GUEST APPRECIATION WEEKS

Sunday, Sept. 7th- Thursday, Sept. 11th

This Four-Course feature offers:

Cheese Fondue

Your choice of any cheese fondue.

Prepared tableside with fresh vegetables, breads, and fruits for dipping.

Salad

Your choice of:

House- Caesar - Strawberry Spinach- California

Guest Appreciation Entrée

Filet Mignon, Teriyaki-marinated Sirloin, 

Herb-crusted Chicken Breast & Pacific White Shrimp

All entrees will be served with your choice of Cooking Style and a variety of fresh vegetables and an array of homemade sauces.

 Chocolate Fondue

Your choice of any of our famous chocolate fondues.

All chocolate fondues served with cakes, brownies, marshmallows, waffles,

Rice Krispies, bananas and strawberries.

$44 per person

State sales tax and gratuity not included.

Not combinable with other special offers or coupons.

LADIES NIGHT OUT: BUBBLES & BERRIES

Monday, Oct. 13th- Thursday, Oct. 16th

This four-course dinner includes:

CHEESE FONDUE

SPARKLING GRUYÉRE

Gruyére | Raclette | Fontina | Champagne | Garlic | Nutmeg | Lemon

SALAD

STRAWBERRY SPINACH SALAD

Baby Spinach | Strawberries | Golden Raisins | Honey-roasted almonds | Gorgonzola

Raspberry walnut vinaigrette

ENTREE*

Teriyaki-marinated Sirloin |  Pacific White Shrimp |  Herb-crusted Chicken | Wild Mushroom Pasta

Served with fresh vegetables & homemade sauces.

*Featured Champagne Cooking Style or choice of any cooking style*

CHOCOLATE FONDUE

STRAWBERRY MASCARPONE CHEESECAKE

Mascarpone cheese | Strawberry puree | Melted with the buttery flavor of white chocolate

$45 per person

 State sales tax & gratuity not included.

Cannot be combined with any Dip Certificates or St. Jude cards.

 WEEKLY FEATURES

Tuesday:

1/2 off bottles of wine $100 & under

Wednesday:

$10 Wine Flights

Thursday:

1/2 off glasses of wine