Keep the romance going with our new decadent date night! Make a reservation with us any Thursday starting in March and ask for our "Thursdate" special. We'll seat you at a candlelit booth in a guaranteed private section of our restaurant with rose petals covering your tabletop. You'll also enjoy our Thursdate menu which features a 4-course dinner for $50 per person and our exclusive Sparkling Chocolate Fondue.

Thursdate 4-Course Menu

$50 PER PERSON Minimum of two required for four-course dinner

FIRST COURSE

Choose one cheese fondue to share from the à la carte menu

SECOND COURSE

Choose a salad from the à la carte menu, one per person

THIRD COURSE

Big Night Out Premium

• Filet Mignon
• Teriyaki-Marinated Sirloin
• Herb-Crusted Chicken Breast
• Shrimp
• Atlantic Salmon
• Wild Mushroom Sacchetti

Add a Lobster Tail for an even Bigger Night Out $15

Prepare your entrée with your choice of cooking style from the à la carte menu, one per cooktop.

FOURTH COURSE

Sparkling Chocolate Fondue

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping.

Served with a variety of sweet treats and fresh fruits.

Add a La Marca Prosecco split for a sparkling toast for two $10

DRINKS

JNSQ, Rosé, “Cru”, CA $35

Modern Old Fashioned Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry $10

Love Martini Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries $9

Whiskey Business Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry $10

If that's not romantic enough for you, feel free to upgrade your experience with a teddy bear package, rose arrangement, or a box of our signature dipped berries. pre-set on the table for your special someone.