paired with an Autumn Espresso Martini

$58 per person

Tax and gratuity not included. Cannot be combined with any other discounts, Dip Certificates or St. Jude cards.

LADIES NIGHT OUT: BUBBLES & BERRIES

Monday, Oct. 13th- Thursday, Oct. 16th

This four-course dinner includes:

CHEESE FONDUE

SPARKLING GRUYÉRE

Gruyére | Raclette | Fontina | Champagne | Garlic | Nutmeg | Lemon

SALAD

STRAWBERRY SPINACH SALAD

Baby Spinach | Strawberries | Golden Raisins | Honey-roasted almonds | Gorgonzola

Raspberry walnut vinaigrette

ENTREE*

Teriyaki-marinated Sirloin |  Pacific White Shrimp |  Herb-crusted Chicken | Wild Mushroom Pasta

Served with fresh vegetables & homemade sauces.

*Featured Champagne Cooking Style or choice of any cooking style*

CHOCOLATE FONDUE

STRAWBERRY MASCARPONE CHEESECAKE

Mascarpone cheese | Strawberry puree | Melted with the buttery flavor of white chocolate

$45 per person

 State sales tax & gratuity not included.

Cannot be combined with any Dip Certificates or St. Jude cards.

 WEEKLY FEATURES

Tuesday:

1/2 off bottles of wine $100 & under

Wednesday:

$10 Wine Flights

Thursday:

1/2 off glasses of wine